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The Quest is OVER... REAL Vegan Turkey is Here
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Күн бұрынGo to establishedtit... and help support the channel. They are now running an Early Black Friday sale, plus 10% off on any purchase with code SAUCESTACHE. Thanks to Established Titles for sponsoring this video!
Plant based deli meat can be hit or miss!! Sometimes its really good sometimes its dry, tough, and has no resemblance of real meat. Now I was in the mood for a turkey sandwich and I already started making avocadosandales.com Chickwheat recipe (which I'll like below) and I thought wait, can I convert this into deli slices... a few quick tweaks and OMG I did AND it was wildly good. So here it is Deli sliced Vegan Turkey, so we can make a thin sliced turkey sandwich! I'm so excited about this one!
Chickwheat recipe avocadosandale...
Marys Test Kitchen Chickwheat video
• CHICKWHEAT! | How to m...
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@SauceStache Жыл бұрын
So the cool thing is you can flavor this in any way that you like. Pull back some of the seasonings to make it more mild, like chicken, or add some more yeast, some marmite and a touch of soy sauce and boom you have a beef, you can even add in a bit of beet root for the color. I think its kinda endless doing it this way. I would probably keep everything the same.. liquids go in the liquid section and seasonings and powders in the dry section. Are you going to try anything different???
@princess3193 Жыл бұрын
Yay! I've been wanting legit tasting vegan deli slices because the ones out there that I've tried are not where I want them to be. The only one I like is Lightlife's ham, but I really also wanted a turkey and pastrami flavor. I would probably add more turkey or chicken seasonings and I always wonder about doing the washed method to get the wheaty flavor out. Did this have that? I'm assuming so? Biggest thing, you shouldn't wrap the log in tinfoil because it's toxic. You should have Parchment paper in between. I think you usually do that, so not sure why you didn't here lol. It looks tasty and I want to experiment with this. I wish I had more time!
@landofthesoldcanada6407 Жыл бұрын
Why are vegans obsessed with mimicking meat. You could say your appropriating my culture of a hunter and gatherer heritage. By distracting sacred birds
@dianaantal7356 Жыл бұрын
Is there a way to make this gluten free? Am a Celiac person. Seriously, if there were a way to make vegan, gluten free lunch meats, you would be my hero.
@hannahrl Жыл бұрын
I'm wondering if a broth simmer in cheesecloth, in an herby broth, rather than the steaming, might be awesome for holidays. OR a post-rest-roast with broth basting and herbs and stuff. I'm literally about to recipe test as close to exactly what you've done here right now to see about incorporating a version of it to my holiday preorder menu. I'm also about to look into whether it is feasible to make a roulade of a seitan roast with stuffing, or if that is not particularly possible, because that would be a fancy thing to offer people as well. Wish me luck... and THANKS as ever for your vids and ideas! If I like results and sell a version, I'll credit your recipe and the chickwheat one in the marketing.
@TheeBurgerDude Жыл бұрын
Looks great dude!
@SauceStache Жыл бұрын
Thank you so much man!! It was really good!
@JesseDresbach 8 күн бұрын
Wow I JUST made @TheeBurgerDude 's Turkey deli meat, baked in the oven - and it came out great! I also love tons of @SauceStache 's recipes - so two of my heroes in one comment, my goodness.... haha anyway, wondering the difference / benefits of baking vs. steaming - and also how juice did it come out with that psyillium husk? Would love to kind of hybrid the two recipes together - trying to mimic that juicy lunch meat nostalgia.... Thank you both for all your hard work & sharing your recipes with us!
@akg2n Жыл бұрын
Glad to see you posting! Hope the hurricane wasn't too bad and everyone is safe.
@SauceStache Жыл бұрын
Thank you. We were very lucky. Orlando got a lot of flooding and some pretty high gusts. We lost power at 4pm Wednesday (before the storm hit us) and we got it back Saturday afternoon. Besides that we are safe and all cleaned up and back to normal.
