Such a lovely recipe chef! I keep coming back to it again and again! My family enjoys it so much! Thank you so much for sharing !!

I dod this recipe! Its the best on youtube !believe me try that!..i just add some brown sugar but fry the beef ezactly as the chief did!

Yesterday, I just cooked this recipe but minus the wine. It turn out exactly the same which i normally order from halal Chinese foods. Thank you so much Chef! May God Bless You as always for sharing all the recipes.

I tried this recipe 2x this week - absolutely wonderful taste and not difficult to prepare. I also added a few other vegetables (because I had them around) - boc choi, mushrooms, a little green pepper & bean sprouts and added them the same time as the spring onions. Delicious taste. Thanks for the inspiration!

I cooked this for my employers.They liked it so yummy and easy to prepare.Thank you for sharing this recipe.🙏🙏

Tried it today. Very good recipe. He explains clearly why certain things need to be done.

perfect tutorial ! i like when chef explain about the use of certain ingredient. thank you for sharing!

Made it today... Incredible. Great taste and meat was tender. It's really nice to have a simple recipe with few ingredients but such a awesome taste. Will become my go to recipe for beef stir fry.

Just made this and it Has to be my absolute favourite stir fry recipe of all time . I had to substitute 1/2 tbsp fish sauce instead of oyester sauce and I also added 1 tbsp sweet berry wine and 1/2 tsp brown sugar to substitute the cooking wine because I didn’t have any . Its actually so simple and delicious everyone please try !

Cooked this for dinner and it's a hit in our family. Its flavourful. Thank you for such great recipe and make cooking so much easier. Keep up with the great work and bring us more delicious yummy home cooked food recipe.

I just made beef stir fry inspired by this video. I didn't have all the ingredients, but followed the steps for the marinade and used what I have in my kitchen to make the sauce. It was amazing! Thank you for inspiring me!

I cooked this last evening for dinner and it turned out very well and so yummy. This is what I have been trying to cook for many years but was unsuccessful. Thanks so much for sharing this recipe.

I made this today. It tastes just like the ones I buy at Chinese restaurants. :) Thank you so much for the recipe! I added bok choy to it and it tastes very good to eat with rice. :)

I made this and it turned out really good! Although I didn't have a wok and used a saute pan, I'd recommend using less of the liquid if you don't have a proper wok because it took a long time for the sauce to thicken

Thank you chef for demonstrating how to cook the beef perfectly! I’m a fan and I can’t wait to cook this dish tonight for my family 🇦🇺 👍

This beef and pork scallions are my son favorite, I to cook for him every month! Thank you Rolland

I tried this recipe because we sister recommended it and it was spot on! Was really really good! Thanks so much Spice N Pans. You guys have such great recipes and for someone living abroad this helps me recreate dishes from back home :)

Thank you for this recipe. Prepared it for my family and it’s the best I’ve cooked.

Warm olive, until very warm than add ginger and garlic, remove after the fragrants comes out, about one ☝️ minute on medium heat. than sauté either boneless, skinless chicken pieces or beef cubes with a little soy sauce...before you add back in the ginger and garlic along with spring onion. Delish every time! Smells so good!

I'm not kidding you. I can smell this yummyness.

OMG…this is one of my favorites!!! Unfortunately, I don’t care for chunks of ginger so I get it very tiny; and I love it so I use more. Thank you for this great recipe!!!! ❤️

I just made this and can’t emphasise how freakin’ tender the beef slices were!! Perfect!! Thank you so much!!! I added chilli padi to mine and it’s just so heavenly. Thank you so much!!!!!!!! My husband and I are so thankful. Do keep on sharing !!!

I am making this again for the second time because it was really delicious! It is a keeper! I will definitely try to cook more of asian food because you are showing it so easy to make. More power to your channel!

I need to review over and over to commit this recipe to memory because I really like it for its simplicity and commonsense. Thank you.

The ingredients are simple and the steps are so easy to follow. First time cooking it and my husband, who is a much better cook than me, really loved it! I added slightly more oyster sauce to suit taste and it tasted so good. Thanks so much for sharing!

First time I've had lovely tender beef, tried so many recipes and they've never been right, this was perfect.

I just made this for dinner. The beefs are soft and tender. I've accidentally made extra sauce but turns out delicious. Thank you chef!

OMG, best recipe! The beef is very soft and juicy as promised, and the spices are just perfect. I added bock cho, mushroom and 1/2 of red and yellow capsicum as I really like this combo. 👌🙏🙏🙏

Amazing recipe! I’ve tried it yesterday and everyone loved it! It came out so tender, I couldn’t believe it when taking the first bite. Definitely going to make again.

It's one of the best recipes i found on youtube. I made it, and everyone loved it.Thank you.

I love your all your cooking plus the listed ingredients and procedures😍😍

This is on next week's menu. So simple, and very clear instructions, and I know this will be delicious. Thank you, Chef Roland!

Tks chef for your recipes. My family now is always very pleased with my cooking.

I always order this in chinese restaurants!❤ Thank you so much for the recipe!😋

I have loved every recipe of yours you have made, this is no exception. Absolutely delicious! Will make this over n over. Super quick n easy too.

I just made it for dinner. Absolutely delicious. My family love it. Thank you so much chef 🙏

This is my family's favorite, add some green bell pepper and chopped red onions ,......and voila..! Yummy.

OMG, this is just amazing!!! I had it twice in one week. Thank you for such a great recipe!!! 💕

Oooh, chef. You had me at ginger. This looks delicious. So making this tonight. Love you both.

