Lets check out the big difference between bleeding and not bleeding your catch ! The results speak for them selves ! hope you enjoy this one Thanks for watching !
Пікірлер: 9
@kevinbrian3244 Жыл бұрын
Interesting comparison.
@yep.fishing Жыл бұрын
Wow thanks for showing us that. I guess it's pretty conclusive. Even if the taste is negligible you would prob waste more meat cutting away some bloody bits
@joelyons2250 Жыл бұрын
Standard practice in my eyes. Catch, clean and cook. Quality videos regardless keep it up. Hope your good, smoothound season here. Great sport!
@auslifeandy Жыл бұрын
That’s it mate 👌 should be standard for everyone… if the fish is being eaten anyway
@johnclisby8451 Жыл бұрын
It's why salmon gets a bad name because people don't bled them straight away great video Andy keep it up
@auslifeandy Жыл бұрын
Cheers John 🤙🏻
@offroadfishing11 ай бұрын
100% Not a myth. Not bleeding the fish puts a bad name on Aussie Salmon when they taste decent
@auslifeandy11 ай бұрын
Definitley I think they’re very good eating
@tezzaskayakfishing Жыл бұрын
You should bleed and gut any animal you intend to eat. Blood has mercury and other nasty stuff in it you don’t want to consume. Also if you can’t taste the difference between bled and unbled you must have a palette like cardboard. 😂😂👌🎣