The softest and fluffiest homemade Sandwich bread, forget the ones from supermarket. You will love this bread because besides the aroma and flavor that you will not forget, it will be very soft and fluffy. A perfect bread for the perfect sandwich.
⏩Other recipes that may interest you:
Homemade Pizza • Receta de Pizza casera...
Kiflice • Kiflice, medialunas o ...
Subway bread • Ya no compro más pan, ...
Ciabatta • Chapata - Pan de Chapa...
Basic mold bread • Pan de Molde Casero - ...
Hamburger bun • Pan para Hamburguesa -...
Bread for hot dog • Pan Para Hot Dog, Prep...
wholemeal subway bread • Pan Integral Casero, e...
⏩Ingredients for the Sliced ​​Bread (25.5 x11.5x 7.5 cm):
400 gr of all-purpose flour (3 Cups + 1 Tbsp).
6 gr of dry yeast (2 tsp,18 gr of fresh yeast).
8 grams of salt (1 1/2 tsp).
2 Eggs (100 gr of Liquids).
60 gr of Water (1/4 Cup).
80 to 90 gr of milk (1/3 Cup + 1 to 3 tbsp).
60 gr of unsalted butter ( 3 1/2 Cdas).
30 gr of Olive Oil (3 Cdas).
40 a 50 gr de Azucar (Yo use 40 gr, 3 Cdas).
⏩Tips and Recommendations:
1. I use all-purpose flour with 9.8 gr of protein, not all flours has the same amount of protein, so you must always add liquids little by little to not add more than is need it, and if necessary, add a little more.
2. Remember to let your bars rest until they reach 1 cm below the edge of your loaf pan, they will grow better.
3. When putting your bars in the loaf pan make sure that the seams are below, touching the base of the baking pan and do not let your bars grow too much.
4. The dough weighs in total 763 gr and I make 4 bars of 190 gr each one.
⏩Amazon Affiliate Links:
Kitchen Scale amzn.to/3IjqqX8
Dough Cutter amzn.to/31xYKOz
Dry yeast amzn.to/34u7aHR
Electric mixer with hook amzn.to/3qP3x7R
Similar loaf pan amzn.to/3IOYCKw
Katastrofa La Cocina is a member of the Amazon Affiliate Program. If you buy through these links, you pay the same price and Katastrofa La Cocina receives a small commission. This helps the channel and allows me to continue making videos like this. Thank you very much for your support!.
⏩Episodes:
00:00 Intro.
00:27 Preparing the preferment for the sliced ​​bread.
01:32 Preparing the dough for the Bread.
03:59 Bread kneading process.
04:14 How to incorporate fats into a Bread.
07:17 First rest and preforming the Bread.
09:00 shaping the sliced ​​bread.
11:13 Second rest for the sliced ​​bread.
11:45 Baking time and temperature.
⏩Follow me on:
INSTAGRAM:
/ katastrofalacocina
FACEBOOK PAGE :
/ katastrofalacocinaoficial
FACEBOOK GROUP:
/ katastrofalacocina
PAINTREST:
www.pinterest.com.mx/katastro...
TWITTER:
/ rossycocina
⏩You can subscribe to my channel Here, IT'S FREE:
kzfaq.info...
#sandwichbread #homemadebread #fluffybread #softbread#easybread #bakery #breadrecipes