Such a lovely recipe chef! I keep coming back to it again and again! My family enjoys it so much! Thank you so much for sharing !!
@spicenpans Жыл бұрын
Thank you so much too, Chris for always using our recipe 🙏🙏🙏🙏🙏 we’re so happy that your family enjoyed it.
@elenikariolemou73633 жыл бұрын
I dod this recipe! Its the best on youtube !believe me try that!..i just add some brown sugar but fry the beef ezactly as the chief did!
@ainanaqi Жыл бұрын
Yesterday, I just cooked this recipe but minus the wine. It turn out exactly the same which i normally order from halal Chinese foods. Thank you so much Chef! May God Bless You as always for sharing all the recipes.
@thoulaphetmany9037 Жыл бұрын
Hi . Any one can repeat all sauces please❤❤❤
@wanderingstar2717 Жыл бұрын
I tried this recipe 2x this week - absolutely wonderful taste and not difficult to prepare. I also added a few other vegetables (because I had them around) - boc choi, mushrooms, a little green pepper & bean sprouts and added them the same time as the spring onions. Delicious taste. Thanks for the inspiration!
@myrnanacion8527 Жыл бұрын
I cooked this for my employers.They liked it so yummy and easy to prepare.Thank you for sharing this recipe.🙏🙏
@kamwenggoh81982 жыл бұрын
Tried it today. Very good recipe. He explains clearly why certain things need to be done.
@boonphitphanthavong43344 жыл бұрын
perfect tutorial ! i like when chef explain about the use of certain ingredient. thank you for sharing!
@pawandyes2 жыл бұрын
Made it today... Incredible. Great taste and meat was tender. It's really nice to have a simple recipe with few ingredients but such a awesome taste. Will become my go to recipe for beef stir fry.
@flowerhobi16733 жыл бұрын
Just made this and it Has to be my absolute favourite stir fry recipe of all time . I had to substitute 1/2 tbsp fish sauce instead of oyester sauce and I also added 1 tbsp sweet berry wine and 1/2 tsp brown sugar to substitute the cooking wine because I didn’t have any . Its actually so simple and delicious everyone please try !
@vjoy882 жыл бұрын
❤️
@ymchengho33122 жыл бұрын
Cooked this for dinner and it's a hit in our family. Its flavourful. Thank you for such great recipe and make cooking so much easier. Keep up with the great work and bring us more delicious yummy home cooked food recipe.
@spicenpans2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Ho!
@patriciacedenogonzalez89784 жыл бұрын
I just made beef stir fry inspired by this video. I didn't have all the ingredients, but followed the steps for the marinade and used what I have in my kitchen to make the sauce. It was amazing! Thank you for inspiring me!
@cyeoql4 жыл бұрын
I cooked this last evening for dinner and it turned out very well and so yummy. This is what I have been trying to cook for many years but was unsuccessful. Thanks so much for sharing this recipe.
@spicenpans4 жыл бұрын
Thank you sooo much for using our recipe. We’re so happy to know that you finally managed to achieve the flavours you were gunning for. Success!
@stephaniearimokwu56473 жыл бұрын
Did you add baking soda? How did it turn out?
@pl98792 жыл бұрын
I made this today. It tastes just like the ones I buy at Chinese restaurants. :) Thank you so much for the recipe! I added bok choy to it and it tastes very good to eat with rice. :)
@laviniarzz3 жыл бұрын
I made this and it turned out really good! Although I didn't have a wok and used a saute pan, I'd recommend using less of the liquid if you don't have a proper wok because it took a long time for the sauce to thicken
@IamChevalier2 жыл бұрын
Use corn starch and water mixture to thicken the sauce...
@lisahinton96822 жыл бұрын
@Lavinia Tanzim You can use a little less water and/or you can thicken the sauce with a little corn starch slurry. Simply add 1 tsp of corn starch (corn flour if you're in the UK) to 1 Tb of water, stir well, and add. You can use a little more starch if it still isn't thick enough. But keep in mind, it will get thicker as the tiny grains of starch hydrate and heat up.
