The chef will teach you the home-style practice of bean curd crispy pork, the steps are detailed

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留意美食 LiuYi Cuisine

留意美食 LiuYi Cuisine

Жыл бұрын

The chef will teach you the home-style practice of bean curd crispy pork, the steps are detailed, the outside is crispy and the inside is tender, and then the rice is served [pay attention to the food] # bean curd crisp meat # bean curd # crisp meat
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The film has both Chinese and English subtitles.
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I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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【🐂Beef Food】 • 🐂牛肉類美食
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【🐓 Poultry Food】 • 🐓家禽類美食
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Пікірлер: 25
@user-ru6hi7iw3h
@user-ru6hi7iw3h 11 ай бұрын
日式燒肉看起來都很棒吸引客人
@yammicook8204
@yammicook8204 Жыл бұрын
不错!好吃!
@lwinhtay6011
@lwinhtay6011 Жыл бұрын
非常感谢
@smileychen6059
@smileychen6059 Жыл бұрын
看的我肚子咕噜咕噜叫!!!😜
@deepa15578
@deepa15578 Жыл бұрын
Wow,looks delicious🤤
@86646198
@86646198 Жыл бұрын
喜歡
@thanthannyothanthannyo9342
@thanthannyothanthannyo9342 Жыл бұрын
Very good ☺️😊☺️😊☺️😊☺️ and thankyou somuch and good luck 👍👍☺️👍👍☺️👍👍☺️👍👍☺️👍
@layhuaang4486
@layhuaang4486 Жыл бұрын
請問用面粉可以吗
@beetan9200
@beetan9200 Жыл бұрын
Hi . If no sweet potato flour can use corn flour or not ? Tq
@lningzhang6655
@lningzhang6655 Жыл бұрын
可以用烤箱烤吧?
@emilyya3592
@emilyya3592 Жыл бұрын
腐乳不是很鹹?
@MommyPereVlogs
@MommyPereVlogs Жыл бұрын
Yummy
@estherloren8286
@estherloren8286 Жыл бұрын
Xie xie👍
@williamsun9872
@williamsun9872 Жыл бұрын
不用油炸改空气炸锅可以吗?
@ALQURAN-zg3vi
@ALQURAN-zg3vi Жыл бұрын
没问题
@antonygaming2224
@antonygaming2224 Жыл бұрын
Класс!🇷🇺
@weifu3647
@weifu3647 Жыл бұрын
炸10分钟?确定?
@ironfive3947
@ironfive3947 Жыл бұрын
一定要用母鸡蛋嗎?😖
@user-mt3xd4zh5f
@user-mt3xd4zh5f Жыл бұрын
不正經的公雞蛋也行🙃
@user-ru6hi7iw3h
@user-ru6hi7iw3h 11 ай бұрын
他是龍紅糟豆乳
@nglaysin7841
@nglaysin7841 Жыл бұрын
. BC XX vi
@user-ru6hi7iw3h
@user-ru6hi7iw3h 11 ай бұрын
你跟他糾纏我被你氣了剩下半條命
@wahsauyu7363
@wahsauyu7363 Жыл бұрын
1
@user-ru6hi7iw3h
@user-ru6hi7iw3h 11 ай бұрын
這一種女人那男女的錢右手拿左手空因為他很會花錢亂花你要賭博要亂買
@ngapngapngap3462
@ngapngapngap3462 Жыл бұрын
jgn makan babi panggang lemaknya banyak berbahaya ....
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