You're not. I thought that sounded ridiculous too.

+Jared Davies (Jarhead Based God) Cleaning? A toilet? Oh shi-...

+Jared Davies (Jarhead Based God) But then a gain i got the toilet cleaner thing installed - with those anti bacterial soap or gel stuff inside. so it pretty much flushes it over each time you use the toilet.

I'm at the point of the video and don't know whether I should bother with the rest cause this guy clearly doesn't understand "most people"

People don't understand british humor.

( ͡° ͜ʖ ͡°)

Hello, and have a nice day.

are you using the anus specifically? if not, you should be fine

I didn't say it was a golden solution, it might actually be a little gross, but still better than wiping something with a cloth with a live colony of bacteria ;-)

+Simon Als Nielsen If you buy organic food, it's also a great way to prevent dry grains like rice from being infected with mites and stuff - 30s at max power will do the job.

Patrice Jaeck inside the package to improve shelf life? Do you have any data on that? Because I've been wondering how much power you actually need to make sure everything is dead.

+Simon Als Nielsen I mostly buy grain 'by weight' with no dedicaced packaging, but it would work as well with packaged food. I put the grain 1 kg at a time in a plastic bucket, microwave it for 30s with the rotating tray active and then pour it into a clean glass jar with a sealing cap (I reuse apple juice glass bottles that have a quite large sealing cap). The grain gets out of the oven at ~35-40°C as you can barely feel it being warm with the back of your hand. I've kept one jar of millet (extremely parasited grain) for four years now for experimenting purpose and there's no sign of parasites at all - so i guess it's a pretty effective technique =) My microwave outputs 800 W at full power and i suspect that anything living gets toasted in the first few seconds, but i'd say that one full turn of the rotating tray is the minimum amount of time you have to apply microwaves to it.

Or boil it in salted water works pretty well.

+Alec Harvey LOL

or he's still wearing these, coz he's a pushy and has to hide is tiny dong.

paying a bit too much attention to a pantsless man there, pal...

Molly Ringwald Shhhhhhhhhh

+Molly Ringwald you know nothing

I don't have a microwave.

+Tony Abbot *raises one hand sheepishly*

+anubis2814 And also have not heard of the wondrous invention called dish washing machine?!?

+anubis2814 I wash it every time iv finished using it Oo feels like a natural thing to do. Plus avoid wood - which tends to soak and suck in all the juices.

the problem is people use it for meats wash it, then veg or vice versa, this still causes contamination. you should avoid using something after its just been washed.

+anubis2814 Maybe it's because people don't bleach their cutting boards?

I've never heard of anyone cleaning dishes with bleach. Dish soap, yes. Bleach, no. Not unless it was a cutting board used for meat.

ohhh, kinki