The fish is tender as butter! How delicious to salt fish at home - Salted salmon (trout)
The salting method is suitable for different types of fish: salmon, trout, pink salmon. The fish is very balanced in taste, tender, soft. The degree of salting can be adjusted depending on personal wishes.
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👇 Recipe in writing below.
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For 1 kg of red fish:
• Salt - 2 tbsp.
• Sugar - 1 tbsp. (optional)
1. Wash and clean the fish from scales. Separate the fillet from the bones.
2. Mix salt and sugar. You can salt without sugar, but with sugar a more balanced taste. Salt should be in a glass container in the refrigerator.
3. Depending on the size and weight of red fish, salting can be from 12 hours to 36 hours. Under the influence of sugar and salt, a lot of liquid will come out of the fish, it must be drained and stored in a clean glass container.