Fatayer, the most delicious middle eastern pies, so easy that they will surprise you. Do not hesitate to share these mini pies with your family, friends or even in your business because whoever tries them will be fascinated, they are also very profitable, because with only 1/2 kilo of flour you will obtain from 24 to 26 pieces or even a little more. I share 2 fillings, meat or cheese so you can combine like me or choose the one you like the most.
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⏩Ingredients for Middle Eastern Pies (24 to 26 pcs):
500 gr of All Purpose Flour (3 3/4 Cup).
5 gr of dry yeast (2 tsp).
10 gr of Salt (2 level tsp).
150 ml of warm water (1/2 Cup + 3 to 4 Tbsp).
160 to 170 gr of warm Milk (1/2 Cup + 3 to 6 Tbsp).
15 gr of Sugar (1 Tbsp).
40 grams of oil (4 Tbsp).
Meat Filling (12 to 13 Pieces):
250 gr of ground beef.
2 small tomatoes.
1 medium onion.
1 Tbsp Tomato Paste.
1 tsp of salt or (1/2 tsp of salt + 1/2 tsp of powdered vegetable broth).
1 tsp paprika.
1/4 tsp ground black pepper.
1/2 tsp chili powder.
1/2 tsp chili flakes.
1/2 tsp of Sumac (if you can't get it, grate a lemon and add to the meat).
The juice of half a lemon.
Cheese Filling (12 to 13 Pieces).
150 gr of Mozzarella Cheese.
150 gr of Feta Cheese.
10 gr or 1 small handful of fresh parsley or fresh coriander.
1 tsp dried dill or 1/2 tsp fresh or dried mint.
1 tsp Garlic.
1 small egg.
Tips and recommendations:
1. I use all-purpose flour with 9.8 gr of protein, not all flours has the same amount of protein, so you should always add the liquids little by little to not add more than is needed, and if necessary, add a little more.
2. You can fry the meat if you wish before stuffing the pies, just fry for 5 minutes as it will finish cooking in the oven.
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⏩Episodes:
00:00 Intro.
00:35 Preparing the yeast
01:31 How to prepare the dough for middle eastern pies.
03:30 Kneading process for middle eastern pies and first rest.
05:07 Meat Filling for middle eastern pies.
08:21 Cheese filling for middle eastern pies.
10:41 How to divide the dough formiddle eastern pies and how much should each portion weigh.
12:22 How to shape the meat middle eastern pies.
13:52 How to form the cheese middle eastern pies.
14:46 Baking time and temperature in oven.
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