THE PRODUCTION PROCESS OF MAKING THE FAMOUS SPANISH WINE
Hello Rekayasa Produksifriends,
Although most of you have never drank and will not drink alcoholic beverages that are produced from the fermentation of grapes, but we are sure you are quite familiar with the term wine and often see it in romatin scenes in Hollywood movies. Wine is one alcoholic drink that has been invented even 6000 years BC, so it's no wonder drinking this one has become part of the tradition at several major events in Europe.
Wine itself is divided into red wine and white wine. Broadly speaking, winemaking goes through the process of crushing, fermenting or fermenting, purification, and aging and packaging. While the method of making wine consists of traditional, semi-automatic and full-automatic methods. And if you've ever watched the process of crushing grapes using a foot like this, it's definitely a traditional winemaking method. Until now, several wine production houses in Spain still use this method, however the fermentation and clafiycation process will ensure a safe and hygienic final result on wine bottles on the market.
In this coverage of production engineering, we will invite you to see the stages of the wine-making process in Spain.
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Video Credit : GUILDSOMM, at cortes de cima, ROTARI, Condis life
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