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Today we're going to do something unique and harvest some Daylilies from around the property. We're going to learn more about them, and how the entire plant is edible to humans. The flowers taste amazing, like you're eating a handful of fresh lettuce. Our ultimate goal today though, it to make some Daylily Syrup. You can make floral syrups like this with all kind of flowers - it's really quite simple. And once we're done, we'll water bath can the jars up for long to shelf stable use. Here's a quick guide on how much sugar to add, to get the type you're after:
Very Syrup: 1 cup sugar to 1 quart liquid
Light Syrup: 2 cup sugar to 1 quart liquid
Medium Syrup: 3 cup sugar to 1 quart liquid
Heavy Syrup: 4-3/4 cup sugar to 1 quart liquid
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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