The Sauciest Pasta Alla Vodka in 30 Minutes or Less | Eric Kim

The Sauciest Pasta Alla Vodka in 30 Minutes or Less | Eric Kim | NYT Cooking

Рет қаралды 181,388

Күн бұрын

Penne alla vodka has been a staple of many Italian American menus, and for good reason: The alcohol is said to enhance the sharp heat and deep savory flavors of the dish and to help fat disperse more evenly, keeping the sauce glossy and creamy.
Eric Kim is showing us his take on the dish: Ricotta Pasta Alla Vodka, in which he adds a few dollops of ricotta on top to finish it off. The inspiration came from the creamy tomato soup that used to grace the menus of the now-closed Caffe Falai in Manhattan’s NoLIta neighborhood. The ricotta lends coolness both in temperature and in flavor, lending relief between bites of spicy booziness.
Get the recipe: nyti.ms/3NxdXot
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Пікірлер: 101

@jonathanrubinstein5947 Жыл бұрын

Eric Kim slowly entering goated status as a youtube personality

@MonkieD Жыл бұрын

you put that perfectly! I like Eric and what he does 😊

@ap6854 11 ай бұрын

I would agree

@vsupernova 5 ай бұрын

GOATs understand science

@watchasay2day Жыл бұрын

Eric Kim has that personality that I love from presenters in food recipe videos that make you feel like you're watching a friend teach you how to make a dish 🙌 knowledgeable and well explained but also casual and lighthearted

@kaiju_k5042 Жыл бұрын

Aww well said, I agree.

@alter7181 Жыл бұрын

Great recipe. I kept thinking those bright white stripes on the shirt were a bold move for a tomato based recipe. Nicely done to stay spotless.

@katienorthwood2381 Жыл бұрын

Eric seems so nice! And this looks so good! I will absolutely be trying this out!!

@jonathanhuang5513 Жыл бұрын

I just wanna say thanks. I made this recipe tonight for my family, and they loved it. I thought it tasted amazing too. Thank you for the recipe!

@nicolerichards5122 Жыл бұрын

Eric is my absolute favorite! This looks delicious

@kudsudama Жыл бұрын

Ethanol actually also enhances the chemical compounds in the tomatoes that make them taste more tomatoey!!

@GregCurtin45 Жыл бұрын

Thank you Eric - awesome recipe as always. We always a little smarter in the kitchen after watching your instructions. Thanks to everyone who "liked" my last post on Eric's video asking for MORE Eric. And thanks to whomever at #NYTcooking social media passed the word on.

@JuneYjune Жыл бұрын

this tasted amazing! i only had gin at home a bit less than 3/4 cup but the sauce was still glorious😍Used a can of plum tomatos like the recipe on the nyt website. Thanks, Eric!! You're just so likeable and always such a pleasure to watch!

@jessicagonzalez6722 6 ай бұрын

I made this it was so delicious, thank you Eric for sharing this with us.

@Harry-vb1vr Жыл бұрын

i've made this like 6 times now. one of the best recipes on the NYT cooking app.

@shanehagan 5 ай бұрын

I love the way Eric steps through this recipe. and i love his shirt too lol. bravo!

@gbarrancos1 Жыл бұрын

Totally gonna try it.

@meganmoore2826 Жыл бұрын

I love him. He’s so awesome.

@AsmrSavvy Жыл бұрын

This pasta looks so freaking good. It makes me wish he still did asmr, these dishes would be excellent for asmr.

@Leopard_Lover 3 ай бұрын

Thank you I learnt so many tips from this 🎉 off to the supermarketo!! ❤

@MoonlightDestiny827 Жыл бұрын

Eric Kim being the vitamin!

@ltvanburen8555 11 ай бұрын

Eric, you’re killing me in this one! I am dying for a bowl of that rotini!

@katestutzel7068 Жыл бұрын

SOLD, cooking this ASAP

@pinkpinsofpain Жыл бұрын

So if I have vodka shots will they displace my fat?

