Kitchen staff being high/drunk is just more of a staple than many people realize.

Crazy stories aside, I’d be willing to try any place that would go through the trouble of making their own butter.

love this humor; it's both real and sarcastic. It reminds me of the days when I was a prep cook, and sometimes other jobs at this upscale seafood restaurant...never a dull moment

"Sara Lee. She only works mornings." I'm done😂

Since I used to work as both a busser and a waitress at some point I can verify that ALL of those were said by other coworkers

My wife was a server in a local restaurant hat was known for homemade clam chowder. She was horrified when she saw a cook putting a block of chowder concentrate in a pot and poured a gallon of milk over it.

We had a busser who was famous for years after he worked with us and for the wrong reasons. Kid picks up a filet au poivre with green beans and au gratin patios (7 months after he started with us) and asks the chef in all seriousness, "is this the beet salad?". Chef wasn't even angry, just stunned. Dishwasher wasn't having it and had the busser describe every ingredient he could see on the plate, ending it with, "X are any of those beets or a salad?" Eight years later we still refer to filets as, "beet salads" unofficially.

The Caesar salad one hit close to home. Once I had a customer order a chicken fried steak with a Caesar salad. The server asked how they wanted their steak cooked, and what dressing they wanted on their salad. Multiple times...

Kevin being the real MVP making friends with the health inspector and distracting him from the real issues.

God that pizza one brought back war flashbacks. I used to be the pizza cook in a ritzy Italian place and I got an order that was half extra cheese extra pep and half just sauce and to be sure that no cheese touched the second half because they were allergic, Kicker was they wanted grated parmesan on the sauce half

This chefs responses are straight up awesome!

The guy washes dishes in a restaurant - of course he is drunk - at least he turned up to work.

I’m glad Chef Scubes hired that famous pastry chef Sara Lee.

Love these compilations because there's always something in them that I haven't seen before, and I never mind watching any of them again, because they're all so hilarious!❤🤣

1:35 in I honestly thought the conplaint would be the burger wasn't Blue

Funny how the health inspector sounds a little like a Dr. Glaucomflecken character.

"Go home, you're drunk" One hour later... Hey, who's that drunk driver on the news who killed an entire family? (chef wakes up from daydream) "On second thought, get back to work!"

Lesson learned: Hire additional chefs for the drunk.

Lmao the poor chef deserves a vacation

Jeez this brings me back, love it

I luv this channel. I'd luv to come eat at your restaurant sometime!

Worst thing I ever heard in a restaurant was when I delivered for Pizza Hut and was in the back washing dishes at close when a cook came out of the dough room and said he just pissed in the thin crust dough. Now at almost 50 I'd have told management and had the dude fired, but at age 19 I just told my family and friends not to order Pizza Hut that weekend.

These were wonderful. Ah memories.

I had to leave fod service because I was going to end up in prison if I didn't!

The pronunciation of caramel is actually a regionalization in the US. There are over 4 different pronunciations.

For the record - I LOVE Sara Lee products. Wish I could find more in my area. That said - Yes, I did work in a restaurant .... making baked goods. Somehow it tastes better when I wasn't the one sweating (literally) in the morning kitchen to make it happen.

Love these so much! Can't wait to see what's coming in 2024!!

As a cook since 1990, I can attest these are true! One boss hired a 60 something lady to prep ( breakfast joint, we closed at 2) she never made French toast mix in her life, then hired a vegan to cook, she couldn't slice the ham off the bone or make 10 oz hamburger patties or fry the bacon.🤦

Kevin is the best 😂🤣🤣🙌🙌🙌🙌

Man you always have the best videos

I think these are gonna be crazy

Haven't been able to say this in years... Gddmit Kevin!! 😂😅 (I'm still salty that he took the kitchen appliances)

After working so many years in HORECA, it's not even surprising one has this many personalities. I love the characters range, all of them are very accurate😂

3:05 the beef burger with cheese hurt my soul🥲

One time I went into the stockroom to find it full of vape haze. I see the guy sitting on a box, glassy eyed, and yell at him "You can't vape in here, you're contaminating all our ingredients!!" He slowly looks at me, takes a drag off his e-cig, and says "I'm not vaping." It's been years and I still feel my blood boiling every time I remember...

🤣💨 We'll give him your Shift meal...... never mind 🤣💨💨

Can't believe I missed this one. 😂😂😂😂😂😂

Always soooo funny! 😂❤😂

A couple of these are somewhat explainable. Not excusable or anything but still. Like at 0:50 imagine you work at a place that just uses the regular noodles and you got shit for using the special ones.

At least Mason pronounced caramel correctly.

Caramelised onions…

The incorrecting of caramel is top tier. You can't argue back because "they're the chef, they know more about food". I had the head chef tell me gorgonzola wasn't a blue cheese and they have never used it on the four cheese pizza. It said gorgonzola on the menu and I've literally never heard of a non-blue gorgonzola. I guess they might have used a different blue cheese (probably dolcelatte), but they shouldn't have been.

Having someone get me because the Chef wants to see me, oh God no! 😢

Hey he should do a video on miscommunication between staff home delivery service and customer like if they forget something etc❤

That is funny stuff.

No it's pronounced Care uh mel. Car mel is where the Carmelites live.

Two different pizzas in one is still reasonable

Can't blame the dishwasher for being drunk. Literally no one at the restaurant I work at will even come NEAR the dish pit even when they aren't busy. Imagine actually being in the dish pit for a double shift every day. Even the dishwashers don't want to do it.

Never go out with co workers you’ll learn a lot that they are just like you on weed and shrooms 😂

Nice tat... 😊

I guess you are a failed theater kid if you see a thumbnail that says "where is she?" And read it as a typo of "where is he" while instantly hearing in your head the lines -'where is he? Getting dizzy' from Rent

I know you are going to do a collaboration with Bistro Huddy one of these days! (A girl can dream)

😂 Caramelized onion

Hilarious as always sir, but what was wrong with the way he said "caramel"? It just sounded a little British 🤔

Martha Stewart pronounces it karramell. My friend Carmel does too.

H A HA!

margarine is actually made from petroleum, and coloured yellow

To be fair the person with the burger might have just wanted the patty and cheese.

😂😂😂

We all know a Kevin.

My sides

2:05 it took me entirely too long to understand the cake or whatever is brand SaraLee I'm Puerto Rican so I've never heard it pronounced any other way than Saralí (and that's frankly how I assumed it was spelled) I don't think I've ever bothered to read the package, their branding is recognizable enough, and I tend to stay away from the brand with the exception of the occasional poundcake to accompany a black coffee when offered by someone else

For those who played Fallout 4, he said the name Preston...

Ahahahahahah

I'm not gonna get mad....😅

I am not from Mexico I am from Earth.... Don't use my story and ruin it.

ABSOLUTELY NOT. ITS CAH-RUH-MEL!!!!!!

It is pronounced CARE-A-MEL. not CAR-A-MEL