The Four Families of Malt (and How to Use Them in Homebrew)

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Күн бұрын

Malt is the foundation of beer. It's where beer gets much of its flavor, color, and body. But looking through the bins of a homebrew shop grain room or scrolling through page after page of malts available online can become intimidating. So, we wanted to explain the different categories of malt in a way that will help you understand what they are and how they are used in homebrewing. Those four categories, or families, include: Standard Process Malts (AKA Base Malts), Crystal/Caramel Malts, Roasted Malts, and Special Process Malts. #homebrew #malt #brewing
This video is a lesson except from our full-length online course from Northern Brewer University, INGREDIENT SERIES: MALT. For more information and to sign up for the class: bit.ly/3GHA3xZ
00:00 - Intro
00:29 - Standard Process Malts (Base Malts)
03:08 - Caramel/Crystal Malts
04:23 - Roasted Malts
05:15 - Special Process Malts

Пікірлер: 28

@NorthernBrewerTV 2 жыл бұрын

Learn more about the wide world of malt. Sign up for our Northern Brewer University online course, INGREDIENT SERIES: MALT bit.ly/3ISdY1u

@LumberDrum 2 жыл бұрын

This is the video I've been looking for. No one else has put it so simply.

@NorthernBrewerTV 2 жыл бұрын

Excellent. The full class has even more great information and pics/video from the malting process and some recipe grain bill comparison. Link in the video description if you're interested. Cheers!

@CM-ef8fu 2 жыл бұрын

Simple yet very informative. Thank you!

@NorthernBrewerTV 2 жыл бұрын

Thanks! Glad you could use it. Cheers!

@Patrick-vt79w2 2 жыл бұрын

Interesting, easy to understand and very useful information. Thanks for uploading.

@NorthernBrewerTV 2 жыл бұрын

Appreciate the comment. The full class is equally simple in its delivery and pacing. Check it out if you'd like to learn a lot more about malt. We had a great time putting it all together. Class link is in video description if you're interested. Cheers!

@chrisvd2104 2 жыл бұрын

This was exactly what i need!!! Many thanks!

@smoothcast 2 жыл бұрын

This is a great quick-start guide! Thank you.

@NorthernBrewerTV Жыл бұрын

Glad it was helpful!

@ElementaryBrewingCo 2 жыл бұрын

Great info!!

@NorthernBrewerTV 2 жыл бұрын

Thanks for watching!

@suwirwong 4 ай бұрын

Can you please explain the diference between 2row , 6row, barley , wheat, rye and oats ?

@nicolenew1708 2 жыл бұрын

TRIPLE INCREDIBLE SINCERELY YOUR'S CHARLETNEWTON

@aurimascurlsuskas8295 Жыл бұрын

Hi. Can anyone explain what is the different between rye malt and malted rye?

@NorthernBrewerTV Жыл бұрын

I could be wrong here, I don't believe there is a difference between Rye Malt and Malted Rye -- just two different names for the same thing. But, there are Flaked Rye, Chocolate Rye, Crystal Rye, etc. which are different because of the level of kilning/drying that add deeper toast or roast flavors. Or in the case of flaked rye it is not malted at all.

@Fireball-1361 2 жыл бұрын

Informative to a degree but elaboration on the different strains of pale ale malt would be a good addition. Also, using the correct pronunciation of 'Caramel' would be an improvement!

@NorthernBrewerTV 2 жыл бұрын

Point #1 - duly noted. Point #2 - tomayto, tomahto. :)

@Fireball-1361 2 жыл бұрын

Point #1 - 👍🏼 Point #2 - Caramel/Carmel 😉

@deckerhand12 2 жыл бұрын

Wish you covered Maris otter malt

@NorthernBrewerTV 2 жыл бұрын

It's a standard process malt that has a nice richness to it that makes it a bit more characterful base malt, often used in English ales or as a secondary base malt in pale ales, IPA, etc. What more would you like to have seen in the video? We can consider doing more on it.

@dexterne 2 жыл бұрын

Maris Otter is a specific heritage breed of 2 row barley. Golden Promise is another heritage breed, popular in Scottish styles. Both have breed specific flavors and properties. Conventional 2 row is typically modern strains like Genie, Odyssey or Violetta, selected for maximum yield and neutral flavor, these are pretty interchangeable and dominate the market. There are some other newer varieties that also have unique flavors like Full Pint used by smaller maltsters like Mecca Grade. I think it was a bit of an omission to not mention 6 row in this piece as well since it is a key part of American brewing history and a integral ingredient in pre prohibition styles. Since this was a teaser for a paid course, perhaps these are covered in depth behind the pay wall.

@Fireball-1361 2 жыл бұрын

@@dexterne A bit of a tunnel vision comment about 'American brewing history', I think the information contained within this video was aimed at a wider KZfaq audience than just brewers in the USA!

@dexterne 2 жыл бұрын

@@Fireball-1361 Northern Brewer is a US based online brewing supply shop aimed pretty squarely at the home brewing market in the US and Canada. I get that it's on KZfaq and everyone can see it. I was just trying to give the OP (and other viewers that might look at the thread with an interest in that specific malt) a bit of background on MO and some of the other niche barley varieties that weren't covered in this video. I don't really think NBU should have spent much time on these, but it would have been nice to add a couple of sentences mentioning their existence for the benefit of the uninitiated.

@Fireball-1361 2 жыл бұрын

@@dexterne I understand and agree.