@RealJingy Жыл бұрын
I'm not sure I'd watch any Sauce Stache without Monica's input!! I love the Stache /Monica content... her brief uplifting commentary on Stache imaginium(new word?) blends are always a treat....her eyes convey a warmth of truth or humble honesty to me.... You two are the best!!
@SauceStache Жыл бұрын
Thank you so very much! This was so kind and I can't wait to share this with Monica!
@mayamiyazaki150 Жыл бұрын
We stan Monica❤
@Rah2005 Жыл бұрын
Yeah gotta agree. Monica adds the special ✨
@KarenAlexandrite-aka-PinkRose Жыл бұрын
@@SauceStache Monica is a lovely person. Thank you for "sharing" her with us. Love to you both! ❤️
@margarett_b Жыл бұрын
I actually never crave deli slices but I made a few batched of 86eats deli turkey and it does fit great in many sandwiches, I must say. Having said that, your recipe adresses all the "it's good but..." I had regarding that recipe :D I just really need to get my hands on a plant-based poultry broth because the seasoning are just no enough to convince my non-vegan fam! . Anyways, thanks for another great idea! This one I might actually give a go because it is super easy! Lots and lots of love! Have a great rest of the week!
@chrisnicoleofficial Жыл бұрын
Just tested this recipe out n woah... u definitely nailed it. Better than any store bought Turkey Deli slices I have bought. Idk y it works but it does!!! I cook with mushroom seasoning all the time, maybe it was the champagne vinegar that made the difference 🤷🏽♀️ idk but woah, amazing recipe
@user-hl6ls8sv4t Жыл бұрын
🧢
@thatblvckhippie1911 Жыл бұрын
@@user-hl6ls8sv4t you made it as well?
@Elijah668 Жыл бұрын
One of the things that makes me think of the turkey flavor, I always thought sage and some Thai chilly powder mixed well with you go to seasonings for turkey flavor.
@nowonmetube Жыл бұрын
What a coincidence I made a very similar recipe, but instead of chickpeas I used overcooked broad beans I made a day before. It turned out super soft and tender. But the outside was a little checky and very savory! So to make things clear: I used other ingredients and similar ones. I steamed it in 3 equal piles, cut it in finger width slices and fried it in a pan. I used some umami liquid and yeast flakes over it and made sure to pour the frying oil over it, flipped them multiple times before and after.
@starlight27277 Жыл бұрын
You are a genius, I love your videos and your personality.
@SauceStache Жыл бұрын
Awww thank you so much!!!
@prodigalflower1178 Жыл бұрын
I can't believe you found a way to do a turkey lunch meat! Can't wait to make this! And thank you for doing a bologna/lunch meat recipe!!!!
@sskpsp Жыл бұрын
Hey Mark, you should check out Golden Mountain seasoning! I learned about it as the secret ingredient in Thai restaurant cooking or as a replacement for fish sauce. I think it tastes like soy sauce with mushroom seasoning or MSG, but surprisingly there is no MSG! It's some other proteins that gives it a unique savory taste.
@SauceStache Жыл бұрын
Hey!! I have totally tried it!! Its really good.... So pretty much it is soy sauce mixed with a sodium salt and a glutamic acid. Its a way to produce chemical MSG without msg, especially when in conjunction with a soy protein. Sometimes people will add this to dishes with MSG because the 2 pair so well together as a flavor enhancer.
@christophermorin9036 Жыл бұрын
GOOD AFTERNOON LORD SAUCESTACH! Nice job on this! I hope it's soooo much better than Tofurkey lol. Congrats on the first new food after Ian.
@SauceStache Жыл бұрын
whahahah Gooood Afternoon Christopher!!!! thank you!!!! It was good too!!
@filmsbybt Жыл бұрын
i bet this would be next level if one added some kind of powdered seasoning (thyme, rosemary, black pepper, etc) on the outside and smoked it!
@PancakeInvaders Жыл бұрын
You should experiment with glucomannan / konjac flour, what's used to make shirataki noodles. It seems to me to be a good candidate for the part between the fish layers
@nowonmetube Жыл бұрын
I thought he already did?
