The bubble dough recipe surprised everyone! Mega easy and delicious
Ingredients:
warm water: 200 ml (6.8 fl oz)
dried yeast: 4 g (0.1 oz)
flour: 260 g (9.2 oz)
salt: 3 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
LEAVE: 30 MIN
LEAVE: 30 MIN
LEAVE: 30 MIN
vegetable oil: 20 ml (0.7 fl oz)
garlic: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
cheese cream: 120 g (4.2 oz)
mozzarella: 200 g (7.1 oz)
parsley: 20 g (0.7 oz)
parmesan: 30 g (1.1 oz)
mayonnaise: 30 g (1.1 oz)
garlic: 2 pc
vegetable oil: 20 ml (0.7 fl oz)
mozzarella: 100 g (3.5 oz)
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