The man who quit CEO post to perfect Ipoh 'kai si hor fun'

  Рет қаралды 244,060

The Star

The Star

7 жыл бұрын

After 20 years as an industrialist with Tasek Corporation Bhd, Datuk David Tan Sek Yin shares his story on why he now spends his days over a hot stove, making Ipoh kai si hor fun (shredded chicken kuey teow).

Пікірлер: 55
@iyansofiadi6846
@iyansofiadi6846 6 жыл бұрын
He applied corporate thinking in his kitchen! How cool is that
@mugilansubraiyan4961
@mugilansubraiyan4961 6 жыл бұрын
As a profession I'm an accountant but my passion is cooking. Soon to open my new restaurant.
@itelephone8796
@itelephone8796 7 жыл бұрын
Fantastic! The central kitchen is so clean. The cleaner the better, the neater the nicer!
@AzliHuzainiOfficial
@AzliHuzainiOfficial 6 жыл бұрын
Minit 2.35 kata katanya sesuai untuk peniaga di malaysia.. thank u datuk.. u r the best.semoga maju jaya dlm bisness dan semoga tuhan beri kesihatan baik pada kamu.. semoga berjaya buka kedai di Australia insyallah..
@KL-sk7kk
@KL-sk7kk 6 жыл бұрын
This is the reason why chief Ramsey always focus on clean and neat kitchen because it is the heart of all chief. If you want to put your heart into something good and give people a smile. This is what you should do. Why we always love mom food because she cook it with the heart and love. And that made it taste good.
@IanGeorge88
@IanGeorge88 6 жыл бұрын
Age is just a number. Passion and love of what you have created and the production techniques is great. Way to go David.
@suzanz2589
@suzanz2589 7 жыл бұрын
Wow, what a tremendously inspiring personal journey. You can literally feel Datuk David Tan Sek Yin's deeply-embedded passion for this cuisine while watching the video.
@l-m3731
@l-m3731 6 жыл бұрын
Very interesting journey in the quest to find the taste. Truly inspiring for me.
@morizio2020
@morizio2020 7 жыл бұрын
thanks for new knowledge
@RalphieM92
@RalphieM92 7 жыл бұрын
Anyone who is curious about this stall location, we call it little genting, 小云顶 in mandarin. Its a place situated in the town in between high schools where people like me and friends goes to the place to have meals after school just before tuition sessions in the old days. My parents also used to bring me there for meals when i was still schooling. The place hasn't changed a lot, but the food stalls has seen many come and goes. But as an Ipohtian I'm happy to see it still standing till today. Much memories for the place :)
@MinisterGabe1
@MinisterGabe1 7 жыл бұрын
great business man , very touching and inspirational .
@kennethtan4123
@kennethtan4123 6 жыл бұрын
Very inspirational!
@brostugen
@brostugen 6 жыл бұрын
Respek Datuk David!
@lm2193
@lm2193 6 жыл бұрын
agree. i luv to see people smile when they eat the food i prepared.
@wcheebh
@wcheebh 6 жыл бұрын
open in Singapore, we will love your food
@mohdhisham2311
@mohdhisham2311 6 жыл бұрын
kagum dgn orang ada minat.
@lunastarr1925
@lunastarr1925 6 жыл бұрын
I believe in precision of ingredients.....
@dwarfycottage
@dwarfycottage 6 жыл бұрын
Where is this place and we are visiting Malaysia this month. We love Asian noodle soup? Kindly let us know. Thank you for sharing with us here the video.
@saffrondominic4585
@saffrondominic4585 6 жыл бұрын
sifu - I learn one most important thing to sustain a business 'SO; thank you (:
@wong8584
@wong8584 6 жыл бұрын
