THE MOST AMAZING SOY SAUCE PAN-FRIED CHINESE NOODLES AT HOME!

THE MOST AMAZING SOY SAUCE PAN-FRIED CHINESE NOODLES AT HOME! | SAM THE COOKING GUY

Рет қаралды 242,736

Күн бұрын

I ALWAYS get soy noodles when I eat Chinese food. It's time I made my own at home... just wait till you see the result! After you will easily be able to make the best Chinese noodles at home 🤤🥢
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00:00 Intro
1:18 Prepping Beef
1:37 Making a Sauce
2:05 Boiling Wonton Noodles
2:59 Crisping Noddles
4:12 Adding Sauce
4:32 Cooking Vegetables & Beef
5:15 Serving
5:54 First Bite
6:20 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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THANK YOU ❗️

Пікірлер: 288

@joethepirate1 Жыл бұрын

I can hear Uncle Roger now…”You burn noodles! You make my ancestors cry. Hiyaaa”

@ehstaley Жыл бұрын

"Get Mixed" should be your new shirt design.

@derekspears2598 Жыл бұрын

I like “if you’re there…you KNOW you’re there”

@twveach Жыл бұрын

Get mixed for President

@sdsdsdsdsdsdsdsdsdsd Жыл бұрын

keep quiet ur imagination is terrible

@jeannetaylor2217 Жыл бұрын

This dish looks absolutely delicious!! Thank you for sharing this recipe 💕🙏🙏

@allieandbo Жыл бұрын

These are the kinds of videos we miss. Not the 90 day dry aged meatloaf and peanut butter panini sliders videos.

@chetchauhan8193 Жыл бұрын

having watched 3 of your videos only so far, you make cooking fun and simple. Great job. I like the rustic way you cook, no fancy-ness just good healthy, hearty food which the whole family can enjoy. Keep them coming Sam. Going to try those which i fancy making

@melissamclaughlin4383 Жыл бұрын

Delicious 😋🤤 thank you 😊💖

@flatophall Жыл бұрын

mind blown wow. thanks Sam and crew!!

@darrellfisher6307 Жыл бұрын

Can't wait to try this! Yum

@davidpeterson8821 Жыл бұрын

Quick and easy I love it! 😎

@trinityweinaug3466 Жыл бұрын

when will this recipe be on your website??

@Light-zu1ys Жыл бұрын

Oh man this looks incredible🤤you’re seriously good!

@heidid5275 Жыл бұрын

Looks awesome, Sam! 👍👍

@katiethecookinglady Жыл бұрын

looks great!

@kathydunlap5345 Жыл бұрын

Really really looks good. Fast and delish. ❤❤❤

@aarongrabowski3775 Жыл бұрын

I always get hungry watching these. They always look so good.

@jojoa0808 Жыл бұрын

Seriously drool worthy. I have to make this!

@seasonbeats6221 Жыл бұрын

Looks great!

@LivingInAnInverseReality Жыл бұрын

Thanks for the love and recipes

@meshelllynn95 Жыл бұрын

Looks delicious

@garryhammond3117 Жыл бұрын

I'm always "There" Sam - Thanks! - This looks delish and easy. - Cheers!

@myrabarr7898 Жыл бұрын

I am here!!❤❤❤ Those look sooooo good, thx !

@kennethwu115 Жыл бұрын

Delicious ❤

@TiggertheTabby Жыл бұрын

Just cooked this but I used what I had in the kitchen. Lamb steaks cut in to strips and white rice. Amazing. Cheers Sammy😂🫢

@farkleprime Жыл бұрын

Looks great Sam!

@26N80W Жыл бұрын

I discovered asian noodle dishes in the last year. Korean chili garlic noodles are amazing. Would love to see you do some recipes with Gochugaru and Gochujang

@billconiglio4024 Жыл бұрын

I’ve been taking the ingredients sam showed with the addition of gochujang (which I started using the last year and it’s amazing), gochugaru and sugar and vinegar in it and it’s been a hit so far. Just wish I had a source for non dried noodles in my area.

@26N80W Жыл бұрын

@@billconiglio4024 I've been doing the same with gochugaru, black bean paste, and adding a lot more veg. like sliced carrots, onions, boc choy, and sliced cucumber to finish

@26N80W Жыл бұрын

ground pork works well in lieu of sliced beef

@billconiglio4024 Жыл бұрын

@@26N80W I’ve not tried black bean paste yet but did try bok choy for the first time two months ago. I like to use crimini mushrooms, shallots and zucchini in my dish as well. I’ve also tried hamburger but not ground pork. Now I think I should get some.

@ianc.4444 Жыл бұрын

He actually did; this recipe has Gochujang in it ;) kzfaq.info/get/bejne/jbGBlKV4y7HVmYU.html

@JohnHausser Жыл бұрын

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

@gunnarbiker Жыл бұрын

I’ve made a few things you’ve cooked and they’ve all been out of the park home runs!!! Will be trying this one, for sure!

