The JELLO DIET | Only 3 Ingredients

Рет қаралды 37,635

2 жыл бұрын

Meet Ruby ♥ the lady who said this is the key to her health:
• Appalachian Woman inte... Stay until the end to hear her sing!
recipe:
4 cups of juice
2 Tbsp unflavored beef gelatin* (such as Vital Proteins or Great Lakes. Do NOT try with collagen or protein powder.)
2 Tbsp honey or agave (optional)
bloom gelatin in 1/2 cup of juice for 5 mins.
heat remaining juice over medium heat, wish in bloomed gelatin until dissolved.
refrigerate for 4 hrs prior to serving.
Libbey Small Glass Bowls: amzn.to/3HyjnKb
Grass Fed Beef Gelatin Powder: amzn.to/3oygOQW
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Пікірлер: 236

@1870s 2 жыл бұрын

Meet Ruby ♥ the lady who said this is the key to her health: kzfaq.info/get/bejne/gKuqa6yJvLXImWw.html Stay until the end to hear her sing! Libbey Small Glass Bowls: amzn.to/3HyjnKb Grass Fed Beef Gelatin Powder: amzn.to/3oygOQW

@augustagootee6254 2 жыл бұрын

What a wonderful interview!!!

@hopesmith3236 2 жыл бұрын

What a wonderful, amazing story! Loved it💕

@pattigsbh4392 2 жыл бұрын

Thank you for sharing this. Ruby is very inspiring. "If I can live like this, I guess everyone else can too"

@HOAHomestead 2 жыл бұрын

Oh my goodness, she is just the best...may have to start the Jello diet with you! I'm 41 and after years of teaching feel like I'm 70 already :(. Quitting after this year to "take a break" for a while.

@oliviahein7772 2 жыл бұрын

I use beef gelatin to make homemade jello jigglers for my kids. Right now, as they eat through grapefruit, I take the rinds and squeeze all the extra juice out. Collect that over a week and you usually have enough to make jello jigglers (and it's pink for Valentine's Day!). I also sprinkle extra beef gelatin into my soups. 👍

@lindagary7077 2 жыл бұрын

My Mom in the 1960-1970’s always made her own jello and pudding. I never knew there was boxed jello until I lived on my own She would grate carrots and raisins and nuts and fruits and whipped cream from our cows. There was a meal in her jello sometimes made in a big cake pan and cut into squares. I have 10 brothers and a sister We are a lot of jello Thanks for bringing it back 💕

@angelialou 2 жыл бұрын

I’ve seen Ruby’s interview and loved her attitude! “If you’re not living life your way, then you’ve ruined the whole thing”. A gem not only in her name!

@nancytabor8302 2 жыл бұрын

I have been making sugar free jello for a week at a time and putting it in pint jars in the fridge. Has really helped me stay on a lower carb diet!

@mylittleruralhomestead 2 жыл бұрын

I love including collagen in my diet, especially for all the health benefits and I'll be 57 next month, so whatever I can do to help age gracefully gets my vote. Thank you so much for sharing. 🐄♥

@DanielleBlanchardArts 2 жыл бұрын

Wow! Just what I needed today. I can't eat many solids right now, and want to make a healthy version of jello. I have tart cherry juice concentrate to use up for my first batch. Blessings, my fellow Michigan friend!

@tammyr2966 2 жыл бұрын

Definitely going to make this! Also going to try and get my 80 year old mom to eat some! We ate jello a lot as kids! I also never thought to freeze strawberry juice! I learn so much from everyone!

@juanitawebb1703 2 жыл бұрын

Ruby is a Queen. I watch her video ever once in awhile to just uplift my heart.

@centraltexashomestead-mike4956 2 жыл бұрын

We watched the interview, amazing. We are going to incorporate this into our diet. Being a veteran Green Beret and have been in combat my fingers/joints are starting to hurt. Thanks Rachel!

@crimsonacreshomestead4553 2 жыл бұрын

Thank you for your service 🙏 🇺🇸 💪

@Linda-kq8ef 2 жыл бұрын

Thank You Sir for your Service !!!

