The Secret to the Perfect Bowl of MISO SOUP

Рет қаралды 230,119

7 жыл бұрын

Too salty or not enough flavor in your miso soup? You'll never have that problem again if you follow our steps to making the best bowl of miso soup. Subscribe! goo.gl/18SB8p
FULL RECIPE:
goo.gl/e8EcKE
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Bonito Flakes goo.gl/bX3VTZ
Konbu goo.gl/fejDR7
Dried Wakame goo.gl/dAOEV0
Silken Tofu goo.gl/sIZ2IJ
Instant Dashi goo.gl/znPM1t
Miso goo.gl/DastGV
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#misosoup #diy #howtomake #japanese #food

Пікірлер: 309

@KaeWinters 7 жыл бұрын

My homestay mother in Sapporo made the BEST miso soup. I guess it was technically butajiru, but she added thin slices of potato, carrot and daikon, and little pieces of pork and tofu. It was so filling and delicious and I've never forgotten it. Ten years later I was in a restaurant here in LA and they served almost identical soup! I almost started crying it was so nostalgic. Food can evoke such powerful memories.

@ArthurHernandez3 6 жыл бұрын

I liked reading your story. How amazing

@bamboomkin 5 жыл бұрын

Truly extraordinary.. This is the best stuff in our lives.

@quotidiansovereign8724 3 жыл бұрын

whats the name of the restaurant?

@laurieherman1215 3 жыл бұрын

I make fresh meso soups everyday. A small cup of soup starts my day along with matcha tea.

@wanderingfinds2268 5 жыл бұрын

I LOVE miso soup

@cottontofu8720 7 жыл бұрын

I was legit hypnotized by that blooming wakame, thanks for the recipe guys!

@davidh9844 2 жыл бұрын

Moral of blooming wakame - use it very sparingly! It grows.

@MsKestrela 7 жыл бұрын

I LOVE miso soup. I discovered a couple of years ago that dashi is the base for so many Japanese flavors, and have been using it ever since. Dashi powder is good for recipes, but for soup, making it from kombu and shaved bonito flakes is essential. Thank you for the add-on of what to do with the kombu and bonito after the stock is made! I always feel bad just throwing them away.

@amandagotter 7 жыл бұрын

the tips on what to do with Benito and kombu is great, love that

@wuts4eat1 7 жыл бұрын

Manda sonso Me too!

@jagaimo2 7 жыл бұрын

Totally agree :)

@EliLee 7 жыл бұрын

thanks a lot for this! You guys can't imagine how much I have learned about japanese cooking

@oncenterline 7 жыл бұрын

I love this! The tutorial is done VERY professionally! And I love the music! Nice job guys! Keep up the awesome videos! :)

@ILuvMaths 7 жыл бұрын

Very useful and simple recipe. Thank you!

@awakenlegacyacres7738 3 жыл бұрын

Mmmm can't wait to make it all. Thank you!!!!

@MsDusty731 5 жыл бұрын

Thank you! I hope to try making miso soup this weekend.

@londonpelen9157 3 жыл бұрын

Hi guy's how you doing good to see you guy's miso soup yummie thanks stay safe God BLESS to all

@tammyellison735 7 жыл бұрын

This is my favorite video so far I have wanted to learn how to make Miso soup, thank you!

@wuts4eat1 7 жыл бұрын

I can't wait to make this!! Thanks guys!

@purveyorofproof 2 жыл бұрын

Nice! Thanks for the bonus tips regardimg the bonito flakes

@Rebecca-dm5ul 7 жыл бұрын

Loved this episode especially the bonus recipe. Thank you. You made miso look easy to make, can't wait to try.

@zankaa8031 7 жыл бұрын

the home made furikake at the end was an awesome idea, wow

@khandicekaydu8581 7 жыл бұрын

the bonus recipe at the end looked yummy!

@kelsannicolas927 7 жыл бұрын

i love miso soup. thank for sharing this video i will definitely give this a try!!!

@ruthejimenez Жыл бұрын

Very very useful points. Basic recipe but crucial proportions important and when to let water boil or not boil. Thank you.

