As we are all gearing up for all our holiday gatherings, I thought this would be a great recipe to share since it's not only simple, but very delicious! Enjoy the Perfect Pot Roast!
The Lodge Dutch Oven: amzn.to/3Xa7p1p
One 3-5 lb chuck roast
2 Whole onions
6-8 whole carrots unpeeled
1 C red wine (we ended up using 1 1/2 C.)
3 cups beef broth (We ended up using 4 C.)
2-3 sprigs fresh rosemary
2-3 sprigs fresh thyme
Preheat oven to 275 degrees. Generously salt and pepper the chuck roast. Heat the olive oil in a large pot or dutch oven over medium-high heat. Brown the onions and remove. Brown the carrots and remove. With the burner still on high, use either red wine or beef broth to deglaze the pot. Put the roast back into the pot and add enough beef broth to cover the meat halfway. Add back the carrots and onions along with the fresh herbs. Put the lid on and roast for 3-4 hours (approximately 1 hour per pound). Since we used a convection oven, it only took our 4 pound roast 2 1/2 hours to cook.
Enjoy!
-----------------------------------------------------------------------------------------------------------------------
If you want to get to know Reid and I a little better, check out our podcast:
linktr.ee/thehawaiicouple
I get my music from: Epidemic Sound. Check it out, today!
www.epidemicsound.com/referra...
Check out our podcast!
linktr.ee/thehawaiicouple
Check out my new blog and website!
www.Hawaiifoodandfamily.com
Shop my amazon favorites here!
www.amazon.com/shop/caritaira
Subscribe and become a part of the Ohana!
/ caritaira
Follow me on Instagram!
Cari: / ​
Follow me on Facebook: / caritaira45
Equipment used to film this video: (Amazon Affiliate Links)
Camera: amzn.to/3csp7aW
Mic: amzn.to/3g2WHqd
Iphone Mount: amzn.to/3pFJCGt
Short Tripod: amzn.to/3xaItsY
Iphone Telepod: amzn.to/359IilS
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my KZfaq family!