@lelaknox Жыл бұрын

I feel like I should test your theory - I mean, it sounds like science...

@yenasung Жыл бұрын

Eric is the cutest ❤

@ltvanburen8555 3 ай бұрын

Love Eric Kim! He is such a cutie pie!

@mikaylasalyer6585 Жыл бұрын

The hand shaking is so relatable

@marlene7991 Жыл бұрын

Hi. I noticed you added something before the red pepper flakes. Can you let me k ow what that was please? Looks good!

@Werylani Жыл бұрын

The recipe looks divine but your skin looks even better! What is your skin care routine??

@ryebis Жыл бұрын

Great recipe, it'd be nice to add some diced & roasted eggplants or zucchini to this 😘

@cassidyheffner6504 Жыл бұрын

mmm this looks so good. do you have a vegetarian replacement for the pancetta?

@Othit 11 ай бұрын

A celebrity chef is born

@twrob82 Жыл бұрын

Coincidentally, J. Kenji Lopez-Alt recently published an article on the Serious Eats website about his experiments and taste tests with vodka sauce. Interestingly, he concluded that "vodka does alter the flavor of the sauce in a pleasing way," but only when added in a much lower amount than Mr. Kim's recipe calls for (1/4 cup per quart of sauce vs. 3/4 - 1 cup per quart). De gustibus non est disputandum...

@emboe001 11 ай бұрын

Yeah but he talks a lot of nonsense that doesn't hold up in reality. He's also a hate filled guy. Look into how he treats his staff.

@monsieurberes Жыл бұрын

CAFFE FALAI YASSS!

@JJL3EE Жыл бұрын

I just finished making this, except I only had tequila. It still delicious!!!

@lindacoffin5110 Жыл бұрын

That is how you do it!

@BryanAguila 11 ай бұрын

the garlic vitamins !

@leafvaltier Жыл бұрын

hay Eric Kim, hay like ❤

@hamificationable Жыл бұрын

Would this work with unflavored soju then?

@HeathFlint Жыл бұрын

Eric, where do you buy your pants? They are wonderful and I'd like to buy a pair for myself. (Amazing recipe as always...)

@luy1393 Жыл бұрын

I WANT THE SHIRT!!!

@geekheat Жыл бұрын

Team garlic stays!🥰

@RyanCoomer Жыл бұрын

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

@limeparticle Жыл бұрын

the very definition of chaotic neutral

@merinawww Жыл бұрын

I cannot for the life of me figure out how this comment relates to the video, but I'm so pleased you posted it

@RyanCoomer Жыл бұрын

@@merinawww thank you!

@RyanCoomer Жыл бұрын

@@limeparticle yes!

@Emma-Maze Жыл бұрын

This is funny and probably not real anyways, however I can't help but think about how there's reasons you need permits and agree to food-safety guidelines to be allowed to feed strangers in a non-private setting and so this is very much illegal and if someone got food poisoning from the corndogs you'd be legally liable..

@sharonyang8822 Жыл бұрын

His hands shaking so much because he’s hungry actually made me sad!! Eric!!!! 😢😢 take care of yourself please!

@HRHDMKYT Жыл бұрын

All good… except I’m not a fan of ricotta in savoury dishes - too sweet. Any substitute ideas?

@JuanNgtse Жыл бұрын

Cutey

@lighthouse6543 7 ай бұрын

This recipe is delicious but honestly the whole time I was thinking I want that shirt

@drmjmrboh 5 ай бұрын

The whole "ethanol binds the cream and emulsify" theory is bunk because he cooks off all of it by the time the cream comes in? Otherwise he'd get drunk eating it?

@luy1393 Жыл бұрын

ok where can i get this shirt

@ashbgosh Жыл бұрын

Does any alcohol remain or is it all cooked off?

@kaiju_k5042 Жыл бұрын

A very miniscule amount.

