I made this the other day and it was absolutely delicious. Thank you for sharing your recipe! I wrote down the ingredients and directions in English if anyone else wants to try it. Ingredients *warm = when you dip your finger in the water, it will not feel hot or cold. When you don’t feel the temperature of the water, that means it’s the same temperature as your blood • 200 ml warm* water • 200 ml warm* milk • 10g sugar (1 tbsp) • 8g salt (1 tsp) • 10g (1 tbsp) active dry yeast (instant dry yeast also works, just add the instant yeast directly to the flour instead of adding it in with the liquid ingredients) • 30g (2tbsp) melted butter • 600g (5 cups) all purpose flour or bread flour (if you want a chewier roll, use bread flour, if you want a softer roll use all purpose. You can also do a 50/50 combination) • 25g butter divided into 9 small batons Directions 1. Combine milk, water, sugar, and yeast. Mix until yeast has dissolved. Add melted butter and mix until combined. 2. Add flour and salt (I don't add my salt to the yeast mixture right away as it can kill the yeast). Mix until shaggy dough forms. 3. Using your hand, knead the dough inside the bowl until the dough appears smooth and elastic, approximately 10 minutes (depending on how fast you are at kneading). You’ll know the dough has been kneaded sufficiently when it bounces back after you poke it with your finger and does not tear easily. 4. Shape the dough into a ball then place in a lightly greased bowl (use a neutral tasting oil like vegetable oil or sunflower oil). Cover the bowl and let sit for 45 - 60 mins or until dough has doubled in size. 5. Deflate the dough by punching it down. Divide it into two pieces and then shape each piece into a log and divide the dough until you have nine equal pieces. Shape each piece into a tight ball. 6. Place the balls of dough onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let rise 15 mins. Preheat oven to 400ºF (200ºC) while your dough balls are proofing. 7. Remove cover from baking sheet and then using a small sifter, lightly dust the top of your dough balls with flour. 8. Cut slits across your dough balls using a very sharp knife, razor blade, or a bread lame. 9. Place small butter batons in the middle of each slit. 10. Bake 25 mins or until rolls are golden brown.

I’m so happy with the result! Thank you so much for your recipes. Wish you healthy and keep always creative. People, you have to try this recipe. God bless!

Ben denedim gerçekten çok güzel oluyor oğlum da çok beğendi ben ekmeği yaptıktan sonra oğluma sıcak sıcak içine kasar peynir koydum efsane oldu

merhaba ben Endonezya'danım. Tarifini denedim. ve sonuçlar etkileyiciydi. ailem her şeyi sever. tarif için teşekkürler 

Bom dia senhora!😄😄👏👏As suas receitas sao otimas,parabens!👏👏Felicidades!🙏👏👏

Gerçekten nefis olmuş yapmalıyız bu ekmekleri cookk guzellerrr 🧿🧿🧿🧿🧿🧿🧿🧿❤❤❤❤❤❤❤🙋‍♀️

I just made these yesterday 2/26. I didn't know which type of flour was used, but based on other bread recipes I've made, I decided to use a combo of all purpose and bread flour. However, I decided to do the flour in gram weight, and 5 cups was way over 600 grams. I ended up using a little less than 4 1/2 cups. My dough was very nice. In case anyone else is wondering about the roll size, I weighed the total dough and then divided by nine. Each roll came out to 4.3 oz. Obviously yours could vary based on ingredients. Unfortunately, I can't post a picture, but they were about the size of a smaller kaiser roll. Hope this helps anyone who was wondering like me. 😁 Also, for me personally, next time I think I would increase the salt a little.

Ekmekler süper oldu👏👏👌ellerine emeğine sağlık arkadaşım afiyetle yiyin inşallah 🌷👍

Sıkılmadan atllamadan izlediğim nadir videolardan mutfakta vakit harcamayı seven bir insan olarak videonuzu çok beğendim ellerinize sağlık 😋✔️🤗👍🏻👍🏻👍🏻

Iraklıyım ama Türkiye'yi çok güzel seviyorum

대한민국 여성입니다. . 레시피를 보니 만들어보고 싶은 마음이 생겼습니다. 빵은 처음 만들어 보았는데 설명이 쉽고 자세히 나와 있어 재밌게 만들었어요. 제가 처음 만들어본 빵의 맛을 보니 구수하고 담백해요. 이제 다른 메뉴도 도전해보려고 합니다. 좋은 레시피 올려주셔서 감사합니다.

I don’t understand your language but made very good bread followed the video and subtitles. Thank you!

I made this recipe, and they are amazing! I have already a bread dough waiting to put in the oven! Thanks so much for sharing this with us!

Absolutely 😋 delicious. Easy to make, thank you for sharing. With love from the Mother City, Cape Town, South Africa

Hola. Señorita. Esta. Receta. Se. Ve. Fácil. Pero me. Encanto. Gracias. Voy. A. Preparar. Este. . Pan.

Ellerine ve emeğine sağlık çok güzel görünüyor Afiyetler olsun.