@joeb4142 Жыл бұрын
@@nowonmetube He did. I know because I have some leftover konjac in my cupboard and Mark is only one I know who uses it in his recipes. I don’t remember which recipe I used it for, unfortunately.
@chadrichards3 Жыл бұрын
If you store it in some water it really ups the deli meat textured
@SauceStache Жыл бұрын
I wanted to do that actually!! I was going to let it rest in water over night, but I was worried it would get too hydrated! Ahh I bet its awesome!!
@ninastjohn Жыл бұрын
Could you come up with a gluten-free version? I buy a soy-free tofu with a similar texture but it’s sold in only plain or smoked and I would love a recipe for a turkey or chicken flavor. Here’s the ingredients of the soy-free tofu I buy… Water, Fava Beans, Sea Salt, Calcium Sulphate, Smoke. Thanks for all your great videos 😊
@gitbox Жыл бұрын
Just in time for the holidays!
@SauceStache Жыл бұрын
;) yup! And I was in the mood for a turkey sandwich hahah
@afangats Жыл бұрын
I can't wait to make this. I just gotta get to the store for ingredients
@SauceStache Жыл бұрын
Its SO GOOD!!!! I cant wait either!!
@livinglife8333 2 ай бұрын
That would be great with sage etc and made into a turkey loaf for thanksgiving.
@peomastagenuk Жыл бұрын
Can you combine all these recipes and make.... The Friends Thanks Giving Left Over Sandwich? My...... SANDWICH!!!!!!!!!!!!
@user-bv7mk8id5t Жыл бұрын
I’m so glad you didn’t use tofu! I notice with some chik’n’ recipes people use tofu. Now I can try to make this yay 😊! Can’t eat soy anymore 🥵. But this works out! Looks delicious! -Can you try to replicate the pepper tofurkey slices? That one has soy though, but it use to be my favorite deli slices.
@ritareddy8874 Ай бұрын
Great video on making homemade vegan turkey! Thank U!
@sherryfatzinger3082 Жыл бұрын
I love watching your videos Lord Sauce Stache. The sandwich 🥪 looks great. No mayo for me a great vegan mustard and add avocado 🥑, I am there. Thank you for the recipe 👍👍👍.
@carollen5633 Жыл бұрын
I'm wondering if sliced a bit thicker with some vegan chicken gravy, this could be great for xmas. Lately I've used "soy okara pulp" to make burgers along with my own TVP and it's very good. Thanks for sharing. 😀
@kevinpatrickcarey3741 Жыл бұрын
turkey made of essentially bread pretty neat
@AliceQuinnRose Жыл бұрын
What spices would I use to make this ham instead?
@MsBeckly Жыл бұрын
This looks great! Curious what you’d modify, if anything, to make a roast rather than lunch meat
@SauceStache Жыл бұрын
Thank you!!!! If you were just going to serve as thick slices.. I don't think I would change anything! I bet it would come out great!!!
@MsBeckly Жыл бұрын
@@SauceStache Rad! Thanks 😊
@AidanNaut0 Жыл бұрын
Long time watcher, avid meat eater. Usually I watch just for the 'vegan novelty' but this just might be the first time I actually try to make what I see made. I know chickpeas are pretty solid on protein, but would there be ways to add even more protein to this vegan cold cut?
@SauceStache Жыл бұрын
Awesome!! HI! So you would really dig this if its your first "fake meat" attempt. Its a little more difficult, but the results can be really great. I wouldnt add anymore protein as it already has quite a bit more protein than any normal cold cut! Turkey is about 8g of protein per ounce, Chick peas are about 5g and vital wheat gluten which is the main body of this recipe is actually about 21g of protein per ounce. So you can see you are already getting quiet a bit of protein here. I would say IF you want to add more, just add a scoop of your favorite unflavored protein powder and just adjust a bit more liquid.
@AidanNaut0 Жыл бұрын
@@SauceStache Thank you very much for the response. I'll give this a try to compare/contrast and report back on it soon.
