Yoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. Wanting to see what more of the world had to offer, he ended up on America’s west coast. He eventually settled in Portland, Oregon and created Yoshi’s Sushi, a food truck that serves fresh sushi daily. His cart specializes in hokkaido scallop, salmon, and tamago nigiri. He also makes classic rolls like the California roll and spicy tuna roll. After spending many years training people to become sushi chefs, Yoshi took a demotion so he could spend more time cooking, and then went on to start his own business.
Click here to SUBSCRIBE to VICE Asia: bit.ly/2LhqAR9
Connect with VICE Asia:
Check out our full video catalog: bit.ly/2P3Y0pv
Videos, daily editorial and more: vice.com/en_asia
More videos from the VICE network: viceasia/videos/
Like VICE Asia on Facebook: viceasia
Follow VICE Asia on Twitter: / viceasia
Follow us on Instagram: / viceasia