@carolynmoody9460 2 жыл бұрын

what's the name of the channel you watched? an yes thank you for your service 💝

@onThisJourney 2 жыл бұрын

Thank you for your service to our great country Central Texas Homestead❤🇺🇸⚓

@centraltexashomestead-mike4956 2 жыл бұрын

@@crimsonacreshomestead4553 Any time

@daveandellenbartlett8725 2 жыл бұрын

I watched the interview! So wonderful! Thank you for sharing 😊

@purposegardens 2 жыл бұрын

Thank you for sharing the link to the interview. I really enjoyed it !❤

@sondrad1839 2 жыл бұрын

That looks so good. I will be trying this for sure. Thank you so much for sharing.

@SAtoUSAgirl 2 жыл бұрын

I make my own beef gelatin jello as well and love to use hibiscus flower powder for a fresh tart kick and extra vit C.

@millermdiehl 2 жыл бұрын

I’m so glad you did this video. I’ve been trying to figure out how to get more beef bone sources for my children who don’t like to drink broth. And I have a lot of beef gelatin but it has intimated me. I’m now going to make this for my kids. They will love it.

@harrym2523 2 жыл бұрын

Yes to beef gelatin ice-cream recipe please! Thanks for your entertaining vids xx

@thelmamc522 2 жыл бұрын

I started taking gelatin since seeing the same interview. It improved my bad joints after 3 weeks. It is amazing

@rosieslade8416 2 жыл бұрын

jello is good for your stomach thst is why they give it at hospital you can also drink jello too

@countrymousesfarmhouse497 2 жыл бұрын

Beautiful, I've never made strawberry! Sounds great . Ive been making just juice and gelatine for my kids for years. Our palate adjusted and we never sweeten it now. Thank you for sharing lovely 🍓

@lylymongeon 2 жыл бұрын

Loved this video. I don't eat any sweets/fruit by palate choice, but I do include gelatin in my diet. A teaspoon in a hot tea or even boillon cup does not alter the taste and casts the same supplement. Throw it in everything. Soups, etc.

@kramitdreams 2 жыл бұрын

I've been wanting to use my beef gelatin up in my cabinet for 5 years🤣🤣 TOTALLY making this tonight! Thanks!

@augustagootee6254 2 жыл бұрын

Loved the interview we all need to learn from this!!

@ShannonAlexis96 2 жыл бұрын

I recently got this idea too! I bought a pound of beef gelatin off Azure standard last month and I've been making peach jello and cherry jello. No sugar added, such a delicious snack.

@melodyshomesteadlife 2 жыл бұрын

I love this idea. I am going to have to try this. Thanks for the information.

@kimdowning8736 2 жыл бұрын

Jessica at Three Rivers Homestead uses beef gelatin to make marshmallow fluff to put on hot cocoa for her kids. I've been wanting to try this for a while.

@grasslandsacreage2116 2 жыл бұрын

Yes I want to try this too!

@onThisJourney 2 жыл бұрын

Great idea!! I have some of that beef gelatin. I may have try it with a store bought juice of some kind.

@Honeybadger429 2 жыл бұрын

Yaaaaaas!!! I saw that show! So interesting!! I've also been wanting to figure out how to make jello good for you again, for quite awhile now so THANK YOU!!! It's funny how some people can tune into their body's and intuitively know what their body is longing for! 💜

@ruthwible2309 2 жыл бұрын

Awesome info! Must try that! Thanks for sharing! ❤️🙏🏻

@sylviachavez7663 Жыл бұрын

Thank you so much for such an awesome information. Well description

@pjk1714 2 жыл бұрын

So smart of you. If someone wants to try, most grocery have small boxes of plain available. You brought back memories of making homemade after surgery to improve hair and nails. It did make a significant difference in loss and thickness. Having with fresh Apple's or grapes makes a nice after meal treat and is satisfying so you aren't running for the cookies you baked earlier. Appreciate you sharing.

@skybox-101 11 ай бұрын

3:42 jello brand in store is not geletin.