@ravenclawrenee Жыл бұрын
That looks fantastic, Lord! 🤣 How does it compare to tofurkey? That's my go-to but I know many people aren't fans.
@SauceStache Жыл бұрын
Thank you!!! So Im not a huge fan of tofurkey. I think its a little too dense and not as juicy as it should be.. this is a little juicier and a lot less dense!
@basfinnis Жыл бұрын
The queen, king now, owns all of that land. You’ll own nothing or be entitled to call yourself a laerd or lord! The Turkey looks lovely 😉
@crappyvegan Жыл бұрын
AquaFaba... what if I cook my own chickpeas, can I just use that water?
@SauceStache Жыл бұрын
yup!! 100% you can use your own water.. After you remove the chickpeas let the water cook down just a bit to evaporate off some more of the water and leaving you with a denser chickpea protein water mixture
@andrewwashere82 Жыл бұрын
Hello Algorithm, just here to support his Majesty, Lord Sauce Stache! XD
@edwinoutlaw1706 Жыл бұрын
If you wanted to compact it overnight for a better end result maybe vaccum seal or sousvede (?) it ???
@WindellDianthus Жыл бұрын
fantastic looking recipe, gives me hope that I might be able to make a vegan version of boar's head's blackened turkey
@djmenkiti8752 Жыл бұрын
I know I’m bout to make this right now!!
@SauceStache Жыл бұрын
YES!!!
@veganninja9144 Жыл бұрын
Great! Looks good.
@tralala609 Жыл бұрын
pls do an experiment on how thin u can slice this. every single store bought vegan deli meat is wayyyy too thick for my liking
@SauceStache Жыл бұрын
UGH UGH UGH I WISH I would have included that footage!!! I sliced it SUPER thin... like almost clear thin and I was going to do a joke from Seinfeld about transparent slices... but It didnt feel right so I took it out. that being said... this can be sliced SUPER thin. Which is my problem I have when getting vegan deli meats They are always too thick
@tyrians Жыл бұрын
Making Seitan to put on a sandwich, I mean, that's a lot of wheat there. I bet it's super high in carbs and protein?
@hamishdore5635 Жыл бұрын
You'd have to be the only vegan with a deli slicer
@flashfive23 Жыл бұрын
Yop
@luciusirving5926 Жыл бұрын
I make seitan using a steamer instead of wasting water and some of those uncommon ingredients don't exist in Mexico.
@randomguy5565 Жыл бұрын
You think its still gonna turn out okay without the Methylcellulose? Sadly I can't find it in my country :(
@SauceStache Жыл бұрын
Yes!! It will still be great! This just helps it retain some more juiciness
@levelintent 2 ай бұрын
Do you have any deli meat suggestions for people who are allergic to soy/tofu, sesame seeds and ALL nuts including nut family foods like chickpeas, fenugreek and certain legumes??? It is soooooo hard looking for vegan options when you have allergies! HELP!
@wideawake5630 8 ай бұрын
I'm glad food science can now accommodate everyone cruelty free but personally when vegan substitutes are too faithful it disgusts me. I don't want something in my mouth that tastes and feels like a dead bird even though I know it's not.
@stephss Жыл бұрын
How about a macaroni loaf...
@omgnoi Жыл бұрын
Omg I would smoke it to make it like the Tofurky one! I eat so much Tofurky I’m gonna try this. Thanks lord saucestash❤
@mes1473 Жыл бұрын
Oh yeah next make a roast beet, I make a vegan peppercorn roast beef 😋 it was delightful, my husband is a meat eater even he ate it, OMG it was sooooo good just use beet powder.
@frankcoates4609 Жыл бұрын
Real vegan turkey. Yeah right.
@BeefinOut Жыл бұрын
Any substitutions for the cellulose and the husks?
