After 20 years as an industrialist with Tasek Corporation Bhd, Datuk David Tan Sek Yin shares his story on why he now spends his days over a hot stove, making Ipoh kai si hor fun (shredded chicken kuey teow).
Пікірлер: 55
@iyansofiadi68466 жыл бұрын
He applied corporate thinking in his kitchen! How cool is that
@mugilansubraiyan49616 жыл бұрын
As a profession I'm an accountant but my passion is cooking. Soon to open my new restaurant.
@itelephone87967 жыл бұрын
Fantastic! The central kitchen is so clean. The cleaner the better, the neater the nicer!
@AzliHuzainiOfficial6 жыл бұрын
Minit 2.35 kata katanya sesuai untuk peniaga di malaysia.. thank u datuk.. u r the best.semoga maju jaya dlm bisness dan semoga tuhan beri kesihatan baik pada kamu.. semoga berjaya buka kedai di Australia insyallah..
@KL-sk7kk6 жыл бұрын
This is the reason why chief Ramsey always focus on clean and neat kitchen because it is the heart of all chief. If you want to put your heart into something good and give people a smile. This is what you should do. Why we always love mom food because she cook it with the heart and love. And that made it taste good.
@IanGeorge886 жыл бұрын
Age is just a number. Passion and love of what you have created and the production techniques is great. Way to go David.
@suzanz25897 жыл бұрын
Wow, what a tremendously inspiring personal journey. You can literally feel Datuk David Tan Sek Yin's deeply-embedded passion for this cuisine while watching the video.
@l-m37316 жыл бұрын
Very interesting journey in the quest to find the taste. Truly inspiring for me.
@morizio20207 жыл бұрын
thanks for new knowledge
@RalphieM927 жыл бұрын
Anyone who is curious about this stall location, we call it little genting, 小云顶 in mandarin. Its a place situated in the town in between high schools where people like me and friends goes to the place to have meals after school just before tuition sessions in the old days. My parents also used to bring me there for meals when i was still schooling. The place hasn't changed a lot, but the food stalls has seen many come and goes. But as an Ipohtian I'm happy to see it still standing till today. Much memories for the place :)
@MinisterGabe17 жыл бұрын
great business man , very touching and inspirational .
@kennethtan41236 жыл бұрын
Very inspirational!
@brostugen6 жыл бұрын
Respek Datuk David!
@lm21936 жыл бұрын
agree. i luv to see people smile when they eat the food i prepared.
@wcheebh6 жыл бұрын
open in Singapore, we will love your food
@mohdhisham23116 жыл бұрын
kagum dgn orang ada minat.
@lunastarr19256 жыл бұрын
I believe in precision of ingredients.....
@dwarfycottage6 жыл бұрын
Where is this place and we are visiting Malaysia this month. We love Asian noodle soup? Kindly let us know. Thank you for sharing with us here the video.
@saffrondominic45856 жыл бұрын
sifu - I learn one most important thing to sustain a business 'SO; thank you (:
@wong85846 жыл бұрын
This guy is cool ! he is applying MBA in 'kai si hor fun'
@maman896 жыл бұрын
Now I know why they use green chili in peninsular. I always wonder why I cannot get “regular” or red chili like I always do here in Sabah. As a restaurant owner and with red chili going for RM22 up to RM4x per kg, maybe its time for a change.
@Volvo52006 жыл бұрын
Wow.. pakai formula
@ktng31766 жыл бұрын
Mana fresh boss
@NgKhaiSeng7 жыл бұрын
Come on everybody is interested to know the location of this shop. Please oblige!
@rajasingammuthusamy99646 жыл бұрын
R & D master.
@SUNTZE137 жыл бұрын
can i have the address of the shop, please. tq
@muntiayan73346 жыл бұрын
biography movie about him eh
@meloon58766 жыл бұрын
Where is stall?
@celyl6 жыл бұрын
singapore ?
@smonyboy6 жыл бұрын
"fine, I'll do it myself"
@jfikri16 жыл бұрын
ipoh is the best place to live
@fredyu7776 жыл бұрын
Perfect singlish!
@blackpaper136 жыл бұрын
when to make halal version? i want to taste also... many malays must be desperate to taste such "dedicated" recipe... jv la with some malay...
@azlanroni85256 жыл бұрын
Are the ingredients halal? If yes, I want to pay a visit. Thank you.
@just4therecord6 жыл бұрын
A man needs an address
@sheronaphang156 жыл бұрын
i have nothing to say .
@CrazyCandyCrush6 жыл бұрын
Just put msg.
@brandofhero6 жыл бұрын
SOP wei...
@emmanuelwongnsftech83336 жыл бұрын
What’s the reporter’s name?
@livinglegend8886 жыл бұрын
Cryo Death her name is tina loh...
@kamaruddinizmar87137 жыл бұрын
is the foods halal selling in your stall..Datuk????
@niksack6 жыл бұрын
Now in order to maximize more profit is to not put any lard oil and put halal ingredient. People from all walks of life will come to the stall no problem
@lynncai8916 жыл бұрын
is it Halal?
@beautifulpakpk15946 жыл бұрын
what language is he speaking?
@azmiazmi37686 жыл бұрын
Is it halal? Hope to visit whenever in Ipoh
@ahaha7317 жыл бұрын
I read the si with lower tone. I thought it was chicken shit.
@PsyQoBoy6 жыл бұрын
The secret ingredient is actually the dirty water!
@rebeccafoo6 жыл бұрын
I missed it so much, that day I ate in 118,芽菜鸡, Penang the 'kai si hor fun' only lots of soup, and only used shredded old chicken breast. No bean sprout at all. Will not go back again. I am sure if he opens a stall in overseas, the business will be good. Once upon a time a Ipoh lady opened a restaurant in Auckland , selling Ipoh curry mee, Whenever we visit Auckland , my husband sure to eat there at least 1-2 times a day ! Too bad after more than 10 years, the standard changed, not tasty any more. Hope you will not like her, once the business is good, chingchar cook ! I am sure you will not !