@sabrinadrabing595 2 жыл бұрын

I made strawberry jam that didn’t firm up, this will be perfect for it!

@reneemarie3164 2 жыл бұрын

Great video. Thank you so much for sharing!

@natalia199301 2 жыл бұрын

This is awesome! I going to make it along with my homemade yogurt. Thank You 🙏

@DiggingForHealth 2 жыл бұрын

This is a great idea for a clean jello recipe!

@Micawber1410 2 жыл бұрын

Fascinating, I hadn't realised how good gelatin was for you. Obvious when you think about it! Thank you, will be giving this a go for sure!

@cherylmiller2272 2 жыл бұрын

This is awesome!!! Will be ordering this!!

@MaryBornforHealth 2 жыл бұрын

I love this idea! I take Collagen, but I think gelatin would also be a great addition to this 78yr olds diet! I can remember the Jello craze--loved lime and cottage cheese; strawberry and walnut and lemon with carrot and celery. thanks for bringing this up to date with better nutrition!

@gracefarm394 2 жыл бұрын

Thank you Rachel never thought about this will be trying it soon.

@djnana1156 2 жыл бұрын

I have to try this. Looks good!!

@Dr.JulieJames Жыл бұрын

thank you for the recipe video..hubby asked for some jello and now i have something to make..Enjoy

@jerriscollins-ruth9019 2 жыл бұрын

Thank you Rachel. Good to know. Yes we always had jello.

@villiehaizlip7626 2 жыл бұрын

I watched long ago & used just the clear gelatine but can't keep the habit going. Liked it for her eye health but now need it for thinning skin. She was amazing 👏

@2007KB 2 жыл бұрын

Very informative thank you Rachel!

@cynthiafisher9907 2 жыл бұрын

Great idea, Rachel! I have a lot of home canned juices I can do this with, thanks!

@Grandpaige 2 жыл бұрын

Absolutely fascinating! Ordering my gelatin now!

@JenB.188 2 жыл бұрын

I am going to order the gelatin powder. I love jello!

@Sherry8172 2 жыл бұрын

I met Ruby on utube. What a great history you told us.

@whiskeywomanwhisks 2 жыл бұрын

Great addition for joint health!🙌🏻

@lauragiacobbe7334 2 жыл бұрын

I have to try this. I love Jello.

@Sherry8172 2 жыл бұрын

I would like to thank you so much for sharing Vital Proteins or Great Lakes! I love it. I have had some in the past and it was terriable. I tried some in a glass of water and it was tasteless and totally dissolved! I was not hungry for some time. I am going to make my own jello from now on! I love what you do!! keep up the good work!

@staceyjones3261 2 жыл бұрын

Loved the interview. She reminded me of my great grandmother. Both had some “of that old time religion.” Thank you for sharing where to get the gelatin too.

@deedrafulkerson2919 2 жыл бұрын

I watch that Appalachian interview show! I started drinking jello water every now and then! Just found your channel! I’m a subscriber! Thanks for Sharing!

@ritahunter3177 2 жыл бұрын

Drinking hot jello is my guilty pleasure. Add strawberry, peaches or banana flavors. Even in summer love my jello drinks.

@jacquicornog327 2 жыл бұрын

Thank you SO much for this recipe Rachel!!! I had lots of blueberries in the freezer that I needed to use up. I used their juice to make this yesterday and it is Delicious!!!!!

@susieq9908 2 жыл бұрын

Thank you for sharing Ruby. I loved it.

@mariagarcia-po6kl 2 жыл бұрын

Hi Rachel. The jello recipe is great. I hope the jello is delicious. God Bless you and thank you for sharing. Maria🌧️🌧️🌧️🌧️🌧️🌧️👍👍👍👍👍👍👋👋👋😇😇😇😇❤️❤️❤️❤️❤️❤️❤️💗💗💗💗💝💝💝

@ellasmith8963 2 жыл бұрын

Grew up and still live in the Appalachian region. Our mother always added a little fruit to the gelatin when she made it.

@lisagage3842 2 жыл бұрын

Thanks for this info, I think I'll start having jello every day!

