Рет қаралды 12,389
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Hummus Fatteh: bit.ly/3JUrljK
Green Shakshuka: bit.ly/3QEbuJD
Chicken Shawarma: bit.ly/3JU8mFQ
Find these recipes at: milkstreettv.com
Subscribe to Milk Street on KZfaq: bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans
Connect with us:
Facebook: / cpkmilkstreet
Instagram: / 177milkstreet
TikTok: / 177milkstreet
Pinterest: / 177milkstreet
Flipboard: flipboard.com/@177MilkStreet
Newsletter: www.177milkstreet.com/newsletter
#MilkStreet #Food #Cooking #Recipes