THE MOST DELICIOUS KOFTA CURRY | Halal Chef
Mouth Watering Kofta Curry recipe with Aromatic Rice. This will make a great dinner for your family & friends. Kofta curry can be served with naan bread.
00:00 Intro
00:33 Preparing Kofta Mixture
01:15 Preparing Curry Ingredients
01:41 Preparing Kofta
02:10 Cooking Kofta Curry
05:09 Cooking the Rice
06:44 Plate Up
07:19 Tasting
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Servings: Makes around 5 - 6 wraps
►INGREDIENTS
►Kofta Curry
►For the Meatballs
1kg lamb, beef or goat fine mince
20g fresh coriander
2 tsp. red chilli powder
3 tbsp. coriander seeds
1.5 tbsp. cumin seeds
2 tsp. salt
2 medium eggs or 1 large
►For the Sauce
3 - 4 onions
7 large garlic cloves
80g. ginger
7 thin green chilies (use less if you like)
2 medium tomatoes
1.5 tsp. red chilli powder
1 tsp. turmeric
Salt to taste. I used 1 tsp.
7 tbsp. oil
Water as required throughout the cooking process
300 - 400ml water
Fresh coriander to garnish
►Rice
1 litre water
1 cassia bark
2 bay leaves
1/2 tsp salt
500g Basmati Rice that were washed
5 tbsp. oil
1 large onion
5 large garlic cloves
30g. ginger
2 tsp. cumin powder
2 tsp. garam masala
1 tsp. red chilli
1/2 tsp. black pepper
1 tsp. salt
1 beef stock cube
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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