Very nice my dear friend 👍👏👏❤️🌹🙋🏼‍♀️

Thank you for sharing your Recipe

thank u. i done it and the smell in the house was like im baking a great croissant 🙂 very tasty and beautiful

Merhaba Bu tarifinizi denedim Şimdiye kadar bu kadar güzel bir ekmek yapmamıştım hepimiz bayıldık emekleriniz için teşekkür ederiz👍👏👏❤️❤️

جميل جدا ماشاء الله سلم ايدك طريقه ممتازه 👍👌صحه وهنا ربي يحسن مابين ايديكي ياقمر 👍

Machallah j'adore toutes vos recettes le pain a l'air délicieux merci 😍👍👍🌷🌷

Thanks for the translation. Very kind. Off to the kitchen now . . . . .

Como siempre, tus recetas resultan exquisitas, mi nieto es quien mas disfruta cuando realizo tus preparaciones. Saludos desde Chile. Te adoramos, rapidas, faciles y economicas.

I made this recipe, hands down one of the softest and most delicious breads I've ever baked and eaten ... thank you for this great recipe ❤🙏🙏

I just made these bread on the weekend an wow it so good and easy. Thank you so much for sharing this video. It's gonna be my favorite bread recipe.👍❤🤗

As soon as i saw this recipe i had to try them & oh my gosh are they delicious .. definitely will be making these again

Thank you for sharing the recipe and skill. They look so delicious and yummy!

شكر اوختى الغالية على هدي الوصفة على كتبتك بي العربية حتى نفهم شكراكتيرا

Thank you for adding instructions in English.. ❤️ love all your recipe

Those look amazing, im definitely going to try them. Thank you..

elinize.saglik.harika gözüküyo.hic.sıkılmadan.izledim

Ellerinize emeğinize sağlık 🤗🦋

Tam buğday ,ya da çavdar unu kullanılırsa un miktarı yine aynı mı oluyor?

Hola. Señorita. Esta. Receta. Se. Ve. Fácil. Pero me. Encanto. Gracias. Voy. A. Preparar. Este. Delicioso. Pan.

Çok beğendim denedim harika oldu ellerinize sağlık ekmek almaya üşendim ama yapmaya üşenmedim 😀🤗

Wow, that's really awesome oven spring!

This recipe looks simply enough to make. I like that the breads have a crunchy crust! Thanks for sharing.

No hay nada más rico que compartir un comida con un muy buen pan casero .El sabor y la textura son incomparables🇦🇷🇦🇷👏👏👏

Ótima receita, parabéns! Ficou excelente.

wow! This looks amazing 😋👏🏻💯

Ne güzel hazırladınız ellerinize sağlık 🌹

Ellerinize saglik çok güzel gorunuyor

Vc é maravilhosa outro pãozinho lindo tenho feito os seus pão 🍞 que massa espetacular,parabéns!!obrigada por ensinar!!!

I'm always hungry by watching your beautiful delicious videos. Big thank you ! ❤

Thanks for this. I made it tonight and paired it with Hungarian Gulyás. They turned out fantastic! Will try your other offerings. Again, great!

مشالله تبارك الله شي لزيز وشهي الله يبارك فيكم 👍👍

Fiz sua receita...maravilhosa, um sabor especial. Parabéns Obrigada

Mükemmelll Mukemmellll harikasınız ellerinize emeğinize sağlık coook güzel oldu 🙏🏻🙏🏻🙏🏻👍👍👏👏👏👏👏❤❤❤❤👌👌🙋‍♀️

Muchas gracias por la receta y más escrita en Español,se ven deliciosos😋.

Eu amo esse pão,sou de mogi Guaçu e interior de São Paulo no Brasil é um prazer de ser seu amigo.

Salam ! Bravo très belle RECETTE et très beau travail MACHA ALLAH... Merci et bonne CONTINUATION NCHALLAH....

Merci beaucoup, je vais l'essayer. J'adore aussi votre façon d'expliquer les recettes. Smahane /Maroc

Сегодня испекла такой хлеб. Очень, ОЧЕНЬ, вкусный. Все мои, особенно внуки, оценили по достоинству Ваш рецепт. Огромное спасибо. После такой вкусноты, другого не захочется...

Ellerine emeğine sağlık ne de güzel kabarmışlar afiyetler olsun 🤗

Fantástico!... Gracias por subtitularlo al español.😘

Hi, Enfes, it's me again! Made your recipe shortly after I last posted. Very easy to put together. Used artisan flour and they came out AMAZING. My husband (who had found the recipe and asked me to make them for him) LOVES them. Thank you so much for sharing. This will become a "go to" in my recipe files.

Fantastica esta dica do pedaçinho de manteiga na hora de assar o pão, me deu agua na boca, textura sem igual, a forma que ele abre quando assa deixa o mesmo muito atrativo....!!!!....vou fazer....!!!!

I love how you squish the bread between your fingers. Your recipes are excellent, thank you.

Amazing. Going to try and make these yummy breads tomorrow.

