The Hummus fusion I NEVER KNEW I NEEDED | Traditional + Chili Oil Hummus Recipe!

Рет қаралды 73,933

2 жыл бұрын

LEARN HOW TO MAKE A TRADITIONAL + CHILI OIL HUMMUS RECIPE TODAY!
LAY HO MA! How cool is serving a beautiful plate of silky hummus decorated with colourful herbs, olive oil, and pomegranate? What about serving a plate of velvety hummus with...wait, chili oil? Join me in this episode and learn how to make a delicious traditional style hummus and a savoury and spicy chili oil hummus. Let's begin!
BASE HUMMUS INGREDIENTS:
2 x 400ml canned chickpeas
3 pieces garlic
1/3 cup tahini
1/3 cup lemon juice
1 tsp salt
pepper to taste
1 cup water
drizzle of olive oil
pita bread to serve
CLASSIC TOPPINGS:
1/2 tbsp smoked paprika
1/4 cup chopped olives
few sprigs parsley
2 tbsp pomegranate seeds
drizzle of olive oil
CHILI OIL TOPPINGS:
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp toasted sesame seeds
1 tsp gochugaru
few sheets salted nori
Directions:
1. Pour out the chickpea water (aquafaba) and save for other recipes. Rinse and drain the chickpeas with water
2. Add the base hummus ingredients into a food processor (minus the pita bread) and blend for about 45 seconds. Divide the hummus onto two serving dishes and give it a good swirl with a spoon
3. Dress one hummus with the classic toppings and the other with the chili oil toppings
HOW TO MAKE CHICKPEA MAYO
• Pink Pickled Ginger | ...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Пікірлер: 314

@YEUNGMANCOOKING 2 жыл бұрын

LAY HO MA ☺️ these are the flavour packed finger food dishes you’ve been looking for 😂 btw, if you’re new the to channel, welcome! I’m glad you’re here. Be sure to check out the plantbased sushi making masterclass here

@StephAnie-yv9gt 2 жыл бұрын

EVERY TIME this beautiful human opens his cupboard of labeled and perfectly organized ingredients I am filled with envy! Love all of the recipes, so thank you for sharing! 🥰

@ljc3484 2 жыл бұрын

You’re so adorable when you get so excited over your food. And it’s so impressive that you do all of this work yourself. Amazing !

@billycameron9212 2 жыл бұрын

I love making hummus, also. Something I learned from Refika’s Kitchen is to intermittently add ice cubes instead of the water. It makes the hummus super fluffy…really elevated my hummus to another level. I love your addition of non traditional elements like the pomegranate seeds!

@marystestkitchen 2 жыл бұрын

hummus is ALWAYS good!! Looks fantastic, Wil!

@AshleyDicks 2 жыл бұрын

I love how you incorporate your Chili oil into so many of your recipe's. I think for many cooks it makes trying that recipe so worth it as there are many ways to use it all up. In our house- everything that gets made these days gets chili oil added! Its a pantry staple and would love to see more oil infusion recipes from you! As Always- thankyou!

@cindysebryk5093 2 жыл бұрын

Forgive me for my informal words but, I am so grateful for your creative recipes. My family loves them. I am a better cook because of your thoughtful recipes. Thank you so much. Trying this tonight.

@899tamara 2 жыл бұрын

You are a gift to people who want to eat healthy “with confidence!” Can’t wait to try this hummus recipe and put my own spin on it!

@Therawpy 2 жыл бұрын

Pomegranate is an interesting option, but, I miss a bit of cumin in the groudrecipe. I effing LOVE hummus, I make a batch every week, and I try a lot of different flavours, thanks again for your interpretation and inspiration.

@MrMikkyn 2 жыл бұрын

Nori, Gochugaru and Chilli Oil Hummus sounds amazing

@charlotteyapvegancooking2251 2 жыл бұрын

Wish I could try some through the screen! Mouthwatering over here 🤤

@HowToCuisine 2 жыл бұрын

OMG! Never thought of adding pomegranate to hummus! Must be so good! 😍😍😍

@KayJayKe 2 жыл бұрын

Pomegranates????!!! Oh YES!!!!! 🥰

@MrDavePullen 2 жыл бұрын

Dude, I was literally just about to make hummus when I saw this. You are just in time to help me make great hummus now!

@AmandaJYoungs 2 жыл бұрын

I love hummus too! I was wondering when we would see the chili oil used in hummus! I use it in so many things... Your recipe for hummus is very similar to mine, but your olives are better than mine and I'd never thought to use pomegranate seeds. It really looks beautiful. And using nori on the chili hummus! You really take things to the next level, and I never fail to be impressed with your videos. Thank you.

@anastaciazara1787 2 жыл бұрын

perfect timing! We've gotten back into the habit of making hummus on the regular. Always looking for a new twist. Thank you!

@marystestkitchen 2 жыл бұрын

ya!! Hardly anyone else mentions to keep the aquafaba!!

@SurrendertotheDance 2 жыл бұрын

Hahaha after learning the chili oil recipe I used it in my own hummus. But dry chickpeas soaked, boiled a bit, then mixed with tahini and jalapeños as well as garlic cumin salt. Either way looks great and cheers