The tastiest DHALPURI ROTI🇹🇹 -easy stepbystep video to a tasty roti-SOFT, THIN, FLAKY, TASTY & SILKY

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Күн бұрын

-#dhalpuri #dhalpurie #trinidaddhalpurie #trinidaddhalpuri #trinicancook #howtomakedhalpuriroti #howtomakedhalpuri
Here is my mother-in-law's soft, thin, flaky and tasty dhalpuri roti which she has mastered over 50 years. The whole neighbourhood in Trinidad knew her for her roti. Even my dad, who was a roti connoisseur, his favourite food being roti and curried potato, said that her roti was the best roti he ever tasted. So I have made the recipe available for all to enjoy. It is a comprehensive, step-by-step video made especially for those who have never made roti in their life. For the seasoned roti makers, you can try this recipe out... I'm sure you will love it! There is also a shorter video here if this one is too long for you.... • Dhalpuri Roti in 3 min...
Please leave a comment to let me know how it was and subscribe to my channel and hit the notification bell to be notified when I upload new videos. So do enjoy!!
LINK FOR DHAL GRINDER- amzn.to/3WlVywM
00:00- INTRO
00:53- BOILING THE DHAL (uncovered at medium-high heat- 7.0)
- A little over 1 pound YELLOW SPLIT PEAS (amzn.to/3gUsmNk)
- A very large, high POT (amzn.to/3U8Qn1u) with WATER to boil dhal (if you dont want to boil dhal, you can soak overnight with baking soda and just go ahead and grind)
- Strainer to strain out split peas from water before/ after boiling
01:56- MAKING THE DOUGH FOR DHALPURI (makes about 15 rotis)
- 1 large bowl
- damp cloth to cover / damp paper towel / cling wrap
- 10 cups FLOUR
- 1 teaspoon SALT
- 1 teaspoon WHITE SUGAR
- 3 and 1/2 teaspoons BAKING POWDER (for every 3 cups flour use 1 tsp baking powder)
- 1 and 1/2 tablespoon OIL (either vegetable or olive oil). We used olive oil
- between WARM to HOT water (it should not burn your hands !)- add in small quantities until dough is right consistency (not too wet nor too dry)
13:23- GRINDING THE DHAL
- a dhal grinder (or corn mill as it is officially known)- amzn.to/3Nkv76M
- 5 to 7 cloves GARLIC
- 7 leaves CHADON BENI / bandhania
- piece of CELERY
- 2 blades CHIVE
- 3 to 4 PIMENTO PEPPERS
- 1 and 1/2 tablespoon GROUND GEERA
- about 1 tablespoon SALT (or salt to taste)
18:03- DIVIDING DOUGH INTO SMALLER DOUGH BALLS (LOYAHS)
- damp cloth to cover
23:00- FILLING THE LOYAHS WITH DHAL MIXTURE
- some dry flour
- damp cloth to cover
25:59- BALAYING THE STUFFED DOUGH BALLS (LOYAHS)
- 1 rolling pin or bilna and chowki (or just roll out roti on flat countertop) amzn.to/3FBzqbU
- some dry flour
27:15- COOKING THE ROTI
- 1 roti TAWA (large enough to cook roti)- amzn.to/3DNXB5L
- 1 flat DABLA / WOODEN SPATULA to turn roti- amzn.to/3WiCRKB
- some VEGETABLE OIL in a bowl
- a BRUSH or CLOTH or PAPER TOWEL to brush on oil
28:27- STORING THE ROTI - Ready to eat roti !!
28:50- THE FINAL PRODUCT- the "feel" test!
29:13- FOLDING ROTI / TIPS FOR FREEZING & DEFROSTING
30:25- Breaking the roti apart to see how thin it is!
30:48- HOW TO SERVE / what to eat with?
_______________________________________
Subscribe - KZfaq- / trinicancook
INSTAGRAM- TriniCanCook
EMAIL- trinicancook1@gmail.com
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#trinicancook #trinifood, #trinidadfood, #trinifoodie, #caribbeanfood, #food, #googlefood, #youtubefood, #trinicooking #howtocook #tastyfood #yummyfood #howtocook #howtomake #foodie #roti #triniroti #trinidhalpuriroti #trinidaddhalpuriroti #tinidaddhalpurieroti #trinicancookdhalpuri #trinicancookdhalpurie #dhalpurirotirecipe #dhalpuriroti #dhalpuri #dhalpurirotirecipetrinidad