@markstevens1168 5 жыл бұрын

Perfection. I was looking for a good simple clear instruction to make miso soup and this is it! Thank you! I have bookmarked it for future reference.

@maggiec.757 3 жыл бұрын

Thank you for this recipe!

@SueBHoney-cq8co 2 жыл бұрын

I will try to make this soon. Thank you

@JoK-dz7bh 4 жыл бұрын

I just stumbled on this recipe, it turned out perfect. My daughter absolutely loved it. I am so happy to be able to prepare something healthy and delicious for my family. Please share more variations of this soup in the future. Thank you so much

@sadewa225 6 жыл бұрын

thanks a lot, now I know what to do with the leftovers wakame and bonito

@denisemorgan7054 6 жыл бұрын

Thank you, looks very delicious. I will try this

@davidhicks5482 6 жыл бұрын

I made some clam miso soup a few nights ago. Once I learned that I could get all the ingredients at my local Asian market, I have never bought dashi powder again. Sometimes I add a dried sardine during the process for a little different flavor.

@teresablais8005 7 жыл бұрын

Thank you so much. Can't wait to try this recipe.

@luckyguy71 7 жыл бұрын

Excellent video. Finally the mystery is solved, it's actually not so difficult! Thank you!

@gmkoontz 6 жыл бұрын

Looks amazing! Can't wait to try this!

@kelkonerri 7 жыл бұрын

Yessss I love your narrated recipes!!

@Trinity_Li 7 жыл бұрын

This looks so delicious! I LOVE miso soup and now I can make it at home. You are so right about some resturants making it too salty or flavorless. I can't wait to try this! Thanks a bunch! Love you guys!! 💜

@pamela7300 6 жыл бұрын

Thank you, thank you, you inspire me , I miss japan so much! Thank you. 🙏🏼🙏🏼🙏🏼

@caramarie55 7 жыл бұрын

I love this channel and I love watching you both doing the taste tests!

@norasantos8345 3 жыл бұрын

Thanks for sharing this recipe I’m gonna cook tonight 😘😘keep it up guys😘😘👍👍

@imjinri895 7 жыл бұрын

thanks guys for the very informative recipe video

@sin7wu 7 жыл бұрын

Beautiful videos guys!!!

@dorothyluz 3 жыл бұрын

I just want to let you guys know, I use your dashi recipe from this video all the time. It is such a good and simple recipe! Thank you!!! I love you guys and your recipe videos!!!

@salmaa9790 5 жыл бұрын

It was avery good explanation for the recipe thank you

@301250 3 жыл бұрын

You guys make a great contribution to the art of good & healthy eating! Arigato gozaimasu.

@ishwarijoygolding2789 7 жыл бұрын

you guys are wonderful! love ur videos! i made this and I made the bonito topping too!! wow. was doubtful as bonito isnt my fave, but this rocks!!!😘😘😘

@YuniqueChannel 5 жыл бұрын

LOVE this cooking series=)

@shelleytamekazu6952 7 жыл бұрын

Both the soup and konbu/bonito dish look so delicious!

@sadohrs8431 4 жыл бұрын

Hi! Thank you for sharing this delicious but so simple recipe! Making the dashi from stock makes a huge difference!

@feliciafelicity5456 3 жыл бұрын

im finely trying miso raman now and i have to say its good im impressed happy i tryed it

@larakuno4299 4 жыл бұрын

Thank you Tabi Eats, kakkui wa, nice info, it’s big help for my husband & daughter is Japanese, that’s why it’s help for me.👍

@menacinelli5781 7 жыл бұрын

I love watching your videos. I don't know why but I find them very relaxing. Thanks for having a great channel! XOXO

@lavendermemorylane 7 жыл бұрын

You are so right about Cheap restaurants' miso soup! So the person who never lived in Japan, this shows the right way to make tasty miso soup :) . My fav. is NAMEKO mushrooms, too but I often use the left over vegis, Great way to use those little vegis up, and still can make a healthy miso soup :)

@MultiRabe 4 жыл бұрын

Wow, best video of Miso Soup video I’ve seen so far 👍🏼👍🏼

@astroboy3507 7 жыл бұрын

Also love love the plain miso and the white miso paste in the middle!!!!!!! So so yum!!!!

