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The new way to cook pork tenderloin, which conquers the world!
Ingredients:
puff pastry: 500 g (18 oz)
bacon: 150 g (5.3 oz)
pork tenderloin: 1 pc
black pepper: 3 g (0.1 oz)
granulated garlic: 3 g (0.1 oz)
butter: 120 g (4.2 oz)
vegetable oil: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 10 MIN
eggs: 1 pc
sesame seeds: 30 g (1.1 oz)
The filling:
onion: 3 pc
mushrooms: 200 g (7.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
cheese: 100 g (3.5 oz)
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