Пікірлер: 191

@pearlali136 11 ай бұрын

I tried this recipe yesterday, it came out perfect, just like yours. Thanks for recipe

@TriniCanCook 8 ай бұрын

Thanks for the amazing feedback!

@wendellguy1764 7 ай бұрын

This video has been my training video for dhalpuri roti for the last year. I’m almost a pro because of this video. Thank you!

@francillialovett Ай бұрын

I am from Barataria I remember going to POS to buy dhalpori I have not had roti in 57yrs but we are making some tonight. Thank you ! Sweet Trinidad!! All the best Mrs. Bissessar

@motherellenscookbook3260 Жыл бұрын

The baby singing “storing the rotiii”😂❤❤❤❤ I loved it

@TriniCanCook Жыл бұрын

thanks lol ..i just gave him the mike and he was in charge😀 !

$@ramloganfracic5761$

@ramloganfracic5761 Жыл бұрын

Thank you for sharing Very good demonstration. I am cooking since I am 8 years old now 75 years and I can vouch that it is a great video. Blessings. OmShanti. Viewing from the French island St Martin in the Caribbean

@TriniCanCook Жыл бұрын

Aww..thank you so much. Appreciate the kind words

@verasanjuan9488 Жыл бұрын

Watching this reminds me of my mother cooking. The methods are the same. That’s how I learned to cook. Thanks for sharing.

@rosalynsookoo362 11 ай бұрын

Thank you for sharing it's nice to know that the old way is still appreciated

@rhodaedwards7404 11 ай бұрын

Look delicious, thank you. Will be trying it later.

@mariamvenketsamy7929 3 ай бұрын

Wow absolutely yummy yummy thanks so much for caring and sharing God bless you

@annchee1329 Жыл бұрын

Definitely a real home-made recipe; Thank you🥳

@asmrcomfortingsenses5431 2 жыл бұрын

Very delicious and appetizing big like 7 awesome presentations nice video

@elizabethmawahlal4583 6 ай бұрын

Definitely following this recipe. Thanks for sharing the step by step recipe.

@azaniathompson4316 Жыл бұрын

Thank you for posting this. These taste official!

@aalatastykitchen786 2 жыл бұрын

Beautiful sharing 👍

@maryryan Жыл бұрын

Thank you 😊 Greetings from South Africa 🇿🇦

@luciansunset1 Жыл бұрын

This is fab. Will try it

@musiclover77534 Жыл бұрын

Thank you for this video! Love the little one who does the segues! x

@TriniCanCook Жыл бұрын

Lol...yes he's the best😁

@rosemarybahadur8743 Жыл бұрын

@@TriniCanCook Yes I like curry goatcurrandstew chicken Nice food

@protect8224 Жыл бұрын

Oooooooo so lovely 👍👍👍👍👌👌👌👌

@haywatteesingh1144 Жыл бұрын

Yes auntie you real know how to make the dhalpurie just like me

@islandgirl3330 Жыл бұрын

Thanks for a great lesson.

@ruthali31 Жыл бұрын

Aunty knows her stuff...nice rotis.. cute lil lady in d vid😍

@carolpenn8455 Жыл бұрын

👏👏👏👏👏👏 Well done ✔️

@angiem7411 Жыл бұрын

Thank you for the step by step instructions 🙏🏼

@TriniCanCook Жыл бұрын

Glad it was helpful!

@amreetabhunjun152 Жыл бұрын

We are really proud of our Indian heritage...

