The most delicious Easter cakes. 100% proven recipe. The perfect Easter cake. This simple recipe makes the most delicious cakes! Easter cakes with a simple recipe. My Easter cakes are never dry. Easter cake recipe. Such fragrant downy cakes do not go stale for a long time. A tasty, rich, fragrant, sweet Easter cake will never linger on your Easter table.
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Shapes: height 8 cm, diameter 14 cm
Can be prepared in any form.
All products should be at room temperature.
Easter cakes can be stored at room temperature. I usually store cakes in pans with a lid.
Happy baking everyone!
Dough:
- 300 ml milk
- 30g fresh yeast (10-12g dry)
- 180g sugar
- 3 yolks
- 100g butter
~ 600g flour
- 1/4 tsp each salt and vanillin
- 100-200g raisins or candied fruits
Glaze:
- 40g egg white
- 80g icing sugar
Bake the cakes in a well-heated oven at 180°C for ~ 40-50 minutes. Readiness must be checked with a wooden stick. It should be completely dry.