This guy is cool ! he is applying MBA in 'kai si hor fun'
@maman89
@maman89 6 жыл бұрын
Now I know why they use green chili in peninsular. I always wonder why I cannot get “regular” or red chili like I always do here in Sabah. As a restaurant owner and with red chili going for RM22 up to RM4x per kg, maybe its time for a change.
@Volvo5200
@Volvo5200 6 жыл бұрын
Wow.. pakai formula
@ktng3176
@ktng3176 6 жыл бұрын
Mana fresh boss
@NgKhaiSeng
@NgKhaiSeng 7 жыл бұрын
Come on everybody is interested to know the location of this shop. Please oblige!
@rajasingammuthusamy9964
@rajasingammuthusamy9964 6 жыл бұрын
R & D master.
@SUNTZE13
@SUNTZE13 7 жыл бұрын
can i have the address of the shop, please. tq
@muntiayan7334
@muntiayan7334 6 жыл бұрын
biography movie about him eh
@meloon5876
@meloon5876 6 жыл бұрын
Where is stall?
@celyl
@celyl 6 жыл бұрын
singapore ?
@smonyboy
@smonyboy 6 жыл бұрын
"fine, I'll do it myself"
@jfikri1
@jfikri1 6 жыл бұрын
ipoh is the best place to live
@fredyu777
@fredyu777 6 жыл бұрын
Perfect singlish!
@blackpaper13
@blackpaper13 6 жыл бұрын
when to make halal version? i want to taste also... many malays must be desperate to taste such "dedicated" recipe... jv la with some malay...
@azlanroni8525
@azlanroni8525 6 жыл бұрын
Are the ingredients halal? If yes, I want to pay a visit. Thank you.
@just4therecord
@just4therecord 6 жыл бұрын
A man needs an address
@sheronaphang15
@sheronaphang15 6 жыл бұрын
i have nothing to say .
@CrazyCandyCrush
@CrazyCandyCrush 6 жыл бұрын
Just put msg.
@brandofhero
@brandofhero 6 жыл бұрын
SOP wei...
@emmanuelwongnsftech8333
@emmanuelwongnsftech8333 6 жыл бұрын
What’s the reporter’s name?
@livinglegend888
@livinglegend888 6 жыл бұрын
Cryo Death her name is tina loh...
@kamaruddinizmar8713
@kamaruddinizmar8713 7 жыл бұрын
is the foods halal selling in your stall..Datuk????
@niksack
@niksack 6 жыл бұрын
Now in order to maximize more profit is to not put any lard oil and put halal ingredient. People from all walks of life will come to the stall no problem
@lynncai891
@lynncai891 6 жыл бұрын
is it Halal?
@beautifulpakpk1594
@beautifulpakpk1594 6 жыл бұрын
what language is he speaking?
@azmiazmi3768
@azmiazmi3768 6 жыл бұрын
Is it halal? Hope to visit whenever in Ipoh
@ahaha731
@ahaha731 7 жыл бұрын
I read the si with lower tone. I thought it was chicken shit.
@PsyQoBoy
@PsyQoBoy 6 жыл бұрын
The secret ingredient is actually the dirty water!
@rebeccafoo
@rebeccafoo 6 жыл бұрын
I missed it so much, that day I ate in 118,芽菜鸡, Penang the 'kai si hor fun' only lots of soup, and only used shredded old chicken breast. No bean sprout at all. Will not go back again. I am sure if he opens a stall in overseas, the business will be good. Once upon a time a Ipoh lady opened a restaurant in Auckland , selling Ipoh curry mee, Whenever we visit Auckland , my husband sure to eat there at least 1-2 times a day ! Too bad after more than 10 years, the standard changed, not tasty any more. Hope you will not like her, once the business is good, chingchar cook ! I am sure you will not !
@AidanTheLoverBoyOhDwyer
@AidanTheLoverBoyOhDwyer 6 жыл бұрын
pork free or not? please lah.
@thehitman5007
@thehitman5007 6 жыл бұрын
Kilang LOL
@Gary-cc8oe
@Gary-cc8oe 6 жыл бұрын
I want to date his wife :D
@sheipukkai
@sheipukkai 6 жыл бұрын
Somehow this video made me so cringey!
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