@falgunicook7334 2 жыл бұрын

lk 15 , new friend here, looks very yummy and tasty

@marydurup6154 4 ай бұрын

I love watching you making the Rote. I will try to make some thank you for sharing xx

@hagenees80 4 ай бұрын

I've watched a LOT of videos of how to make roti, but this must be the best one. Thank you for this masterclass! 🙏

@pamramphal9380 2 ай бұрын

Well detailed tutorial. Thank you!

@krisann3317 Жыл бұрын

Hi that was quite a detail video. Love the granny's demonstration. Such lovely tone in explanation.thanks a lot.

@TriniCanCook Жыл бұрын

Thanks for the nice words..have a great day😊

@tinettecallisteluthermyfav7754 Жыл бұрын

One of the best video for making roti 🇬🇩🇬🇩

@TriniCanCook Жыл бұрын

Thank you so much🥰

@allisonramasar7373 Жыл бұрын

Watching your MIL knead that flour brought back memories of when I would watch my mom kneading flour for her dhalpourie roti as well Miss her much.

@TriniCanCook Жыл бұрын

Sorry to hear. I know the feelings all to well

@FaridaAlly-sh9vs Жыл бұрын

Looking delicious

@MsHerma1965 6 ай бұрын

looking good i shell try it thanks

@shereenmohip4398 Жыл бұрын

This was really comprehensive I now understand the dos and donts

@tama3442 Жыл бұрын

Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from the wrath of GOD❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

@carollowkee5353 Ай бұрын

I like your explanation is in sequence it is much easy to understand

@Saina_Sam Жыл бұрын

I am going to try this for sure. Looks so yummy

@tama3442 Жыл бұрын

@adaysrapsey2332 Жыл бұрын

Thank you! For such lovely technique

@TriniCanCook Жыл бұрын

You are very welcome

@julietmike6758 Жыл бұрын

Enjoyed this video.Love the breakdown.!🥰

@TriniCanCook Жыл бұрын

Thank you..hope you try it soon🙂

@shamimakhan8795 3 ай бұрын

beautifully puffed thanks for your kneeding brings back memories of mum making roti god bless your video ❤❤❤❤

@carmenhosein3634 Жыл бұрын

Very very nice soft rotie looks very delicious mom 👍🏻😋😋

@violarobelto5028 Жыл бұрын

Thank you so much I now learn the technique in kneading the flour to get the roti soft hope mines come out like yours

@tama3442 Жыл бұрын

@julienorville4192 Жыл бұрын

This roti is worth whatever you charge for it. Love this 😀 ❤️.

@TriniCanCook Жыл бұрын

Lol thanks. Yes it is a labour of love

@jahmeekasimeon9736 Жыл бұрын

Greetings Life Health Happiness Peace and Love I watch you need that flour from beginning to end and you really know exactly what you were doing your needing skills are amazing you really know how to make ROIT IKNOW THAT YOU ARE ROOTS AND CULTURE IS INDIAN ONLY INDIAN CULTURE KNOW HOW TO NEED THE FLOUR VERY WELL AND ARE THE ORIGINAL CULTURE WHOM KNWS HOW TO MAKE ROTI YOUR ARE THE BEST AND AMAZING GOD BLESS YOU ALWAYS.✌️❤️& LIGHT 🇹🇹🇹🇹🇹🇹.

@TriniCanCook Жыл бұрын

Thanks so much for stopping by and supporting and for the lovely words! I love indian cooking and the people🙂 hope to see you soon. Take care

@rosalynsookoo362 11 ай бұрын

As they say it's worth the wait

@user-ir5we9wu1g 3 ай бұрын

I am not a dhal puri person but with all the time and efforts that the lady put into making that roti if you eat and don't enjoy well something is ,the dhalpuri it self looks like you can just eat without potatoes,meat ,beautiful cooking .