@gracedepetro6574 жыл бұрын
Thank you chef for demonstrating how to cook the beef perfectly! I’m a fan and I can’t wait to cook this dish tonight for my family 🇦🇺 👍
@shanny5571 Жыл бұрын
This beef and pork scallions are my son favorite, I to cook for him every month! Thank you Rolland
@spicenpans Жыл бұрын
You’re most welcome, Shanny. We’re so happy to know that he likes our recipe. Thanks so much for using our recipe 🙏🙏🙏
@sathyabaanujeevanba28426 жыл бұрын
I tried this recipe because we sister recommended it and it was spot on! Was really really good! Thanks so much Spice N Pans. You guys have such great recipes and for someone living abroad this helps me recreate dishes from back home :)
@spicenpans6 жыл бұрын
Woohooz. You have just made our day. Thank you too 🤓🤓🤓🙏
@vjoy882 жыл бұрын
😍
@vjoy882 жыл бұрын
❤️
@grace94044 жыл бұрын
Thank you for this recipe. Prepared it for my family and it’s the best I’ve cooked.
@spicenpans4 жыл бұрын
Glad that your family enjoyed it. Woohooz!
@TheHappyPantry3 жыл бұрын
Very nice recipe!!
@hassen52093 жыл бұрын
@@spicenpans mmmkmmkk
@hassen52093 жыл бұрын
@@spicenpans mmmkmmkk
@ChaunceyKling Жыл бұрын
All my relatives are already using this recipe! Many thanks to the author.
@renegrace15 жыл бұрын
Warm olive, until very warm than add ginger and garlic, remove after the fragrants comes out, about one ☝️ minute on medium heat. than sauté either boneless, skinless chicken pieces or beef cubes with a little soy sauce...before you add back in the ginger and garlic along with spring onion. Delish every time! Smells so good!
@spicenpans5 жыл бұрын
yum! thanks for sharing :)
@DiannaAtherton3 жыл бұрын
I'm not kidding you. I can smell this yummyness.
@msv72722 жыл бұрын
OMG…this is one of my favorites!!! Unfortunately, I don’t care for chunks of ginger so I get it very tiny; and I love it so I use more. Thank you for this great recipe!!!! ❤️
@ayyaeesyah4 жыл бұрын
I just made this and can’t emphasise how freakin’ tender the beef slices were!! Perfect!! Thank you so much!!! I added chilli padi to mine and it’s just so heavenly. Thank you so much!!!!!!!! My husband and I are so thankful. Do keep on sharing !!!
@spicenpans4 жыл бұрын
Aww. You’re so kind. Glad that you and your hubby enjoyed this recipe 🤓🤓
@jlt_725 жыл бұрын
I am making this again for the second time because it was really delicious! It is a keeper! I will definitely try to cook more of asian food because you are showing it so easy to make. More power to your channel!
@spicenpans5 жыл бұрын
Thank you so much, Juana 🙏🙏🙏🤓 Yay!!!
@irisb72052 жыл бұрын
I need to review over and over to commit this recipe to memory because I really like it for its simplicity and commonsense. Thank you.
@christinemacrohon97893 жыл бұрын
The ingredients are simple and the steps are so easy to follow. First time cooking it and my husband, who is a much better cook than me, really loved it! I added slightly more oyster sauce to suit taste and it tasted so good. Thanks so much for sharing!
@katim19762 жыл бұрын
First time I've had lovely tender beef, tried so many recipes and they've never been right, this was perfect.
@nabilabuchari7862 жыл бұрын
I just made this for dinner. The beefs are soft and tender. I've accidentally made extra sauce but turns out delicious. Thank you chef!
@stocktrader1929 Жыл бұрын
Extra sauce is good for dipping egg rolls in.
@annabiing25703 жыл бұрын
OMG, best recipe! The beef is very soft and juicy as promised, and the spices are just perfect. I added bock cho, mushroom and 1/2 of red and yellow capsicum as I really like this combo. 👌🙏🙏🙏
@asmaal99434 жыл бұрын
Amazing recipe! I’ve tried it yesterday and everyone loved it! It came out so tender, I couldn’t believe it when taking the first bite. Definitely going to make again.
@thuvapathmanathan2149 Жыл бұрын
It's one of the best recipes i found on youtube. I made it, and everyone loved it.Thank you.