@holgerfrenzel4617 3 жыл бұрын

Thank you very for your inspiration!

@florenceford8201 5 жыл бұрын

Awesome 👍 miso soup recipe that was one of my mother's favorite soups sure wish I could make it for her 😋

@GSimon850 5 ай бұрын

Brilliant chaps, thanks for sharing.

@miyamiya1134 3 жыл бұрын

I love how my Japanese friend cooks ❤️

@SaraFJones 3 жыл бұрын

My dashi and miso are on the way! Appreciate the directions!

@jodysmithlang7897 7 жыл бұрын

this was great!!

@benjaminoliver6184 7 жыл бұрын

yes this is very useful!! thank you !

@lorettafleming1384 5 жыл бұрын

Fantastic video and very informative!

@estherortiz4225 5 жыл бұрын

Thanks for the video.

@CoreTV94 6 жыл бұрын

best video of showing how to make miso soup I found! Thanks a lot!

@TabiEats 6 жыл бұрын

Thank you!

@mayzilla25 7 жыл бұрын

I love sliced okra and enoki in my miso soup, and the okra gives the same ネバネバ as natto!

@pres002 7 жыл бұрын

I'm going to try and change my diet to this stuff. I staye din Japan for 2 weeks and my host family ate this every morning.

@anniesmidley8188 5 жыл бұрын

I see....I love it too, thanks for sharing this one

@maryleialoha2843 6 жыл бұрын

Great instructions and a beautiful presentation. I made this for the last 3 nights (1/3 block tofu per 2 servings just as you did) and it was outstandingly delicous and sooo much better that the restaurant! Time to buy more tofu. Mahalo!

@edgardocorral4704 7 жыл бұрын

As usual great video been wondering for a long time how I can recycle ingredients when making dashi the ending is insightful.

@MyD0min0 5 жыл бұрын

Looks delish!

@Shokupan982 7 жыл бұрын

Ooh, I've never had potato in miso soup! Your recipe looks so tasty, and it seems pretty simple as well. Thanks for both recipes.

@petervlcko4858 5 жыл бұрын

Thanks for the video. 🙏

@carlywang3136 7 жыл бұрын

Running a fever of 40 and sweating my ass off. Currently 12am but I can't sleep! Thanks for the distraction videos ❤❤

@villanellepollastri8894 7 жыл бұрын

Wolfcchi make sure to stay hydrated!!

@TabiEats 7 жыл бұрын

Oh no. We hope you feel better soon! HUGS!

@mindysmom6132 7 жыл бұрын

Wolfcchi......I hope you feel better soon!!

@carlywang3136 7 жыл бұрын

Thank you everyonee~ My fever is gonee :) Cured by satoshi's voice. I never knew miso soup needed a stock base! Our family just dumps the paste in water like instant noodle stuff.

@edgarguerrero5132 3 жыл бұрын

tank you very much to your nice teaching

@thelimwilliam 7 жыл бұрын

Thank You I Love Simple Miso Soup

@sharecrayons 7 жыл бұрын

love the vid! it makes miso hungry. xD

@erinuber2881 7 жыл бұрын

I am sorry to be late thanking you for this video! It's a great lesson on making dashi. Homemade dashi makes so much difference! Miso soup is really a wonderful soup, and it is improved so much when one takes the extra ten minutes or so to make the dashi. Thanks for showing ways to use the bonito flakes and konbu afterwards, too. That looks delicious. What you say about restaurants is true! I find that if the miso soup is bad, it's a sign...usually the rest of the meal isn't so great, either.

@pamelapiller3002 3 жыл бұрын

It is delicious! I just made it! Thank you, next I am making seaweed salad!

