You are amazing. Thank-you. Excellent and so helpful!
@serhioarmani55483 күн бұрын
5-7 days fermenting ? Are you guys sure?
@patrickroman37663 күн бұрын
Need to do this again, but as a blind
@billkuchenbrod33486 күн бұрын
Is there any worry about hop creep with the dry hop on secondary?
@BenjaminWhite-u8t6 күн бұрын
Thanks for this video
@theblade668 күн бұрын
I've brewed this one, nice drop. One longneck =.06 reading 👍
@marcheasman45578 күн бұрын
Can this be used to cork champagne
@jonboy90308 күн бұрын
Can you age the beer in the carboy longer, say 6 months, amd it produce a better tasting brew?
@OscarOSullivan10 күн бұрын
Ageing defeats the purpose of these ales and I say that as an Irishman who drinks them. They are pretty much mild ales and are meant to be drunk fresh as opposed to aged if you want to keep it soft around the edges.
@bruce1989able11 күн бұрын
I have 2 paquets for That yeast how many have to use In a 5 Gallon batch 1 o 2?
@balor435616 күн бұрын
I'm really dumb here. If the bottom is capped off, how is it transferring?
@windy_city_beerman16 күн бұрын
🍻
@etusuku707619 күн бұрын
Ma, maybe a bit too fast, but nice effort
@JosephKowalski19 күн бұрын
This was actually my first brew also! Brew Day 03/28/24 and it was fantastic! Thank you for the recipe!
@MrGozieBoy20 күн бұрын
Why would you ever wish to pour the entire starter's wort volume into your fermenter? That's usually pretty skanky stuff. DON'T DO THAT. As mentioned, take a day to chill the starter, decant, allow to warm and add some of your fermenter's wort, mix well and pitch. Very simple and much better.
@JayDudeUgs_pubg20 күн бұрын
Best airstill review
@__diegoortega__21 күн бұрын
I have a question? Wouldn't ths carbonate a still cider if you add sugar? What if i put sugar in after its done fermenting and i put it in my fridge, will i blow up the jug?
@WildernessMedic22 күн бұрын
Grinder is bad. Hopper is garbage and continually comes off no matter how many times I tighten the screws
@Michael_28624 күн бұрын
No Hops my Lord 👩🫛🤴
@AM2PMReviews25 күн бұрын
I am doing another 5 gallon batch under pressure with AS2 and it's nice. I started with Red Star Cuvee which I am sure is very similar to Cote de Blanc. I wonder how much under pressure fermenting helps.
@lomasck26 күн бұрын
I found a voltage control was needed as its heater was to much .Perfect after that.
@tesujisoftware27 күн бұрын
Great video.
@JazzyJizzyJohnson-og5sc27 күн бұрын
Ever get worried over methanol? It seems way more of an issue with distilling
@NeelProductionz28 күн бұрын
Is this course useful for people who aren’t using their keg for home brewing?
@user-gm9mg5vk5p28 күн бұрын
thanks for this. Just bought a still and considered making a batch of beer from time to time. This video made the process very clear
@AViancourt28 күн бұрын
Ahhhh be careful about adding water into your brew!!! It can water the whole thing down. Take a small sample of your finished cider, or use juice, then add in your sugar in there
@NormanskieАй бұрын
Thank you, thank you, thank you.
@kenhollandjr1251Ай бұрын
This is too much for me to handle. This is not three easy steps. Thank you, but no.
@saltriverorchards4190Ай бұрын
Thanks for this
@hayleymiller1722Ай бұрын
Thank you easy and quick vid
@theadventurertraveller9265Ай бұрын
Why not Lutra kveik
@brianwagner9518Ай бұрын
i love northern brewer products
@ace-tj6yoАй бұрын
its easy. Anyone can do it. I was in jail and made wine with fruits, juice they gave us, sugar and bread I put in a glove that I poked a bunch of holes in for the yeast. .. it worked. and was strong. its easy to make wine if you got the fruit.
@edenadam872Ай бұрын
THE MOST STUPID THING IN THE WHOLE WORLD IS TO DRIN= BEER!! YOU NEED TO INFLATE YOUR STOMACK TO A SHIT SHAPE IN ORDER TO GET THE BUZZ OF ONLY ONE JIGGER OF WISKY!! GET REAL=== > BEER IS VERY STUPID DRINK !!
@edenadam872Ай бұрын
NONESENSE:= YOU NEED TO EXPLAIN THE BASICS FIRST !
@edenadam872Ай бұрын
WHAT IS facken:= MALT??? WHAT IS IT??????????? CAN YOU EXPLAIN THE BASICS?
@jkarimkhaniАй бұрын
I brewed this all grain beer kit two weeks ago using the Clawhammer Supply BIAB system. Fermented with LalBrew Voss Kveik Ale Dry Yeastin a stainless steel conical bucket in my garage. Temperatures were in the 60s at night and upper 80s during the day. I bottled it four days ago using a can of Northern Brewer Fast Prime priming sugar solution. Chilled last night and enjoyed today at lunch. Highly recommend.
@BeanBandit0Ай бұрын
Silly question does this work with cola style bottles like classic coke bottles?
@nivek2157Ай бұрын
Great review. Thanks guys.
@garethwilliams2173Ай бұрын
Great video. Where do you get the flask weights? Heating a glass flask on a gas flame it’s recommended to use a wire gauze sheet with ceramic centre to distribute the heat.
@matthewhennessy2505Ай бұрын
Excellent content.
@ShariStumaАй бұрын
Awesome! Thanks
@jameo1095Ай бұрын
how did they do it in the past without sanitization?
@dadson4017Ай бұрын
Yh thats ruined.. way to much aur getting i to it
@TheCanadianDegenАй бұрын
I did a sugar wash how long do I run the distiller on 195 F
@cruntryАй бұрын
Request advice on the optimum pH of Philly Yeast wort for fermentation.
@gregtruchot88262 ай бұрын
Great Video. But need you to offer more info on the temperature control unit please.
@caedenskingdom20522 ай бұрын
I got a bear bottle today
@kahwigulum2 ай бұрын
US-05 ale yeast always tastes great in apple cider. very crisp finish. cote des blanc was what i used to use before i tried US-05. it tastes a bit too apple-pie for my palate (i dont like overly sweet) and tastes more like dessert than I think it should.