Sugar pretzels on sour cream are the perfect homemade cakes for tea. Very easy to cook. Delicious, tender, fragrant. The original form will always attract attention. Simple and budget-friendly. No eggs.
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For 12 pieces (~ 460g):
- 120g of sour cream
- 60g of sugar
- 100g of butter
~ 250g of flour
- 1 tsp of baking powder
- a pinch of salt and vanilla
Bake in a well-preheated 180°C oven for ~ 15-20 minutes. The baking time depends on the characteristics of your oven.
Recipe in glasses/spoons:
*200ml glass
- 2/3 tbsp of sour cream
- 2.5 tbsp of sugar
- 100g of butter
~ 2 tbsp of flour
- 1 tsp of baking powder
- a pinch of salt and vanilla
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