I tried this recipe i just add 1 egg and marinate. The meat was very tender and very delicious ❤❤

Hi there, i've tried this recipe today and it came out so good. My family enjoyed. Thank you

OH MY GOD THIS IS SOOOO GOOOD like I love cooking chinese style meat so much but it’s never as tender as in restaurants but now it’s so soft thank u very much❤❤❤❤❤❤

I tried cooking it today and it was so tender and good!

Thanks for your Stir fried beef. The only meat that I eat once in a while n also my favourite dish fried with ginger n scallion ( Spring onion). Thumbs Up Roland. You are the best. 👏👏👏👍👍👍☺☺☺

Thank you for this delicious dish. Recipe is easy to follow and doesn't skimp on the flavour. A favourite at home

Made this for dinner tonight - it was delicious! We also love your chicken stew with carrots and daikon. Thank you for the yummy recipes!

Is thre any benefit to marinating beef longer or overnight? Thx -- you are a wonderful chef!

Tried this recipe today and its really good. The beef was so tender.

Making this for dinner yet again tonight I love this recipe ❤

Came out so well... I usually use egg to marinade so I was out of egg and baking powder worked out well... I added some cornstarch for some gravy.... Thanks again

This is awesome, I use on pork too. Yesterday I had little gochujang paste left in container and added, with pork and was great, not spicy at all, might add more another time. Tyvm

Just cleaned after dinner! This dish is really amazing! Beef came really tender and delicious! Fantastic 😘 thanks so much for sharing 💞

The beef to tender... Nice... Thanks for the simple recipe chef!

My family clean up the plate and rice! Thanks for this recipe :)

just see this recipe and about to try it give feed back later

Prepared a version of this for the family tonight. My wife thought I brought in Chinese takeout. And she knows I can cook pretty well. Still this was better than any beef stir fry I have ever prepared.

Made this 2 nights ago,tasted fantastic,Thank you

Easy, quick and simple and came out great. Thank you

Simple and easy to understand, great video ! Thank You.

You have a great video showing of how to make great beef recipe. Thank you. I also like this video

Simple ingredients yet delicious.

THANK YOU! I tried this recipe last night and everyone loved it! :)

Another great recipe! My family loved it!

Thanks for sharing this recipe 👍🏼 For anyone having trouble with the speed of speech on this video, you can adjust it in the settings. I follow other KZfaq channels where the speech is too slow for me and I actually speed them up a bit. Alternatively, there's a Transcript in the description of all videos. And lastly, also found in the description, often but not always, are closed captioning so we can read what the speaker is saying. Thanks to KZfaq in 2022, we have many options 🙂

Today i am cook this for my employer ..they like loveid ....and say beter than go out site eat hahaha ... thanks for the recipe

Thank you for finally explaining me how can asian meat be so tender 🥺

Thank you for sharing this recipe. I will try it tomorrow.

Ginger and spring onion, the perfect marriage. Subscribed.

I am going to cook this for dinner tonight...

Thank you for sharing those menu, I missed it when I still worked in Macau. Can I request a recipe of Chia pao bread ( pork bun) I love that bread so good for breakfast and coffee. I hope I can have the ingredients and please demonstrate it in your blog here in KZfaq. Stay Safe and God bless you

I like your simple way of cooking.its yummy.

I tried some of recipes which all turned out to be delicious.Tks for your efforts.

Very useful tips, thank you so much! Im collecting simple recipes for the fasting month.

Hi from Australia 🇦🇺 Awaiting more uploads . Thank you for your recipes

I made this tonight and it was excellent! Thank you!

Made this today. Very tasteful! Thanks for sharing

Must surely try this super easy beef fry! Thanks for such easy explanation of the dish!

My first time to cook Chinese beef stir fry and this one taste very nice. Not good for my diet lol. Thank you

This looks wonderful.😊

This looks delicious and would go well with egg fried rice and a good replacement for xmas turkey yum yum 🙂

I try this recipe in this morning so delicious. Thank you .

Great cooking knowledge and brilliant recipe, thanks for making it easy.

Thanks for this video! I've prepped my vegetables and meat, but adding the oil to the meat beforehand and the order in which the veggies are cooked is a huge help!

What an amazing recipe. Enjoyed the video. Thanks for sharing.

Thank you Roland!!!! making this, this weekend!!

It looks so good

This looks amazing. I‘ll try it myself, thank you for sharing the recipe 🙏🏻🍀

Your video is one of the best I have seen! Thanks.

Thanks for sharing this great recipe in such a clear and easy to follow instruction. I have a question: What is the purpose of the baking soda for the marinate?

I must get me a wok, I’ll definitely be trying this it looks beautiful. 🙏

Can't wait to make this...great instructions. Thank you

I made it this evening and it was very tasty! Will make it again. Thank you chef! P.s I calculated the calories and it's around 600 kcal per serving (150g beef)

Fantastic and quick recipe

Thank for recipe u are the best

You saved my day !!

Thank you for your awesome recipes and videos. My husband is enjoying me trying them out and has loved everyone one so far. I live in a small town in central queensland (australia) and is hard to find fresh young ginger, should I just use less old ginger?

This looks........uhhhhhhhhhhhhhhhuhhhh I'm hungry now Oh I subbed man this is great

I’m attempting this tomorrow! Thanks for sharing!

Your recipes are the best

Hi Chef Thanks for your yummy stir fried beef with ginger. Did you wash the beef before you marinate. Can you still use the cooked oil for the beef for other cooking