The Chef's Farm is an organic, sustainable concept that promotes community. Located in Mountain Home, Idaho, Chef Christian Phernetton created a special spot that offers seasonal locally grown produce, made from scratch dishes, and a unique dining experience. Chef Christian has been cooking for over 33 years at some of the greatest restaurants in cities like Chicago, New York City, Bar Harbor, Washington D.C., Miami, San Francisco and the Bay Area. He shares his passion for farm to table culinary creations as well as his story of growing up in Idaho.