The Easiest And Best Keto Chocolate Chip Cookies (Nut Free And Gluten Free)

Рет қаралды 2,760

Janet's Delicious Low Carb Kitchen

Күн бұрын

Пікірлер: 25

@KetoCookbooksCorner Жыл бұрын

*Delicious Cookies* 😋🍪😋

@JanetsDeliciousLowCarbKitchen Жыл бұрын

Thank you 😊

@rhodamabbott8101 2 жыл бұрын

Look delicious! Thank you for sharing!

@JanetsDeliciousLowCarbKitchen Жыл бұрын

You're welcome

@susancochran2826 2 жыл бұрын

I'll be trying these very soon. I hope you aren't near the fire and that the smoke isn't too bad. My family is near but not too near the fire.

@JanetsDeliciousLowCarbKitchen Жыл бұрын

That's great I hope these turn out perfect for you when you make them. We're a couple hours away from the fires. It's been a little smokey, but it is clearing up

@alansawesomeketoworld4612 2 жыл бұрын

Great recipe. Love chocolate chip cookies 🍪

@JanetsDeliciousLowCarbKitchen Жыл бұрын

Thank you. Chocolate chip cookies are my favorite :)

@Paula-po9kx 2 жыл бұрын

Thank you Janet. They look delicious

@JanetsDeliciousLowCarbKitchen Жыл бұрын

You're welcome

@saramorisani 2 жыл бұрын

Oh wow, they seem easy enough for me to make: thank you!

@JanetsDeliciousLowCarbKitchen Жыл бұрын

You're welcome

@whiskeycook3323 2 жыл бұрын

Well done young lady😋

@JanetsDeliciousLowCarbKitchen Жыл бұрын

Thank you

@mopsolina 2 жыл бұрын

Thank you very very much.

@JanetsDeliciousLowCarbKitchen Жыл бұрын

You're welcome

@JenFine223 2 жыл бұрын

Yummmm😋

@JanetsDeliciousLowCarbKitchen Жыл бұрын

Definitely :)

@ChefVicCuisine 2 жыл бұрын

Wow! New sub here! I recently made Cashew Chocolate Chip Cookies on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@jhb_712 Жыл бұрын

FYI, cashews aren't keto, too many carbs. Macadamia nuts lowest in carbs (for those not avoiding high oxalates in all nuts)

@MrSmithens 2 жыл бұрын

Whenever I use coconut flour, whatever I make seems “wet” if you know what I mean. Seems to get wetter as the days go on. Any ideas on what I’m doing wrong? Thank you!

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Coconut flour is very dense so requires extra moisture to hold together. If your baked goods seem wet after baking you are adding too much liquid. The ways to avoid this are 1.always weigh your ingredients 2.massage your dough to make sure of texture and 3.let the dough sit for 5 to 10 minutes to absorb. I hope this helps

@liliancbrandt 10 ай бұрын

Cannot open link to the recipe…

@JanetsDeliciousLowCarbKitchen 10 ай бұрын

I'm not sure why you cannot open the link. I checked and it worked for me. If your still have this problem, let me know and I'll try and find out what the issue is.

@liliancbrandt 10 ай бұрын

@@JanetsDeliciousLowCarbKitchen I have always been able to open your page, if it opens, I’ll save it… thank you!… (just thought of it didn’t open for you, there’d be something wrong!… thanks again!)