Mashaa Allah looks so yummy, rhank you

Que hermoso y delicioso 😋 pan. Esta será mi próxima receta para hacer. Felicidades por cocinar tan rico. Saludos desde Panamá 🇵🇦.

Excelentes recetas!!!! Fáciles, ricas y muy bien explicadas!!! Gracias desde argentina!!!!

Рецепт замечательный! Но это не хлеб,это сдобная булка на завтрак!🤗

C'est un régal ce pain. .Très bonne recette ♡.Merci

Elinize sağlık afiyet olsun👍

These rolls are wonderful. I bake them all the time and freeze them as are just as nice once defrosted.

Maravilhosa essa receita, deu água na boca 😋 sou do Brasil 🇧🇷 Marília SP bjs

Es una receta magnífica, el pan queda suave y dorado; realmente delicioso. El pan se conserva muy bien un par de días porque está tan rico que se acaba muy pronto.

Excelente pan 🥖 ya lo hice y no soy panadera 👩‍🍳,y me quedo delicioso 😋,muchas gracias 🙏

Thank you for sharing I have made it three times my family loves it.

Que pão maravilhoso , vou fazer.

Made these, they're the best breads I have made !

Just got it out of the oven. Fragrant and can't wait to cool down to try. Wow really tasted good. This recipe is for keeps. Thank you.

Meu Deus, quanta agilidade,quanto talento já mim escrevi no canal parabéns

Ellerine sağlık canım afiyetle yiyin inşallah 😘yalnız maaşallah sana alt tarafı önceki gün gördüm aynı tarifi şimdi sen valla maşallahın var ellerin dert görmsin canım benim bu arada jileti nereden alıyorsun baktım bulamadım ben ❤❤💐💐

أحسنت عزيزتي وصفه جميله 🌺

Wow..I'm a German baker in us..this rolls are sooo delicious and so simple to make..thank you sooo much for the recipe and all the best luck in the future♥️♥️♥️

Mashallah, perfect recipe, I made it , but I flattened each portion before baking so I can use it as buns , and turned excellent.thank u , God bless♥️♥️🌺🌺

Hi, thanks for sharing. May I know what type of flour to use? Thanks

Thankyou so much for this wonderful recipe. When I used to live in Germany, I used to go to the bakery every morning to get these buns for breakfast. It brings back sweet memories.

Hola 🙋‍♀️... se ven exquisitos y bonitos los panes..... gracias por compartir.... la veo desde Bridgewater, Massachusetts... feliz noche....😋😋

Hola, estoy horneado los bollos. Es muy fácil la receta. Gracias x compartir 😃

Love this bread, great recipe . Soft and fluffy yummy.

Thanks for sharing your recipes! We will be trying this out tonight!

J'ai fait cette déjà deux fois, c'est entre le pain et la brioche, mais c'est très très bon. Merci pour ce partage.

Saludos desde México, se ve riquísimo y seguro está. Gracias por compartir

Thank you for all your bread making recipes. They look like the bread comes out so yummy. I want to try them but would it be too much trouble to add show the measurements in English ple pls. Thank you in advance

I just made them! They are the most amazing bread recipe I've ever tasted! Thank you for sharing this with us!❤

Lo hice y quedo delicioso,muy suave por dentro y doradito por fuera gracias por compartir,ahora este pan sera de mis favoritos

Aferim,kako lijepo izgleda masallah,svakako cu isprobati Vaš recept,svako dobro Vam želim

УМНИЧКА !!!!! ОЧЕНЬ ПРИЯТНО И АППЕТИТНО!!! БУДЬТЕ ЗДОРОВЫ И СЧАСТЛИВЫ!!!! ХВАЛА ВАШИМ ЗОЛОТЫМ РУЧКАМ!!!!!

تبارك الله جاو كيشهو

Se ven deliciosos los panecitos...voy a intentar hacer. Espero me salgan bien 😜. Saludos desde Bolivia 😊

Gracias por compartir esta receta, estan deliciosos estos panes y fáciles de hacer. Excelente

Recette testée ce fut un pur délice un pain bien brioché, bien moelleux et son doux en bouche... Merci à vous

Bom dia a todos , apenas uma observação quanto ao fermento granulado, é bom observar na embalagem do fermento a quantidade do mesmo para 1 kilo de farinha de trigo - 10 gramas de fermento granulado é recomendado . 10 gramas fermento para 1 Kilo. - 5 gramas de fermento para 500 gramas de farinha ou uma colher de sopa, faço para em casa e ficam lindos, crescem e sem cheiro e sabor de fermento em excesso, façam suas experiências e muitos pãezinhos saborosos para toda a família e amigos. Deus abençoe a todos 🙏

Me encanta estos panecillos deben de estar deliciosos gracias por compartir con nosotr@s un abrazo desde la zona norte de Madrid🤗

Estupendo porque aunque no entiendo el idioma está todo muy bien explicado gracias por compartir conmigo sus recetas estupendas

Amiga eu fiz este pãozinho e fez um sucesso aqui em casa todo mundo amou ficou uma delícia parabéns