@pattigsbh4392 2 жыл бұрын

This is great!! I have missed jello because of all the nasty extra junk in it. I have some beef gelatin so I need to try this. You made it look easy. Blessings to you and Todd❤❤

@stephanievarnes9428 2 жыл бұрын

Can't wait to get some good gelatin and make aspic with our home grown canned tomatoes. Haven't had it in years, but love it for a savory jello option!

@tekootianderson Жыл бұрын

Yes, I saw that video. I was fascinated by that gelatin diet.

@siege919 2 жыл бұрын

I add a bit of it to soup or stews, not enough to thicken it much.

@madesimplyathome953 2 жыл бұрын

I had to jump back on to thank you for sharing Ruby’s interview. She is an amazing woman. The song at the end was fantastic. What an inspiration!

@sagawang5 2 жыл бұрын

I have the 2 kinds of individual Tupperware jello containers with plastic lids. I use them for puddings & jello. Tupperware rocks!!!

@trishapomeroy9251 2 жыл бұрын

I LOVE that you used jam too!! I have so many jars of jam and jelly that we don't really eat..not to mention those ones that didn't set up right. This is a fantastic use of those!

@suburbanhomesteadliving9212 2 жыл бұрын

My kids love love love making gelatin gummies! So yummy! Enjoy having fun and being healthy y'all! God bless you!

@2ponshomeplace132 2 жыл бұрын

I am always so thankful for your videos and new information. ❤️

@gracemoore5134 2 жыл бұрын

Wow! Thanks for sharing that video. Her song made me cry!

@thistleanddill9246 4 ай бұрын

I just made this using mango puree and no added sugar. It is delicious! Subtly sweet and has a pudding-like consistency. Yum! Thank you for this video!

@charlenehamm 2 жыл бұрын

Great idea however I’m allergic to beef protein so I immediately checked to see if a pork gelatin option was available. It is! So excited to try this.

@madesimplyathome953 2 жыл бұрын

Rachel this is awesome!!! Did you know you can freeze dry jello as well? Makes for a lovely treat.

@PrincesslilBB 2 жыл бұрын

Oh I want the Ice cream recipe and I have been wondering why I have been having cravings for Jello, now I understand why and will be ordering some

@wallflowersuk 2 жыл бұрын

Watching in UK, Thank you I'm going to make this and incorporate more gelatine in my diet

@lilbitatatime3763 2 жыл бұрын

Oh the memories ~ Grandma didn't have Kool-Aid or sugar but she made room temperature juice with Knox gelatin (orange box), honey and juice (cherries, grapes, oranges) and that's what we were offered. Thanks for sharing!

@lorettadunigan544 2 жыл бұрын

I made this today using strawberry watermelon juice and my husband and I both loved it. Thanks for the video

@sister_num7516 2 жыл бұрын

It makes sense.... thank you!

@ladyprepper4 2 жыл бұрын

Yes! I love that channel. Yes, there are some very different people that Mark interviews. Such a learning experience, and I specifically remember Ruby's interview. If you find that you have time on your hands (and have already watched all of the 1870's homestead videos!), watch some videos on Soft White Underbelly. It will give you a glimpse into the lives of folks that would otherwise go unnoticed/uncared for. I LOVE that you mentioned this Rachel!!

@carolynmoody9460 2 жыл бұрын

what's the name of the channel..thanks

@shirleyparker4969 2 жыл бұрын

Gonna try this!!

@BasedTexans 2 жыл бұрын

That's the same gelatin I have been loving. I make green tea honey jello. I love it

@bflogal18 2 жыл бұрын

Apple juice is a great way to sweeten jello. Use half strawberry juice and half apple.

@marilyncapehart663 2 жыл бұрын

I am learning a lot from Watching you harvest your Vegetables and Stock-Broth making 5-14-2022👍🏽👍🏽

@Connie-ts1dv 2 жыл бұрын

Great idea. I have some unflavored gelatin to try. Then will order the organic. I am 70 with some arthritis. I think this will help.

