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Al Pastor is traditionally made by taking cuts of pork, marinading them in an earthy chili/ achiote marinade, and then spit roasting them with pineapple on top. It's probably my all time favorite taco, and I wanted to find a way to utilize those flavors in my kitchen this summer. The marinade is the really important thing here, once you've got that, you've got your ticket to al pastor anytime.
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Al Pastor Marinade
6 Guajillo
2 Ancho
2 Arbol
1/4 White onion
4 Garlic cloves
25g Achiote paste - amzn.to/3yBtKNC
177 ml can pineapple juice (small can)
Bay leaf
3-5g Sugar
Season to taste with...
Salt
Oregano
Cumin
White vinegar
Salsa
10 Tomatillos
1 Jalapeño
2 Serrano
1/4 white onion
2 Garlic cloves
Cilantro
Salt
00:00 - Al Pastor
00:30 - Al Pastor Marinade Recipe
00:57 - What is Achiote?
03:00 - Quick Al Pastor Chicken
04:42 - Al Pastor Salmon
06:27 - Tomatillo Salsa
07:26 - Setting Up An Al Pastor Rig
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