@typicaljen42694 жыл бұрын
I love your all your cooking plus the listed ingredients and procedures😍😍
@spicenpans4 жыл бұрын
Thank you so much for your kind words. You’re the best!
@lisahinton96822 жыл бұрын
This is on next week's menu. So simple, and very clear instructions, and I know this will be delicious. Thank you, Chef Roland!
@spicenpans2 жыл бұрын
Happy cooking, Lisa 🥰🥰🥰
@sheilayeo476 Жыл бұрын
Tks chef for your recipes. My family now is always very pleased with my cooking.
@lizziego48254 жыл бұрын
I always order this in chinese restaurants!❤ Thank you so much for the recipe!😋
@BramptonGardener2 жыл бұрын
I have loved every recipe of yours you have made, this is no exception. Absolutely delicious! Will make this over n over. Super quick n easy too.
@hesala45079 ай бұрын
I just made it for dinner. Absolutely delicious. My family love it. Thank you so much chef 🙏
@loidafernando16433 жыл бұрын
This is my family's favorite, add some green bell pepper and chopped red onions ,......and voila..! Yummy.
@msv72723 жыл бұрын
OMG, this is just amazing!!! I had it twice in one week. Thank you for such a great recipe!!! 💕
@MarijaNbgd953 жыл бұрын
it is good for diet? :D
@Rebecca-dm5ul5 жыл бұрын
Oooh, chef. You had me at ginger. This looks delicious. So making this tonight. Love you both.
@spicenpans5 жыл бұрын
Thank you so much Rebecca!!
@anacaligan Жыл бұрын
I tried this recipe i just add 1 egg and marinate. The meat was very tender and very delicious ❤❤
@Raji22105 жыл бұрын
Hi there, i've tried this recipe today and it came out so good. My family enjoyed. Thank you
@spicenpans5 жыл бұрын
Awesome. Thanks Raji for letting us know. We’re so happy that your family enjoyed this dish. Woohooz. 🙏🙏🙏🙏
@akdanatleuliyeva5337 Жыл бұрын
OH MY GOD THIS IS SOOOO GOOOD like I love cooking chinese style meat so much but it’s never as tender as in restaurants but now it’s so soft thank u very much❤❤❤❤❤❤
@Lemon_skeet243 жыл бұрын
I tried cooking it today and it was so tender and good!
@spicenpans3 жыл бұрын
Glad that you enjoyed it. Thanks so much for using our recipe 🤓🤓
@rebeklimlim73646 жыл бұрын
Thanks for your Stir fried beef. The only meat that I eat once in a while n also my favourite dish fried with ginger n scallion ( Spring onion). Thumbs Up Roland. You are the best. 👏👏👏👍👍👍☺☺☺
@spicenpans6 жыл бұрын
+Rebeklim Lim heeee. Glad you liked this dish too!
@FishCow3 жыл бұрын
Thank you for this delicious dish. Recipe is easy to follow and doesn't skimp on the flavour. A favourite at home
@runijones26254 жыл бұрын
Made this for dinner tonight - it was delicious! We also love your chicken stew with carrots and daikon. Thank you for the yummy recipes!
@sandylewis8897 Жыл бұрын
Is thre any benefit to marinating beef longer or overnight? Thx -- you are a wonderful chef!
@serareka34103 жыл бұрын
Tried this recipe today and its really good. The beef was so tender.
@kevinh1178 Жыл бұрын
Making this for dinner yet again tonight I love this recipe ❤
@zoharaabdeen7100 Жыл бұрын
Came out so well... I usually use egg to marinade so I was out of egg and baking powder worked out well... I added some cornstarch for some gravy.... Thanks again
@roshadahabdkhail8653 Жыл бұрын
This recepi is using wine , so as muslim we can not use wine , other th wne
@ronaldyeater3322 Жыл бұрын
This is awesome, I use on pork too. Yesterday I had little gochujang paste left in container and added, with pork and was great, not spicy at all, might add more another time. Tyvm
@ewaseweryn75303 жыл бұрын
Just cleaned after dinner! This dish is really amazing! Beef came really tender and delicious! Fantastic 😘 thanks so much for sharing 💞
@rohaidahsinin69832 жыл бұрын
The beef to tender... Nice... Thanks for the simple recipe chef!
