The Only 5 Tomatoes You Need To Grow This Year - Tomato Varieties For Every Recipe

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Grow It!

Grow It!

Күн бұрын

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The Only 5 Tomatoes You Need To Grow This Year - Tomato Varieties For Every Recipe
Get ready to elevate your garden game this year with the top 5 tomato varieties you need to grow! In this video, we'll be discussing everything you need to know about Cherry Falls, Beefsteak, San Marzano, Gardener's Delight, and Moneymaker tomatoes, including their flavor profiles, growing requirements, and disease resistance.
First on our list is the charming Cherry Falls. These sweet and juicy cherry tomatoes are perfect for snacking and adding a pop of color to your salads. They're also ideal for hanging baskets, making them an excellent option for those with limited space.
Next up is the classic Beefsteak tomato, known for its large, meaty fruit and rich flavor. These versatile tomatoes are great for sandwiches, burgers, and slicing for salads. However, they do require a bit more space and support to grow, so plan accordingly.
If you're a fan of Italian cuisine, you won't want to miss out on the San Marzano tomato. These plum-shaped tomatoes are prized for their rich, sweet flavor and are perfect for making sauces, soups, and stews.
For those looking for a more manageable plant, Gardener's Delight is an excellent option. These small, sweet cherry tomatoes are easy to grow and perfect for snacking right off the vine. Plus, they're disease-resistant, making them a low-maintenance choice.
Finally, we have the Moneymaker tomato, which lives up to its name with its high yield and disease resistance. These tomatoes have a rich, tangy flavor and are perfect for slicing, canning, or making into sauces.
No matter which of these top 5 tomato varieties you choose, you're sure to have a bountiful harvest that will impress your friends and family. So, grab your gardening gloves and get ready to grow the best tomatoes of your life!
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Пікірлер: 29
@catemc2323
@catemc2323 Жыл бұрын
Hi Barry, so happy to have discovered your channel. I’m in Northern Ireland and am always over the moon to find someone close to home, with similar climate 👌🏻 I currently have a few Garden Pearl tomatoes waiting patiently to get outside 💚🍀
@GrowIt
@GrowIt Жыл бұрын
Ah that’s great I’m glad you enjoy it. Definitely not far from here!
@Sxyz_
@Sxyz_ 8 ай бұрын
Black Krim was my best variety this year. Very good taste and it produced fruits till the frost in November (in the greenhouse).
@Benflopsy
@Benflopsy Жыл бұрын
I have grown San Marzano 2, Oxheart, and Marmande. The Marzano variety got brown rot last year but no other tomato grown in the same bed had it so I guess the plant/seed was bad. Repeat growing Oxheart which is a beautiful tomato with a sweeter taste. Marmande is my favorite beefsteak tomato. Easy plant, firm fruit, and very good taste.
@GrowIt
@GrowIt Жыл бұрын
Excellent information they sound great, I’ll keep an eye out to see if I can get hold of those
@SG-lx6tl
@SG-lx6tl Жыл бұрын
Thanks for this ... I wondered where the update was for the last year's hanging basket when looking through your vids ... I am new to growing tomatoes and only growing on a balcony, but I am going to give it a good go and so far those and the lettuces are coming up nicely so far on the window sill
@GrowIt
@GrowIt Жыл бұрын
It was really demoralising after spending so much time on everything! I hope they grow well for you it’s a great way to make use of the space.
@SG-lx6tl
@SG-lx6tl Жыл бұрын
@@GrowIt Thank you ... and I can imagine how demoralising it was ... but keep up the good work and I look forward to following your incredibly helpful tips and the invaluable information you so generously share with us all :)
@GrowIt
@GrowIt Жыл бұрын
Thank you it makes it worth the work when people enjoy it!
@gardentothekitchenwithtracy
@gardentothekitchenwithtracy Жыл бұрын
I'm trying a new tomato this year,called white wonder, also got plum varieties sungold ox heart etc want to make more sauces this year
@GrowIt
@GrowIt Жыл бұрын
That’s exactly my plan too I feel like I only ever have ones for fresh. I’ll keep an eye out for how they do, they look interesting!
