The Durian Trail 榴蓮之旅

Рет қаралды 18,476

Күн бұрын

Dear friends
Frankly, I don't expect you guys to give this sequel a standing ovation since the first chapter was not really well received, anyway many thanks to those who waited patiently for this sequel. Cheers, and hope to see you in the next video

Пікірлер: 55

@cheahchunkit5046 5 күн бұрын

so nice that you can take a good road trip to enjoy the food . Thanks for sharing !

@malaysiafood328 5 күн бұрын

Thanks for watching cheah

@sharonleong7120 13 күн бұрын

Great and interesting sharing. Thanks Elmo. 👍👍👍😍😍😍

@malaysiafood328 13 күн бұрын

Many thanks again sharon

@VulcanSpock 12 күн бұрын

One more thing: I like your videos a lot, humorous commentaries. Even though I am a local, there are still a lot of places I am not familiar with, and your videos about Penang have shown me places I should try out. Thanks!!!

@malaysiafood328 12 күн бұрын

Thanks for supporting mate

@alanklng552 13 күн бұрын

Really like his truthful and honest view on the taste and price of the food he tasted, unlike some bloggers who are either being too diplomatic or kind to criticize bad or expensive food. Kudos and respect to you Elmo. Keep it up, cheers!

@malaysiafood328 13 күн бұрын

Thanks for supporting Alan

@shermanjr96 13 күн бұрын

Nice and entertaining. Thanks for sharing.

@cheemengchoong 12 күн бұрын

Great sequel to this 2 part series ....... especially when the team was able to taste a good black thorn at a reasonable price @ Bukit Mertajam stop. The stopover at various points were interesting and gives a good "non pretentious" feelings of how the food tasted and the environment of that particular stop-over. Yatt Lau ! Mou Tak Deng ! The Nyonya Food at Penang Island saw that there was a good spread of nyonya dishes and it seems that everyone enjoyed the meal + the dessert. I would say that all the places visited would give everyone (including the audiences) a good foundation of what to expect at that location. Personally- I thought with that number of places visited (+ food haunting ! ) - it is a successful, insightful and memorable trip for the team. Thank you Elmo for sharing this with us and I had my share of durians too in Penang this season 😁🤤.

@malaysiafood328 12 күн бұрын

Thanks choong, I didn't know u like durians too. I wasn't sure that the audience would enjoy our tour documentation, thankfully your comments gave me great encouragement

@cheemengchoong 12 күн бұрын

I enjoyed - it is as it is ! No one can satisfy everyone’s expectations but it is good enough already to satisfy some people’s expectations!!! That’s reality - it is as it is 😁.

@hermanyee5550 13 күн бұрын

Love both part 1 & 2 of your food travel. I feel you must do more of such trip or organise food trip with your subscribers for those interested.

@malaysiafood328 13 күн бұрын

Thanks for the feedback Herman

@VulcanSpock 13 күн бұрын

The pork porridge at Chowrasta still around. Two aunties selling, while the old uncle still prepares and brings over the porridge. And you slept a night at the Penang Road police station?! Holy!

@malaysiafood328 13 күн бұрын

Wow u really know penang. FYI we didn't sleep in the cell, they allowed us to sleep in the bunks of the 2 constables on midnight duty. I'm sure tis service won't b available now, not like the late 60s

@VulcanSpock 13 күн бұрын

@@malaysiafood328 Because I live in Penang😄, island side. But there are still many places I haven't go explore, especially at Seberang side. Thanks to your informative videos, I want to go check them out! That sleeping-in-police-station story is really something 😀

@UncleLeeAdventures 13 күн бұрын

Penang MSK is just so so and not as good as those from KL where most get their supply from Pahang. However, Penang’s Balik Pulau varieties that I enjoy the most is 1. Red prawn 2. Hor lor 3. Lipan (my absolute favorite) 4. Capri Anyway, good durian hunt video. Thanks for sharing 👍

@malaysiafood328 13 күн бұрын

Thanks for tuning in uncle lee

@UncleLeeAdventures 13 күн бұрын

@@malaysiafood328 👍

@natni02 12 күн бұрын

Two legends 🎉

@Chingaez 13 күн бұрын

Durian is live and love!

