Thanks for the video. Well done!

Just finished booking my trip to the PNW so I’m saving this! Looks absolutely divine. Thanks for sharing Ash! 🤙🏼🎣🔥

Mmmm smoked salmon awesome I found your channel through another video I subscribed awesome stuff now I’m hungry lol

Stumbled across your channel and you brought back memories when in the 80s early 90s I would spent alot of time fishing the upper duc and Hoh in March and April . Many memories it was a nice place to cleanse the soul for sure. Being in E. Wa now love to fish Walleye anyway Thanks you are a ambassador to the ecosystem. Tight lines, Peace to you

I use the same recipe for my smoked salmon, and it's delicious

I have a few Sockeye salmon in the freezer. Well, I just took them out to smoke. A great way to start the new year.

That Bradley Smoker looks like the ticket! 🎟 I need one to make Badash Smoked FESH! 🐟✌️🇺🇲

You make that look so easy thanks for sharing that now where can I get some smoked salmon I'm hungry

Very tasty looking , good job Asheley !!!

Hey Ashley do you have any steelhead openings left this winter? My dad wants to book a trip on the quinalt or queets.

That looks delicious! I can't wait to try the recipe.

Tasty smoke fish 🐟 I'm currently smoking trout to make room in the freezer for steelhead

Do you/have you cold smoked salmon to make lox? If you have just curious how it worked. I’m going to miss my salmon fishing, moved from Vancouver, WA to South Dakota for my job 😞

I follow this recipe very closely (some tweaks) and it always is a homerun during the Holiday's. Right off the smoker - like fresh baked cookies!

I will certainly be trying this recipe. Being from VT, I am no stranger to maple syrup. I am curious about the drying step, how long, any other details? Great video, thanks.

What make model is your smoker? That thing is sweet!

I'm so hungry now after watching 🤤

Great fish.

Now I’m hungry!!!!

Do you have a wet brine recipe?

How long are you smoking the salmon for? New to smoking and afraid of drying it out. Yours looks amazing! Thx!

I now dry my brined fish inside the smoker with the door latched. 15 pieces of brined fish turned into 7 pieces thanks to a determined yellow lab who's way to short to reach them.

Enjoyed the video, hated the background musicl