@aaronwilder9643
@aaronwilder9643 Жыл бұрын
Great video. In my area there's an AG extension of the university and they have information on what cultivars do good in my region. If you get bored you can also follow your grow zone literally around the world and see what those folks are growing as well.
@GrowIt
@GrowIt Жыл бұрын
That’s a great resource to have access to and a great idea for them to make that available!
@Bexyboo88
@Bexyboo88 Жыл бұрын
Sungold I tried last year and they were THE sweetest, tastiest cherry I've tried so far. They were brilliant. Black cherry was quite nice too.
@GrowIt
@GrowIt Жыл бұрын
Brilliant that’s good to hear, I’m really looking forward to those!
@myrustygarden
@myrustygarden Жыл бұрын
We prefer beefsteak tomatoes 🍅 as I love them grilled but I also grow cherry or snacking varieties. I always go overboard but luckily I have people I can give plants away to. Have a super week Barry, Ali 🇨🇦
@GrowIt
@GrowIt Жыл бұрын
I haven’t tried them grilled that’s a great idea! I’ll definitely try that thanks Ali!
@seansmart2756
@seansmart2756 Жыл бұрын
Next job is to build a raised bed greenhouse/poly tunnel, ready in time for the tomatoes moving outside. They’re not doing well inside at all. They’ve been the same Tiny size for weeks now and are purple. On a dining table in front of a south facing window. Covered at night. I’m hoping they pick up. I have Roma and money maker.
@GrowIt
@GrowIt Жыл бұрын
Mine have all been a bit rubbish this year too, I think the low overnight temperatures have really set them back. They picked up as soon as they were planted though so hopefully yours will too!
@seansmart2756
@seansmart2756 Жыл бұрын
@@GrowIt thanks. I’m hoping so. Failing that I’ll throw in some more seeds. They might be a bit behind but they’ll still fruit
@GrowIt
@GrowIt Жыл бұрын
That’s it there’s still time yet!
@mitchsimpson475
@mitchsimpson475 Жыл бұрын
hi I'm growing gigantomo this year is there any specific way to growing these cheers mitch
@GrowIt
@GrowIt Жыл бұрын
I tried those last year but the rats had them before they got to any good size! Treat them like a beef tomato and once they’re flowering feed them every week with a tomato fertiliser. Once the tomatoes start to get bigger you might need to feed them more often, keep an eye on the leaves for signs of yellowing, curling and spots as signs of nutrient deficiencies. A fertiliser with calcium and magnesium will help with flower and fruit growth.
@mitchsimpson475
@mitchsimpson475 Жыл бұрын
cheers mate
@GrowIt
@GrowIt Жыл бұрын
Good luck with them!
@stewartw7302
@stewartw7302 Жыл бұрын
Never grow moneymaker, there are so many better flavoured available. Shirley is a good, standard, salad type tomato that I rate well above moneymaker. Agree with your other suggestions as a good starting point.
@GrowIt
@GrowIt Жыл бұрын
I haven’t tried Shirley but I’ll see if I can pick a couple up and give them a go this year, thanks for the suggestion!
@tracyhughes8233
@tracyhughes8233 Жыл бұрын
​@GrowIt I have 2 Shirley plants that are growing well, but I only have a balcony to grow on. I have a gro-zone compact grow-house. Would the grow-house be warm enough to grow them in, or should I grow them indoors (I have a very good windowsill that I have successfully grown a pepper plant on last year, which is still producing peppers). I live in Wales so the weather can be unpredictable. Or would they be fine in pots on my balcony? Last year was my first year at growing anything and I have been bitten by the gardening bug! I will be trying hanging basket tomatoes as well this year, as well as beefsteak and yellow cherry tomatoes.
@GrowIt
@GrowIt Жыл бұрын
Hi Tracy! They’ll grow best in your balcony greenhouse which will keep the temperatures and humidity at a better level than in the open. It looks like overnight temperatures are starting to pick up now so you could start hardening them off by gradually acclimatising them to being on the balcony. If you get any night temperatures below 6 degrees bring them in, but once they’re too big to be doing that we should be into late May/June and past the cold. Good luck with them!
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