The most amazing and delicious dessert with ice cream flavor! Quick recipe without baking molds! Very easy and cheap! Everyone is excited!
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Ingredients for the cake (42x32 cm)
5 medium-sized eggs
a pinch of salt
16 g vanilla sugar
300 g of sugar
400 g sour cream (room temperature)
450 g flour
15 g baking powder
cake is baked for about 20 minutes at 180 degrees Celsius (360°F) upper-lower heat without convection on medium rail until it is ready, and checked with a wooden stick to keep it dry and clean
Ingredients for the cream:
250 g soft butter
390 g of sweetened condensed milk
200 g sour cream or cream cheese (room temperature)
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Bon appetit!
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