The recipe for the famous SUGAR cake made of yeast dough! Without kneading and rolling! The pie turns out to be very fragrant and delicious, with a creamy taste and a crispy sugar crust! It does not harden for a long time! It always works out!
INGREDIENTS for the mold 34x24 cm
14 g of dry yeast (or 42 g of fresh yeast)
400 ml of warm milk
180 grams of sugar
a pinch of salt
16 g vanilla sugar
4 eggs (weighing approximately 50 grams without shell)
200 g of softened butter
1 kg of flour
for sugar streusel:
220 g of sugar
16 g vanilla sugar
100 g of softened butter
a little odorless vegetable oil for a wooden stick
200 ml of cream (10-30% fat content)
bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 35 minutes. Before the dry skewer.
then I pour 200 ml of cream into the pie and bake it for another 10 minutes
at a temperature of 175 degrees Celsius at an average level without convection top bottom mode
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