@1lopimoss1 Жыл бұрын

Looks good, but why are you eating fusilli with a spoon lol

@jmpht854 Жыл бұрын

Leave the garlic in always - it's healthier and tastes better. Why on earth would anyone take it out???

@summatim Жыл бұрын

Summary was generated by Summatim, let us know if there are any inaccuracies! 🤖 0:01: Introduction 0:17: Story behind the recipe 1:09: Cooking the bacon 2:38: Adding vodka 3:18: Cooking the pasta 5:10: Adding ricotta 6:14: Conclusion

@Redacted724 10 ай бұрын

That’s a LOT of vodka for penne vodka.

@emmyrip8615 Жыл бұрын

Has anybody tried it without vodka

@alexhuddleston6717 7 ай бұрын

What happened to the bacon tho?😂

@meremeth Жыл бұрын

They didn't show him eating the whole cloves, cowards hahaha

@aswathythayil6346 9 ай бұрын

😍🥰😍🥰🥰🥰✨😍😍🥰✨

@christianhansen3292 Жыл бұрын

i know u full of silly for sure! 😆

@jamesbell5793 9 ай бұрын

Who bakes vodka , lol😂 nyt

@GeorgeWTush 11 ай бұрын

Vocal fry, start to finish. And the dreaded "like...." Like, you know, we used to like get better like from the NY Times. Ugh.

@drewjackson6403 Жыл бұрын

i havent looked but if hes wearing his shirt tucked in without a belt again im going to lose my mind

@drewjackson6403 Жыл бұрын

god damn it dude it looks so bad

@kadenduiffard2388 11 ай бұрын

Name the ingredients as you add them. What kind of cheese is that? What style of cream or was it half and half? Why Greek olive oil? Can’t the NYT afford high quality Italian extra virgin olive oil? Yes, don’t throw away the garlic cloves. One of the great sins of foodie television cooking is the tossing away of garlic. Such a sad American thing. That’s wasted food. It’s nutritious. People are starving and Americans are throwing away food. There’ll always be someone at the table eager to eat the delicious cooked cloves.

@iacopoluzi1260 Жыл бұрын

Please NYT, hire an Italian journalist to make Italian food recipes. This video just destroyed how is properly prepared vodka sauce in Italy: you don’t put garlic in this sauce, first, and you use real tomato sauce, not concentrated tomato sauce. And the ricotta over the pasta??? Come on, stop being so barbarians

@briane651 Жыл бұрын

I didn’t realize the title said authentic and traditional Italian recipe.

@stephendempster3594 Жыл бұрын

Bacon is a cop out. I thought this recipe had real talent involved. I wasted my time watching this

@jzthegreat Жыл бұрын

This guy is really bad...

@kristincasale3605 Жыл бұрын

I’m not sure why a person would choose to make this dish in this way unless they didn’t have access to the traditional ingredients. This looks like it will be simultaneously acidic, way too peppery (black and red?) and yet excessively full of dairy to the point that you will deeply regret eating this later. This is a special occasion dish. Making it this way (as if it’s meant to be on the fly) cheapens the original.

@mignonnesilva4306 Жыл бұрын

Everyone has different tastes, red pepper flakes and ground black pepper are two totally different ingredients in my mind and I often add both to pastas. This seems like an improvement to me because I often find the original to be a little bland. I mean chefs have to do something, they can't just churn out the original.

@huv123 Жыл бұрын

Isnt this a pretty traditional way of making it?

@apauser3005 Жыл бұрын

Great thing about choice, everyone can make it for themselves 🙂. One person’s yuck is another person’s yum.

@MrRyHi Жыл бұрын

Weird for you to review a recipe you haven't cooked. You don't cook, do you...

@Samantha-vx8gw Жыл бұрын

lmao what is the acidic part? the vodka? the tomatoes? both are in every vodka pasta recipe. and black pepper and red pepper have completely different tastes