@Moondog-wc4vm Жыл бұрын

Same here. Sam helps make these dishes accessible for the home cook. The ones I have tried have become staples here at Casa Lunaperro.

@datdus5524 Жыл бұрын

how was it?

@2cvstan995 Жыл бұрын

Super tasty - and defied max with a second bite!!

@richardcowey3341 Жыл бұрын

I've thought this on previous videos, but was never sure... Sam mixes up teaspoon and tablespoon. He put a small amount of soy and cornstarch on the beef and said tablespoon, then a lot more soy in the sauce and said teaspoon. A tablespoon is equal to three teaspoons. Pobody's nerfect.

@parkerfrances2493 Жыл бұрын

Thanks so much for making videos like this. Im still coming back!

@dannyyarbrough5938 Жыл бұрын

More Chinese food please!!

@martijnbuunk Жыл бұрын

By my knowledge Sam forgot te 'season' the wok properly before the noodles got in, it's essential cause it creates the non stick layer in the wok.

@forrestcorbin5675 Жыл бұрын

I made this last night and low and behold it was a HIT! I used filet for the meat and nice variety of veggies. I will say, taking the time to find won-ton noodles was worth it! This was very good!

@martinneween Жыл бұрын

This might be my new favorite comfort food recipe

@cubanchica129 Жыл бұрын

It’s the simple things that make us te most happy 😊

@CONTINGENCY_sys Жыл бұрын

MORE NOODLES!!! Love you guys!!!

@horatiolust5693 Жыл бұрын

“Never apologize, mister, it’s a sign of weakness.” -Captain Nathan Brittles (John Wayne) “She Wore a Yellow Ribbon”

@j_b_9381 Жыл бұрын

5:14 Today I learned that Chance stands on the counter when filming.

@brunorivest Жыл бұрын

I'm here. Thx for the know how and recipe.

@jctai100 Жыл бұрын

Looks delicious. Sesame oil is more a finishing or flavoring oil. Doesn't really stand up to heat well. Also I'd add MSG but some folks have problems with that though it's been debunked.

@frogmccuish Жыл бұрын

Yum! Egg roll noodles?!?! That sound delish! I may have to cut my own... but will definitely be worth it. Thanks for another great video.

@SarahDouglas-OBrien Жыл бұрын

I love watcing all your videos, any chance you could make a ramen soup?

@padders1068 Жыл бұрын

Looks 😋🙂

@shinylittlepeople Жыл бұрын

First of all I want to say I love dim sum too... we have an amazing place here but I haven't been in so long so this is going to be a good recipe to do to get my fix! So Thank you for doing this great recipe... I've tried making them before but they always come out soggy so this is a great way to cook them...I will definitely be trying this! Second, I love you guys... and have been watching you so long that you kind of feel like family to me... weird maybe but I lost my mom a few months ago and she lived with me and so when I am feeling alone... I can always put on your videos and feel like I am in good and safe company with some good laughs. My mom and I cooked together a lot throughout the years so now when I don't want to cook alone... you guys are it!! Thank you for everything you do. ❤from Canada

@marylee4250 Жыл бұрын

My Favorite 🤤🤤

@DEAJP10 Жыл бұрын

Never apologise for talking sense. Anyone getting offended is either a moron or ignorant or disingenuous. No point in apologising to people like that.

@leviwells7017 Жыл бұрын

So close to what I want to see! Ramen!!!!

@jeangardino5699 Жыл бұрын

You can ABSOLUTELY say ‘fat kid’. If anyone is offended by it then they must resemble the phrase. I’m so tired of people worrying about offending people when speaking truthfully. Love your videos!!

@ReclaimerMkII Жыл бұрын

Say "fat kid" all you want, Sam. Don't let anybody tell you how to live your life.

@missmaryhdream6560 Жыл бұрын

Ohhhhh my ♥ heart ♥ jumped

@aaronk4474 Жыл бұрын

Looks awesome- what cut of beef do you use for something like this?

@pmcmva Жыл бұрын

that looks so daaaang good. Need to bust out my wok.

@josephearl2919 4 ай бұрын

Great job Sam you are the man

@BenBulks Жыл бұрын

I’ll take your word for it boss!

@cdubbfrmda4651 Жыл бұрын

Love you guys too 💪🏾💪🏾💯

@vurkolak Жыл бұрын

We love you too Sam, Max & Chance. See, I stayed to the end lol

@arcticfoxmarketus Жыл бұрын

Would love to see you make a monte crisco. Mmmm deep fried French toast sandwich with ham and melty cheese yum and a fun side like funnel fries ooooooo

@stevenjordan6188 Жыл бұрын

I could eat a big bowl of that right now. I'm so hungry.

@MrGoesBoom Жыл бұрын

Oh man, just the first 10 seconds had my stomach rumbling and my mouth watering

@marknmarty Жыл бұрын

Luv ya to STCG!

@JinxedJax Жыл бұрын

I'm so going to try this. I've got everything except the noodles 🍜

@Phi1618033 Жыл бұрын

I love that he seasoned the soy sauce.