@SauceStache Жыл бұрын
Without them you're losing some of that water binding ingredients. You could remove both and still have a great "meat"... but at that point I would follow the original recipe and pull it to get the shreds.. because they are delicious
@BeefinOut Жыл бұрын
@@SauceStache fair enough! Thanks for the response
@danielcoleman3019 Жыл бұрын
You are a wizard!!! 🪄
@theyreMineralsMarie Жыл бұрын
Sauce Stache, please please come up with a good pastrami alternative! I have been craving a Reuben sandwich and the only thing holding me back is the pastrami.
@BrendenKruger Жыл бұрын
He has a video for pastrami
@RenEBerry. Жыл бұрын
Can this be frozen after making and still keep texture/flavor? Thanks for all you do!
@SauceStache Жыл бұрын
Yes, absolutely
@GothGirl_IHOP Жыл бұрын
Could I forego methylcellulose and just add more psyllium husk?
@LaserBeamKing7 Жыл бұрын
I gotta make this ASAP!! 💪🏾 Now, questions: Where do you get those silicone lids from? And the deli slicer?
@SauceStache Жыл бұрын
haha make it!!! Silicone lids I got from Ikea, but I have a few in my amazon store that are very similar. If you just search for silicone pot lids, it'll pop up! And the deli slicer was amazon as well! haha just which ever one was the "amazon choice"
@LaserBeamKing7 Жыл бұрын
@@SauceStache Much Obliged
@sonsaraystansfield324 7 ай бұрын
I would like to make this recipe, but I can’t find anywhere the exact measurements for each ingredient. Can somebody help me out please? Thanks in advance.
@harryblocks Жыл бұрын
I was concerned for a minute when you didn't salt and pepper the sandwich
@JTMusicbox Жыл бұрын
That looks perfect!
@justine7143 Жыл бұрын
Thank you for this wonderful recipe. I’m going to smoke my logs 😊
@leelomba Жыл бұрын
No to gluten.
@thanxbutno Жыл бұрын
i know this is not really the point of this video, but quorn do a great vegan poultry slice analogue. it's very good for sandwiches
@idalmismurray5959 Жыл бұрын
I made this today.. but the texture is a bit spongy...yours seems more "rubbery" which I was hoping mine would be...what can I do to improve texture?
@PeterParker-gz6ml Жыл бұрын
Mr. Stache, you're always number 1 in my book, Monica is cool too.
@devilally Жыл бұрын
Sauce Stache pleeassee make a gf version! I love all your videos, but most I can’t make lol….just a thought :)
@The_Red_Pill__ Жыл бұрын
Looking forward to buying your products or visiting your restaurant
@DavidA47 Жыл бұрын
How would subsidizing flax seed for the psyllium husk?
@SauceStache Жыл бұрын
I bet it would work just fine actually! Both retain water pretty well. It might not have as much stretch, but will still be very good
@anotherashleytoo Жыл бұрын
Looks so yummy
@SauceStache Жыл бұрын
Thank you 😋
@codyscottrose4739 Жыл бұрын
Amazing!
@SauceStache Жыл бұрын
Thank you!!!
@mikiniwilliams5916 Жыл бұрын
Love your recipes. Where do I find the silicone cover you always use? I found one that is similar but it has little steam holes in it. Thanks in advance.
@SauceStache Жыл бұрын
So I think I have a set listed on my amazon store (which should be linked in the description) BUT these exact ones are from Ikea! I got them years ago. There are a lot on amazon that are really similar!
@SauceStache Жыл бұрын
I also wanted to add that I LOVE them! I've tried other silicone lids and they all work pretty much just like these haha they are great
@Whatsername4224 Жыл бұрын
This looks amazing! It might be the recipe that finally convinces me to buy methylcellulose. I do have a question though: Why does a guy who makes all his vegan meats, cheeses, etc. buy pre-made vegan mayonnaise? Vegan mayo is dead easy and so much tastier. And it costs pennies to make ~ no methylcellulose required! 😁
@shaunaburton7136 Жыл бұрын
Exciting!
@ColorGuardGuru Жыл бұрын
Looks amazing. Aside from the Hellmann's XD beautiful work though
@anonnymous4684 Жыл бұрын
If you wanted to shape these as fillets, what would be the best way to adjust the time? I'm thinking around an hour would work...
