🍴Jaana's Pulla🍴
Ingredients (approx. 20 pieces or 1 Boston cake style & 10 regular pulla pieces)
350ml water
1 egg
100ml sugar
1 teaspoon salt
1 teaspoon cardamom
Melted butter 100g
Flour approximately 1l
Fresh yeast 50g or dry yeast 25g
How to make the dough
1 Add salt, cardamom, eggs, and sugar to warm water and mix well.
2 Dissolve yeast well in water
3 Add the flour little by little and mix by hand.
4 Add flour and knead until the dough sticks to the bowl or your palms.
5 Add melted butter or margarine that has cooled to about human skin temperature and knead.
6 Indoors, place the bowl in hot water for primary fermentation (about 30 minutes to 1 and a half hours until the bowl swells)
7 Shape into desired shape and perform secondary fermentation
8 Brush with egg wash (not listed) and bake in an oven heated to 200 degrees for about 10 to 12 minutes.
We are Finnish and Japanese couple living in Finland with a samll dog.
Enjoy our peaceful everyday life!
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