@pikecreekfarm 2 жыл бұрын

I bought this gelatin and used some peach vanilla Pomona pectin jam and it was great. I also bloomed a spoon of gelatin and added to my morning coffee with coconut oil, blended and topped with cinnamon. No sugar and it feels like decadent coffee drink and is filling too

@Greens5511 2 жыл бұрын

I love this idea!!! I need to do this too! You do such a great job with healthy ways to cook our own foods! Double check this....but my HomeEc teacher always taught us to never cover hot food like that....to let it cool down first then cover it :) Thanks Rachel!

@oldtimerlee8820 2 жыл бұрын

Yep! It cases condensation on the lid that can drip down on the food. May not be a desired effect. And, it slows the cooling process because heat is trapped under the lid.

@Simple-R-Us 2 жыл бұрын

awesome thanks for sharing!

@Honey-_bee 2 жыл бұрын

Oh my gosh what a fantastic interview!!! She is an amazing lady. Can’t wait for the ice cream!!!

@maliliisu 2 жыл бұрын

An idea. "Sült" (in Estonian) is a savory meat jelly. If you have time and intrest Google it and let Google translate some recipies. I unfortunately could not find anything traditional that is in English. We have had that on family table for years, it is eaten cold, and usually on birthdays or Christmas diner or something, I love it with splash of vinegar on top, but people eat it with horseradish or mustad also (our mustad is like concenrrated straight from seda with little extra, nothing like the mustad most common in US). My granny has special wavy bowl like molds for it (they are small like high tart backing things I have seen people use), but most, who don't have the molds, use bowls for making it. In soviet times, it was a way to use scraps basically, all the pigs legs they got were boiled long and used up. My granny made a huge amount of it. Most were put into jars and into cellar, some were into the molds and ready to eat. When needed, these yarfuls were melted and poured into molds, left to set.

@GoodTimesHomestead 2 жыл бұрын

Super interesting. 😁

@sandypacheco2297 2 жыл бұрын

Hi. My Mom would Make us Jello. When I was Growing up. We Drank it Warm. And She. Would Also make in flavored. With additional Flavor. She Told Us it Was Good for our Bones. And She actually Drank it for nail Health

@CherwD Жыл бұрын

Oh my gosh I watched that same video and I also was intrigued by what this older woman said about jello it really perked my ears so ive been doing my research also. 😊

@cumberlandquiltchic1 2 жыл бұрын

I just subscribed I’m glad I found you. I live in western n.c. In smokies. These old folks are so nimble and work in garden, etc. amazes me.

@cumberlandquiltchic1 2 жыл бұрын

I just went to watch that and I’ve seen it before. Yeah, she’s great!

@1870s 2 жыл бұрын

Glad you found us ♥

@gretchenarrant8334 2 жыл бұрын

I went and watched the interview with Ruby. What a great story. She's quite a lady. Thanks.

@mariansmith7694 2 жыл бұрын

My grandmother believed this too. She would drink it as a hot drink too.

@shirleyparker4969 2 жыл бұрын

My grandmother did the same!

@cathyscreationandvlog4224 2 жыл бұрын

How did she make it?

@CoolCakesandCraftswithAmalia1 2 жыл бұрын

I like the glass cups with the lids, where did you get them?

@1870s 2 жыл бұрын

Link in description

@gippywhite 2 жыл бұрын

Good idea!!! 💙💙💙

@CJ-qj3pk 2 жыл бұрын

So what other things would you use? Juice from fresh citrus, what else? Can you also use unflavored gelatin for the same benefits?

@1870s 2 жыл бұрын

Absolutely I said that at the end

@deeleb5064 2 жыл бұрын

You could also fill your own capsules and save a lot of money!

@crt9082 2 жыл бұрын

Looked yummy !

@carriem7832 2 жыл бұрын

I bought the beef gelatin you are using and this morning I heated up chix broth and put a tablespoon of it in it and a little salt and it was soo good.

@n.watson8497 2 жыл бұрын

2 tablespoons in my coffee every morning

@marlenea.1960 2 жыл бұрын

Thank you for all this info, and for protecting my ears from all that scraping! I wear headsets and sometimes the noise in the background is overwhelming