@gwenleesl5 жыл бұрын
My family clean up the plate and rice! Thanks for this recipe :)
@spicenpans5 жыл бұрын
Hi G! Thanks so much for trying our recipe. Glad that everyone in your family enjoyed this 👍🏻👍🏻👍🏻 yahoooo!
@deleciaramnath72145 жыл бұрын
just see this recipe and about to try it give feed back later
@spicenpans5 жыл бұрын
Happy cooking!! Hope to get good feedback from you 🤓🤓🤓
@markleethephotographer Жыл бұрын
Prepared a version of this for the family tonight. My wife thought I brought in Chinese takeout. And she knows I can cook pretty well. Still this was better than any beef stir fry I have ever prepared.
@Alan-ok3pw10 ай бұрын
Made this 2 nights ago,tasted fantastic,Thank you
@ima4569 Жыл бұрын
Easy, quick and simple and came out great. Thank you
@cecilialoke65055 жыл бұрын
Simple and easy to understand, great video ! Thank You.
@supercuisinier47363 жыл бұрын
You have a great video showing of how to make great beef recipe. Thank you. I also like this video
@lovecats777 Жыл бұрын
Simple ingredients yet delicious.
@selenicasa2 жыл бұрын
THANK YOU! I tried this recipe last night and everyone loved it! :)
@user-tr3oj3fb5p10 ай бұрын
Another great recipe! My family loved it!
@veevee111 Жыл бұрын
Thanks for sharing this recipe 👍🏼 For anyone having trouble with the speed of speech on this video, you can adjust it in the settings. I follow other KZfaq channels where the speech is too slow for me and I actually speed them up a bit. Alternatively, there's a Transcript in the description of all videos. And lastly, also found in the description, often but not always, are closed captioning so we can read what the speaker is saying. Thanks to KZfaq in 2022, we have many options 🙂
@trirahayu80485 жыл бұрын
Today i am cook this for my employer ..they like loveid ....and say beter than go out site eat hahaha ... thanks for the recipe
@spicenpans5 жыл бұрын
Wow Ayu. That’s awesome. Glad your employer enjoyed this recipe. You did a good job 👍🏻👍🏻👍🏻👍🏻
@emiliavetere9836 Жыл бұрын
Thank you for finally explaining me how can asian meat be so tender 🥺
@AAWhite Жыл бұрын
Thank you for sharing this recipe. I will try it tomorrow.
@rembrandt17295 жыл бұрын
Ginger and spring onion, the perfect marriage. Subscribed.
@spicenpans5 жыл бұрын
Thank you so much, Rembrandt! 🙏🙏
@violetraton87315 жыл бұрын
I am going to cook this for dinner tonight...
@spicenpans5 жыл бұрын
Hi Violet, thanks so much for using our recipe. Hope this turned out great for you :)) Have a great weekend!
@carmel33194 жыл бұрын
Thank you for sharing those menu, I missed it when I still worked in Macau. Can I request a recipe of Chia pao bread ( pork bun) I love that bread so good for breakfast and coffee. I hope I can have the ingredients and please demonstrate it in your blog here in KZfaq. Stay Safe and God bless you
@amparomangahas81392 жыл бұрын
I like your simple way of cooking.its yummy.
@AestheticArcade2 жыл бұрын
I tried some of recipes which all turned out to be delicious.Tks for your efforts.
@alyahamzah19524 жыл бұрын
Very useful tips, thank you so much! Im collecting simple recipes for the fasting month.
@rhysasamin70404 жыл бұрын
Hi from Australia 🇦🇺 Awaiting more uploads . Thank you for your recipes
@spicenpans4 жыл бұрын
Thank you so so much, Rhysa 🙏🙏
@shuvanidev6 жыл бұрын
I made this tonight and it was excellent! Thank you!
@spicenpans6 жыл бұрын
Awesome. Glad you enjoyed this.
@Downstar Жыл бұрын
Made this today. Very tasteful! Thanks for sharing
@spicenpans Жыл бұрын
You’re most welcome 🥳🥳🥳🥳
@nwetyinwin37884 жыл бұрын
Must surely try this super easy beef fry! Thanks for such easy explanation of the dish!