@kerrinwhipple Жыл бұрын
bought methycellulose for the first time to make this! Overall I think the texture was very good, though it still had a strong wheat-y taste from the gluten. maybe I should have added more spices
@chrisnicoleofficial Жыл бұрын
Which brand of VWG do u use? I find that some have a stronger taste
@kerrinwhipple Жыл бұрын
@@chrisnicoleofficial Bob's red mill, is there another brand you like better?
@Jillybean620 Жыл бұрын
Amazing
@SauceStache Жыл бұрын
Thank you! Cheers!
@gaiagreen2690 Жыл бұрын
Could I make this using fresh seitan (made from washed flour) and just adding chickpea mousse and the rest to it? Could I add fresh seitan into the blender in the end, to mix with chickpeas or would blending destroy it? (Wheat gluten powder is out of my financial possibilities at the moment, making seitan from scratch is much cheaper...) Help!
@madamebutterfly3851 Жыл бұрын
Can you use pea protein in place of the methylcellulose???
@DarrelDressel75 Жыл бұрын
Any clue how this would work with a gluten-free alternative like almond flour or sorghum or Bob's Red Mill baking flour?
@anonnymous4684 Жыл бұрын
It wouldn't. The gluten is what gives it its meaty-like texture.
@SauceStache Жыл бұрын
Yeah unfortunately this is a recipe that can not be made gluten free. Im working on gluten free deli meats though
@DarrelDressel75 Жыл бұрын
@@SauceStache awesome can't wait.
@Electricrebel001 Жыл бұрын
Would u suggest this for Thanksgiving turkey roast. Like if u cut the pc thicker?
@bigpaul9476 Жыл бұрын
Hello I wanted to post and I want to say that me and my wife love your videos please do not stop. I am posting however as your sponsor for the land and titles of lord or ladies is a scam. There is a lot of videos out there pointing this out. Please be careful with this. This isnt Sauce Stache fault by any means and tho this is my opinion on information please do your own investigation and homework
@SauceStache Жыл бұрын
I just wanted to share this so people can see how wrong that original video was. kzfaq.info/get/bejne/pK-anqR0p5i8oZ8.html All that guy Scotty did was hurt a few charities around the holidays and he made a name for himself in my book. Con artist.
@lukasbiktjrn4822 Жыл бұрын
Could this be done with turkey stock or say any stock? You really have me wanting to get the vegan stuff to experiment with.
@michaelnicola5210 Жыл бұрын
So sorry, I can’t find the recipe?
@cherylwin9364 Жыл бұрын
AMAZING HOW ABOUT A LOAF FOR THOSE WHO ARE SENSITIVE TO GLUTEN ? 😅
@sheabarber5708 Жыл бұрын
Do you think this would work in an instant pot?
@SauceStache Жыл бұрын
100%
@marsfran55 Жыл бұрын
I wondered the same thing! Not sure how long to cook it though🤔
@Shaqqed Жыл бұрын
love your recipes, but idk where to find half of ingredients, im from argentina and that weird things like Phisillium are impossible to get here, thanks btw for sharing amazing recipes
@God0fTime Жыл бұрын
Amazon I suppose
@pieking4 Жыл бұрын
this man said elastibility
@SauceStache Жыл бұрын
YUP because using words like elastibility increases your wordability
@MichaelHarper Жыл бұрын
Haha I was thinking the same thing. I love making up words!
@thickredbone04 Жыл бұрын
Can I ask where can I find this recipe? Just came across you in Instagram.
@flytoheights1 Жыл бұрын
For algorithm
@SauceStache Жыл бұрын
Thank you!!!
@40bdg Жыл бұрын
So, am I correct in understanding the "burrito" was in the steamer for 3 hrs?
@SauceStache Жыл бұрын
Yeah! 2 hours would be fine, but the day got away from me ( I was cleaning up my house from Hurricane Ian while I had this steaming)
@FlygareGarth Жыл бұрын
I do my deli meat loafs for 3 hours. You might need the extra time depending on thickness. You can't really overcook. Just make sure to check your water levels throughout.