@malaysiafood328 13 күн бұрын

Indeed, long live the durian

@pakpak8517 12 күн бұрын

Thanks

@wendylim869 13 күн бұрын

It is always delicious & refreshing for the 1st time & no longer good after next visit. Normal human behaviour.😂

@malaysiafood328 13 күн бұрын

Thanks Wendy, totally agree

@lanatir 13 күн бұрын

The statement that Malacca Nyonya restaurants have no pork is totally a false blanket statement

@malaysiafood328 12 күн бұрын

As I said, I was told

@lanatir 12 күн бұрын

@@malaysiafood328 yes I'm aware that you're told. But you're already passing on to your 45k subscribers that the restaurant is making fallacious statements

@binglim1 13 күн бұрын

Thank you. Where exactly in Bukit Mertajam is the Black Thorn Durian?

@malaysiafood328 13 күн бұрын

The durian stall is located inside pasar awan taman sri rampai, bukit mertajam

@binglim1 13 күн бұрын

Thank you.

@yummemys4608 13 күн бұрын

Malaysia is so famous now, no more cheap durian 😢😢

@malaysiafood328 13 күн бұрын

Ya lah these days only the rich can afford durian

@user-mo6cy1ui1b 13 күн бұрын

👍👍👍

@JP-cr5vb 12 күн бұрын

any video on durian places in Karak/bentong, raub, etc... thanks

@malaysiafood328 12 күн бұрын

Perhaps not heading that way

@blackthorn5620 13 күн бұрын

You know what my favourite durian is?

@malaysiafood328 13 күн бұрын

It's written all over u

@leowvm6215 13 күн бұрын

👍🏿👍🏿👍🏿😋😋😋

@fuzagi 13 күн бұрын

what kind of tastes were missing in Cheng Hwa Seafood Porridge?

@malaysiafood328 13 күн бұрын

Umami sweetness not as obvious as cheang kee

@arty2k 5 күн бұрын

Hey! What happened to the video I was watching? Elmo Lee 李文翰 uploaded: Tanjung Malim Foodie Haunts

@malaysiafood328 5 күн бұрын

Sorry I took it down cos of copyright issues, this is a reedited version

@alfredkhew1634 13 күн бұрын

用眼睛跟着李生找吃。吃东西很“讲食神”，有时一心去找有名气的，偏偏就货不对办，又贵又不好吃；有时无心插柳，反而找到货真价实的无名小店。另外，13:37 你的黄衣女团友笑起来，酷似港星米雪。

@malaysiafood328 13 күн бұрын

说的对好多人曾经讲她相米雪

@pakpak8517 12 күн бұрын

How much is the hiring charge for the van and contact details.

@malaysiafood328 12 күн бұрын

Charges for 1 day RM750. Contact person Ah seng 0166203816

@manerosnf8449 9 күн бұрын

Almost miss this video because off the title ,not interested in durian.Luckily I didn't.

@malaysiafood328 9 күн бұрын

Cheers mate

@bk1571 13 күн бұрын

Quite dissapointed with ur foods recommendations esp in Georgetown, most of the places are touristy eg. cendul at Penang Rd., which is much overated, can much better cendul minus the Q...most food bloggers will go places where local eats.

@malaysiafood328 13 күн бұрын

I liked tis cendol for its taste but if it happens to attract lots of tourists then it's sheer coincidental

@chrissaw9484 11 күн бұрын

I was born and raised in Penang but had moved out of the island. Still go back at least once a year. I used to love eating cendol at both the stalls in Keng Kwee Street. Sad to say, nowadays I find the taste not as flavourful as it used to be. 😢😢😢