@julianitaveloso13734 жыл бұрын
My first time to cook Chinese beef stir fry and this one taste very nice. Not good for my diet lol. Thank you
@julianitaveloso13734 жыл бұрын
And I did not have all the ingredients like oyster sauce, chinse wine , but it still tasted very delicious, that's what my son said.😍
@spicenpans4 жыл бұрын
Thank you so much for trying our recipe. We’re so happy to know that you enjoyed this. Woohoo!! Awesome to know that this is still yummy even without oyster sauce and Chinese wine 👍👍👍
@maryjepsen4057 Жыл бұрын
This looks wonderful.😊
@spicenpans Жыл бұрын
Thank you so much, Mary!!
@Rockercaruthonyoutube8 ай бұрын
This looks delicious and would go well with egg fried rice and a good replacement for xmas turkey yum yum 🙂
@ngun65924 жыл бұрын
I try this recipe in this morning so delicious. Thank you .
@nicholaskearney6783 жыл бұрын
Great cooking knowledge and brilliant recipe, thanks for making it easy.
@yootoob21935 жыл бұрын
Thanks for this video! I've prepped my vegetables and meat, but adding the oil to the meat beforehand and the order in which the veggies are cooked is a huge help!
@spicenpans5 жыл бұрын
Awesome. Glad you found this recipe useful 🙏🙏🙏
@KitchenWizard3 жыл бұрын
What an amazing recipe. Enjoyed the video. Thanks for sharing.
@spicenpans3 жыл бұрын
Thank you so much. Happy cooking
@drwgisblaidd26503 жыл бұрын
Thank you Roland!!!! making this, this weekend!!
@BNs-sb8jr Жыл бұрын
It looks so good
@czar6662 жыл бұрын
This looks amazing. I‘ll try it myself, thank you for sharing the recipe 🙏🏻🍀
@fayemount43025 жыл бұрын
Your video is one of the best I have seen! Thanks.
@spicenpans5 жыл бұрын
Oh thank you so much Faye. You’re so kind. Happy 2019 to you!!
@sachen87433 жыл бұрын
Thanks for sharing this great recipe in such a clear and easy to follow instruction. I have a question: What is the purpose of the baking soda for the marinate?
@spicenpans3 жыл бұрын
Hi SA. Baking soda I to make the meat tender. Hope this helps. Happy cooking!
@blondi_802 жыл бұрын
I must get me a wok, I’ll definitely be trying this it looks beautiful. 🙏
@dianewray20443 жыл бұрын
Can't wait to make this...great instructions. Thank you
@maismais9932 жыл бұрын
I made it this evening and it was very tasty! Will make it again. Thank you chef! P.s I calculated the calories and it's around 600 kcal per serving (150g beef)
@mohammedosmanismail77504 жыл бұрын
Fantastic and quick recipe
@spicenpans4 жыл бұрын
Happy cooking!! 🤓🤓🤓
@watsmaster94023 жыл бұрын
Thank for recipe u are the best
@spicenpans3 жыл бұрын
Thank you so much
@kingarthur7073 Жыл бұрын
You saved my day !!
@taralewis35874 жыл бұрын
Thank you for your awesome recipes and videos. My husband is enjoying me trying them out and has loved everyone one so far. I live in a small town in central queensland (australia) and is hard to find fresh young ginger, should I just use less old ginger?
@spicenpans4 жыл бұрын
Hi Tara. Yes you can use lesser of old ginger because it’s spicier. Happy cooking! Thank you so much for using our recipes 🤓🤓
@erideb38645 жыл бұрын
This looks........uhhhhhhhhhhhhhhhuhhhh I'm hungry now Oh I subbed man this is great
@spicenpans5 жыл бұрын
Thank you so much Elijah :)
@MichellaneousMe3 жыл бұрын
I’m attempting this tomorrow! Thanks for sharing!
@shigyungkim4 жыл бұрын
Your recipes are the best
@jesslee9721 Жыл бұрын
Hi Chef Thanks for your yummy stir fried beef with ginger. Did you wash the beef before you marinate. Can you still use the cooked oil for the beef for other cooking
@spicenpans Жыл бұрын
Hi Jess. We washed the meat before marinating it. Yes you can reuse the oil that you used to fry the beef. Usually we reuse our oil for about 2 times so total 3 x cooking. No issue. Happy cooking!