The brilliant trick that will change the way you cook the meat roll!
Ingredients:
pork belly: 2 kg (4 lb)
soft butter: 150 g (5.3 oz)
parsley: 30 g (1.1 oz)
garlic: 5 g (0.2 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
ground coriander: 3 g (0.1 oz)
rice: 300 g (11 oz)
red bell pepper: 1 pc
chicken broth: 300 ml (10 fl oz)
cooking cream: 300 g (11 oz)
black pepper: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
butter: 30 g (1.1 oz)
onion: 1 pc
garlic: 5 g (0.2 oz)
green apple: 1 pc
flour: 20 g (0.7 oz)
cooking cream: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 20 ml (0.7 fl oz)
Follow us on:
Facebook: / cookrate.eng