@craigbrockman7893 Жыл бұрын

Love this recipe. I usually add a teaspoon of black vinegar to the sauce.

@twveach Жыл бұрын

U can’t talk about vinegar like that

@yaowsers77 Жыл бұрын

My family always orders pan fried beef noodles at dim sum. For travelers who have never heard of dim sum, i liken it to Spanish tapas but at brunch.

@jackdorsey4850 Жыл бұрын

Dear Chef Sam, Loved the recipe. I have a question did you salt the noodle water?

@lusineroy Жыл бұрын

Love that T-shirts also the legalise marinara but can’t find it anywhere 😢

@chrisalbritton5026 Жыл бұрын

Hey man. I’ve been a subscriber for a while now. Always love the food that I make from your videos. I live in Southern Arkansas and I enjoy hunting deer. With that being said, I’m interested on your take of venison. I would like more ideas. Take care.

@laylahammoud2569 Жыл бұрын

And that folks is what’s for dinner in my household today ! Thank you Sam and the gang

@gonzotheclown Жыл бұрын

I must say that these burgers look FN' AMAZING !!!! I live in Windsor, Ontario. Canada and we just started selling these burgers at Burger King not too long ago. I tried them and the were actually not bad. By the way, here they are using 2 sourdough bread slices as buns.

@danielmoung9098 Жыл бұрын

It always surprises me how many people do not know the difference between crispy and crunchy noodles. There is a difference between crunchy deep fried noodles and fresh noodles that are lightly browned and lightly crisp pan fried in a wok.

@bartonk1220 Жыл бұрын

Sam ..you’re the best. Your food is creative and gives a lot of inspiration to try things differently. But lately the shows seem to be lacking. The fun is missing. Your rambling and saying whatever comes to mind. That is pure entertainment!

@B-RollBooks Жыл бұрын

I agree. This editing style is bizarre. His actions are sped up and his voice is just used as the announcer. I miss Sam.

@ronpoklitar5122 Жыл бұрын

I think these are the filler episodes.

@gmnelli Жыл бұрын

You forgot one thing! Velveting the beef with baking soda!!

@slowshotzz Жыл бұрын

Sam the cooking guy!!!! Always bring us the best content!!!!!!! Keep it up! 😊😊

@theoldgrowler3489 Жыл бұрын

Gonna have to try this in a cast iron pan... no wok here.

@jaysenzepeda5256 Жыл бұрын

Been craving some good, simple stir fry thank you guys!

@Fithobbit Жыл бұрын

I feel like I'd want to deglaze at the end and make a gravy hahaha. yes.

@thedeeprot Жыл бұрын

👍👍👍

@MozzSticksChris Жыл бұрын

I made the Cajun Pasta and it was great! (just the right amount of heat) keep the pasta dishes coming!

@franzfleur7472 Жыл бұрын

DAng Sam you need that Oyster sauce in the mix >< (for the noodle sauce)

@garyg2882 Жыл бұрын

Looks delicious! Is there a substitution for the fish sauce? (I'm allergic).

@jsin9827 Жыл бұрын

I never comment on videos anymore, and hoped somebody else said this so I wouldn’t have to. Cooking egg noodles half seared (aka cake noodle) with a topping of protein with vegetables (usually minute chicken, but can be beef) is actually American, not Chinese. Specifically from Hawaii where it was invented. I think Hong Kong style is full crispy noodles, but I could be mistaken.

@dislexicdadscooking Жыл бұрын

Mighty nice wok you have there good sir

@JustinBellingerTV Жыл бұрын

We love you too!

@razz2411 Жыл бұрын

Any chance you can shoot a video making your version of a Kani Salad?

@cucamongaduke3600 Жыл бұрын

It was so bright inside this restaurant; so many lights on. I had to dim sum.

@RobBrown2288 Жыл бұрын

I always thought of Dim Sum as Chinese tapas

@CodofWar08 Жыл бұрын

I’m there, and I know I’m there. The feeling is mutual

@Tinangoclam93 Жыл бұрын

Did you guys season the wok???

@theaaronman1 Жыл бұрын

Have to ask.....have you ever done Yakitori over a Bincho grill???. Would love to see your take on it.

@dustbusterz Жыл бұрын

Had Me All The Way Up to The Oyster Sauce Yuk. There Must Be a Good Substitute.

@larrystephens7437 Жыл бұрын

That will be great using squirrel!

@jeffsmith927 Жыл бұрын

hey sam, what cut of beef did you use??

@samuelluke1659 Жыл бұрын

I'm coming to San Diego in August from Kansas City for my son's Marine graduation,,, and of course I have to try not not tacos, but we are staying in a place called Old Town, if any of Sam's viewers are from their let me know if that's a good place to stay...the online videos look pretty cool

@bettytaylor6365 Жыл бұрын

There are two great areas called Little Italy and one called Gaslamp District…both great areas full of restaurants. Little Italy has a large farmer’s market on Saturday mornings.