@crazyinvaderfangirl1 Жыл бұрын
Cries in gluten allergy 😢 do you have a recipe that doesn’t include gluten?
@Butterflyneverlands Жыл бұрын
Those slices always scared me 😳😳😳 Uhuh uhuh must keep eating and talking 🤣
@flytoheights1 Жыл бұрын
❤
@elpretender1357 Жыл бұрын
Something that has worked for me since I don't have access to vital wheat gluten is doind the WTF seitan method and knead it with chickpea flour, soy sauce and other flavoring agents untils it is well mixed and the gluten strands are very thin.
@LeonorFiniCat Жыл бұрын
What would you recommend if we don't have a Dutch Oven?
@SauceStache Жыл бұрын
Instant pot, anything large and heavy with a lid
@LeonorFiniCat Жыл бұрын
@@SauceStache Thanks!
@pipapo3030 Жыл бұрын
Love it :)
@Tragic.Kingdom Жыл бұрын
What Abt those sensitive to gluten ..
@poisonivy1616 Жыл бұрын
Can't you make anything without mushroom seasoning
@SauceStache Жыл бұрын
I make plenty of things without mushroom seasoning.. if you dont want to use it, dont.
@ChicaMexicana17 Жыл бұрын
Would it be possible to have a gluten free version of this?
@SauceStache Жыл бұрын
This specifically would be really hard to replicate gluten free :( But Im working on it
@luminvader8911 Жыл бұрын
@@SauceStache oh please do! 🙏 I wanna try to many of your recipes but without gluten it is really really hard if you can figure it out I'd be ecstatic! 🥰
@solarcrystal5494 Жыл бұрын
Do you have to pay property taxes on that 1 square foot of land?
@ffabarbie-9002 Жыл бұрын
I would love to see you guys do a what you eat in a day. As average vegan
@1PaulG1 Жыл бұрын
When I see this I wonder why the hell are we still killing turkeys when you can you make this … No excuses for not being vegan ..
@Unmasking_Viandalisme Жыл бұрын
The "excuse" is nutrition.
@1PaulG1 Жыл бұрын
@@Unmasking_Viandalisme Still not an "excuse" you can get the nutrition from plenty of other types of food...
@Unmasking_Viandalisme Жыл бұрын
@@1PaulG1 I've found that a diet with a moderate animal/plant ratio returns the greatest sense of well-being, so I choose to thrive, rather than simply survive. There are many reports from people who fared badly on "vegan" diets, despite eating a broad range food with the required supplements. Having spent 9 mo very close to being 100% PB, that tallies with my experience.
@1PaulG1 Жыл бұрын
@@Unmasking_Viandalisme I’ve been 100% vegan for 12 years now .. I’ve only had one cold, no flues , no more bad acne which I suffer bad from most of my life but once I had ditched dairy its gone.. I have good blood work with good LDL levels .. It’s by far the best thing Ive ever done.. ’ve not yet had Covid but I’m fully vaccinated which I’m sure is helping but I’m confident if I do it won’t be bad (fingers crossed) And finally I’m not helping fund factory farming or the barbaric way animals are treated.. I’ll stick with being 100% Plant based :)
@Unmasking_Viandalisme Жыл бұрын
@@1PaulG1 If 100% PB is working for you, that's great! I fare better on a WF omnivore diet, which has provided me also with a seemingly bullet-proof immune system; to the extent that I'm not going to get jabbed against spiky-ball disease. When I was close to 100% PB, I had several, minor issues which, together resulted in a poorer quality of life. Of course, the ideology of veganism makes it almost impossible for Vs to accept that 100% PB doesn't work for everybody.
@bbear2695 Жыл бұрын
its been a long time since ive had a real turkey sandwich that seemed like actual turkey. thats part of why i decided to move in the direction of cutting out meat. "real"meat is so fake now, theres no benefit in continuing to engage with eating meat.