@saskhArt 7 жыл бұрын

I loooove miso soup! my favorite is the shiromiso from kyoto. when I make it I use your method but I just put on the miso in the end, when the stove is off because I want to preserve all the propriety of the fermented process, that die to hight temperature :) I rather prefer the plain type, but I also love the mushroom one and the clamps too

@audrey9561 5 жыл бұрын

That looks delicious! I love miso soup but it’s hard to find a good bowl of it here in the states. I want some with mushrooms in it right now

@adeenaadam5491 3 жыл бұрын

I love the background deco, it's cheerful as always! 👍🏻

@albertodavila9617 3 жыл бұрын

Greetings from fort worth texas!! Love y'all channel. I am from a Japanese father but i grown up in an American stylo life. I love japanese food and our culture. If y'all ever come to fort worth let me know . i need a tip for a good steam rice and traditional japanese food

@kueapel911 7 жыл бұрын

sometimes I use stock made from cleaned salmon bone and give more yellow-ish color to the soup. It taste of salmon and very delish

@sophie3howl 5 жыл бұрын

Thank you! I know now how to make miso soup correctly and what to do with the used kombu and bonito, I just don’t want them to go to waste.

@yvonnepalermo2030 4 жыл бұрын

I love Japanese food especially the meso soup so delicious

@charleymasubed2510 3 жыл бұрын

Nice, I love miso soup .

@Ito614 7 жыл бұрын

please please more classic japanese recipes and thanks a lot for the tip at the end,i was always so stupid that i throw it all away,great idea. love you guys,take care peace

@bentostudio8183 7 жыл бұрын

i crave for miso soup all a sudden!!!! lol keep up all the good work!

@karlschwinbarger105 5 жыл бұрын

I subscribed because you were the first to mention the possibility of re-using the Kombu seaweed and bonito flakes that are used in making the stock (or Dashi) used to make Miso. I've looked at several videos on Miso and you're the first to show how. I'm not really a vegetarian but I do believe in respecting my food and using it completely. If I can.

@coriestern4931 7 жыл бұрын

One of my favorite Japanese soups Miso and love also Udon Noodles homemade and fresh in soup..Japanese food is delicious and thanks for sharing because being Finnish-German American I want to learn and I do know the flavor of excellent cooking so thanks so much for sharing ! Corie

@sherylbentick8085 7 жыл бұрын

Would definitely like to see more of this type of easy but authentic Japanese recipes.

@alee3382 7 жыл бұрын

my favourite ingredient in miso soup is daikon radish!!! thanks for sharing this recipe guys :)

@pamelapiller3002 3 жыл бұрын

And it was a perfect miso soup!, making the kombu and fish flake recipe you showed now!

@meyling70 7 жыл бұрын

Yum! I sure to buy instant dashi or some dried kelp during my stay!

@SquidandCatAdventures 6 жыл бұрын

Some of the restaurants here sometimes add small clams in the shells, which is nice.

@tcbtcb7553 5 жыл бұрын

THANK YOU !!

@Haelseatsworms 7 жыл бұрын

I love Mushrooms in my Miso Soup! I always use instant miso soup mix but I'm definitely going to try this recipe!

@xHopshotx 4 жыл бұрын

What I love about Japanese cuisine is that it has a clean taste where the ingredients speak for themselves. Its also light and not a heavy cuisine.

@giggles2302 6 жыл бұрын

Thank you, looks yummy. Miso soup is very comforting and so good, perfect for the fall season. I've only had it with silken tofu and wakame, but mushrooms sounds really good. :)

@dayvid23 6 жыл бұрын

Ooh man cant wait to make it

@FuryoMusume 7 жыл бұрын

My mom used to make jagaimo miso soup too. She would also add tamanegi. But I also love asari miso soup too

@kokot009 7 жыл бұрын

Thanks a lot 😍

@Mimiiiimimi 7 жыл бұрын

美味しそう！！

@IverJ 2 жыл бұрын

I had some really good miso soup last night from a local sushi- Japanese restaurant last night. It hit the spot, very comforting. I decided then I'd learn to make it. This recipe looks amazing, and fairly easy. Great channel, new subscriber. Cheers