The Yemeni girl of the plate with eggs and without eggs is Yemeni food
Ingredients for Bint Al Sahn without eggs
3 and a half cups of white flour
Teaspoon salt
A teaspoon of sugar
A cup and a half of water.
For the individual we need
Oil or flour
Grease the pieces
A cup to a quarter of Qamaria ghee, melted
A quarter cup of oil.
For the pasty face
habat al Baraka
Roasted sesame
Two tablespoons of milk
4 tablespoons of water
Submission time
Honey. And tea
Ingredients: Bint Al-Sahn with eggs
4 cups of white flour
Two and a half cups of brown flour
3 eggs
A teaspoon of instant yeast
Half a spoon of salt
A spoonful of sugar
Two and a half cups of water.
For the individual we need
4 tablespoons starch
Half a cup of white flour.
Grease the pieces
A cup of melted butter
A quarter cup of oil.
For the pasty face
habat al Baraka
An egg with a quarter teaspoon of Nescafe to remove the egg smell.
Submission time
Honey. And tea
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