Thanks for this recipe! I just made this today and can’t wait to use it to make my Nigerian husband some Jollof rice! 😁

saw your pepper mix from sisi yemmie channel.. l had to come over and subscribe

I see you cooking with gold right there ( I mean the onions)😂😂😂 I look forward to your videos every week.

Thank you so much young lady for your beautiful sauce. I am from the USA and always looking for recipes from around that world. I will make it my mission to locate the peppers. Will let you know once I make this beautiful sauce.

thank you bukie for this 💜

The Ultimate cooking hack. Thanks Kitchen Muse. By the way, it's the hair for me😁

Thanks for sharing. This indeed is a great way to store peppers

This is really time saving .

Really helpful and nicely prepared

Thank you!!!

This is the first video I’ve watched and I’m coming back to watch your other videos very informative ❤thank you

Great hack! Thanks for sharing sis 👌🏽

Thank you for this informative video.

Very useful

I am definitely going to use this method. I'm all about prepping and saving time!!👌🏽👌🏽

Thank you so much for sharing this recipe. You're the best. I love the way you speak.

Just a great, informative video. Definitely going to try. BTW have to add ... you must be a model or beauty queen in your area. 🤗😀

Can I like this video more than once😍.....Thanks sooooo much for this video...you are awesome.

Thanks for the video. Please what option did you use for blending using the ninja blender!

Thanks for the video. Very informative. What about sombo? Would you substitute it for tatashe or use half the tatashe with sombo in the mixture?

Thanks so much for the recipe, I tried it today and I love it....please how long can it stay in the fridge. Thanks.

Go galfrend! 😘

Hi Bukie. Please, what model of Ninja blender do you use?

A good job done. Please is the tatashe you're using the same as red bell peppers. Thank you.

I like this recipe. Please what kind of blender did you use? I'd like to have it

You are a delight to watch

I use a little more tomatoes than tatashe. I will be giving your method a try. Thanks for sharing. Have a blessed week 🥰

Your knife looks so sharp 😍

Thanks for the video. Will definitely try this method. The glass storage bowls are not avaliable from the instagram handle you provided I just checked for them

How do you cook it after freezing?

Is it OK to use tin tomato with boil pepper

Thank you for the video. Do you use bawa/shombo at all? How do you rid the small tatashe of bitter taste please?

Nice time saving hack! So, how do you use the pepper mix to make stew?

Thank you so much for sharing..comes in so so handy.. Definitely making mine this week. Oh the glass jars, I never used them for storage, do plastic instead, where did you get yours pls?

Hi Bukie.. your videos always inspire me 🙏🏽👍🏾🙌🏾 Well done for creating amazing content 🥰😘😍❤️ I don’t usually leave comments on SM, 🙈 but this one got me..I’m all about cooking hacks and saving time.. 🤦🏽‍♀️😊 I have 2 questions pretty please 1. For those living in the diaspora, we tend to use chopped or peeled tomatoes, how will that work with the boiling process? 2. I noticed that after you blended the pepper you didn’t boil it again, was that because you already boiled it and it does not need boiling again. Thank you, look forward to your reply!😘🙏🏽👍🏾

What about if we have only red bell peppers

Its d blender for me mehn!!!!

Weldone Km,the video is insightful.I noticed my pepper separates after defrosting,and doesn't come out nicely like freshly blended what can I do to avoid this?

Why did she cook it 🤔🤔🤔???

Why does she not say red pepper so we understand what shes on about.