wow okay these comments are so rude?? first of all, y'all can stop now, i think there are PLENTY of comments about the pronunciation. secondly, god forbid someone with an accent or speech impediment have the nerve to make a video about something?? like if you can't handle it you don't have to stick around but idk why so many people felt the need to say something rude about it?? the video was uploaded for free my dudes like you paid nothing for it and are therefore owed nothing, maybe just turn on the subtitles if it's that bad for you?? i understood everything just fine though so 🤷

When you have an error, notate the time and splice in a new take. You're already using bridging shots, so you're not gaining anything from doing it in one shot

This was a great video! Had a lot of fun watching. Can't wait for more! As someone who mispronounced a lot, I think you doing a full video with yourself on Camera is comendable. I haven't seen all your videos but I think you do such a good job in production that it makes your speech more noticeable compared to a lower quality video. Also honestly, people commenting about pronunciation is just free engagement so don’t worry about it.

Great history lesson and video

Zachary, this is the best video on Chartreuse on the internet. Bravo. As a huge, huge Chartreuse nerd, I love this. I am sipping some Green right now. How did you research and find all of the historical information at the start of the video on Saint Bruno's life? I have a copy of "Chartreuse: The Liqueur," and that even doesn't go into detail like you did! Thank you for sharing an informative, approachable video that even the biggest Chartreuse fans will love. Of the 40+ bottles of Chartreuse that I have, aside from drinking it neat, I really like a "Last of the Oaxacans": where the gin in a "Last Word" is subbed for Mezcal. I think its overall better and not as funky as a standard Word. The subtle smoke of the mezcal really plays with the funk of the Chartreuse. I think that Luxardo is overall pretty overpowering. A "Verte Chaud" is also amazing, and I always drink it along with holiday shopping during Christmas, as it is Green and hot chocolate. It is a fun way to introduce people to it because it can be a little intimidating on its own. When I went shopping for Christmas dinner ingredients this past year, I added 2 oz of Green in my Starbucks hot chocolate and it made it a fun time.

Very interesting video, was surprised that there was so few views when I realized that I was just randomly recommended this. Either way good jod and I am looking forward to future videos!

Am I having a stoke or does this fellow have an accent I can't track?

Thank you for the effort of putting this all together for us. Keep up the good work, regardless of the fear. It'll be interesting to watch you grow!

this was so interesting!! really great video!

Great video 😊

Thanks for this. Been holding on to a couple of unopened bottles of both green and yellow from the 1950s. Found them and many others at an estate sale 10 years ago and still don't have the heart to open them.

Fasinating video. Thank you.

Lots of interesting culinary history directly tied to the Catholic Church. Chartreuse is one example. The Jesuits brought tempura to Japan (shrimp tempura, anyone?) and pizza delivery was first thought up by the Vatican. Saint Bruno, pray for us! And praise God for liqueurs!

11:21 That's a recipe for egg soup written in Spanish.

This was a wonderfully informative video! I currently have one full bottle of yellow and an almost full bottle of green, but it is definitely more difficult to find nowadays. I'm told that Faccia Brutto is the closest to green chartreuse, but what about the Elixir Vegetal de la Grande-Chartreuse, the stuff in that small 100ml wooden bottle? I'm starting to see that on shelves more regularly as a substitute, but I know nothing about it.

Really great video! Keep it up!

Thee most fascinating part of this video is the dude's accent. Where is he from anyway?

"puhpall luhzhat" made me jump out of my seat, fun video though

I really wanna watch this but the audio buzz is infuriating to me, not hating, just trying to say it would be a good place to improve

Trying to orate history when you can't say the letter R... is like running a race..... with asthma... sure we sympathize with the condition... but in this field the end product is all that matters...

The speech impediment is too much for me. Sorry mate, but you need to work on that if you want to narrate your videos.

Your mic sounds too bad sorry