@janetdatt7777 Жыл бұрын

Thanks for sharing your labor of love

@TriniCanCook Жыл бұрын

You are most welcome😊

@samklien7991 Жыл бұрын

Thank you for this reading so informative, brings back memories as a child living in Jamaica, my neighbors would serve this with curried ticky ticky fish they caught from the river. So very delicious. Going to try making this for myself.

@TriniCanCook Жыл бұрын

Thanks! Let me know when you do try🙂

@alitapearce5627 Жыл бұрын

This recipe looks, good and. Easy, one day l try it.

@VinetteGeorge-kj1yf 5 ай бұрын

Great

@jovithamartin185 4 ай бұрын

Thanks looks delecious

@CookYourselfathome 2 жыл бұрын

Nice video 👍🏻👍🏻👍🏻👍🏻

@cherryhassett2730 6 ай бұрын

Excellent video...very thorough ...😊

@being2121 Жыл бұрын

Very Good Effort

@rasheedajamal381 11 ай бұрын

❤❤❤thanks a million Mama bright idea

@VictoriaCruickshank-xc6kf 7 ай бұрын

I really appreciate the time you took to make the process seem less intimidating. I’ll be watching this video again when I’m making roti, and I’ll be watching all of your other videos.

@TriniCanCook 7 ай бұрын

Thank you so much for the support!🥰 Appreciate it🙏

@khareemarajack4459 Жыл бұрын

Hi, thank you so much for the step by step of this recipe. I saw other videos that states that every cup of flour u have to use the same amount of baking powder so I am definitely going to try it this way. Keep up the good work u r doing.

@TriniCanCook Жыл бұрын

Thanks for the support and kind words. God bless🙂

@umma_kitchen_ Жыл бұрын

Supat🎉🎉🎉🎉🎉

@Preemascookbook Жыл бұрын

Looks yummy 👍

@TriniCanCook Жыл бұрын

Thanks

@TriniCanCook Жыл бұрын

If you would like to support my channel so that I can continue to make videos and produce great recipes, you can like and subscribe to the channel, and if you feel led to click on the "super thanks heart" under the video. Your support is always greatly appreciated😊

@tama3442 Жыл бұрын

@anastasiamonkou3111 Ай бұрын

Wat are the steps for alu rotie

@hazzydefault7308 Жыл бұрын

This looks go great. I’m definitely going to try it in the very near future.

@TriniCanCook Жыл бұрын

It is 🙂 and please do🙂. Thanks for stopping by

@tama3442 Жыл бұрын

@aceforeclosure9556 Жыл бұрын

Food processor works amazing. Your recipe was amazingly delicious.

@TriniCanCook Жыл бұрын

Thank you so much 😊

@alexavincent327 6 ай бұрын

Excellent thank you

@JubilantJulietsKitchen 2 жыл бұрын

This is such delicate process that require patience, they all came out so nice ,am sure it will be really tasty too

@tama3442 Жыл бұрын

@satyasingh5953 10 ай бұрын

Jesus Christ revered by Hindus as a great Yogi ! (Minus all church/papal establishments ). God be with you.

@suzinakuhinja Жыл бұрын

Super❤️🙋💝

@UCookTV 2 жыл бұрын

Roti looks nice I like roti 😋

@equinoxsoundsystem3337 2 жыл бұрын

😋

@judyjos75 Жыл бұрын

This is the best video I’ve seen on making Roti skins. Thank you soooo much ❤️

@TriniCanCook Жыл бұрын

Thanks for watching and for the kind words...have a Merry Christmas

@jeankwateng7732 Жыл бұрын

Kwateng great to see my island on the cooking left there over 60 years still eats dhalpourie.

@kbro7997 5 ай бұрын

❤❤❤❤

@angelalumwai6164 Жыл бұрын

Wow, this kneeding is very hard work indeed. Thank you for demonstrating how to make roti. A true professional thank you so much

@TriniCanCook Жыл бұрын

Thanks for stopping by😄

@tama3442 Жыл бұрын

@miriamjones8804 Жыл бұрын

Thank you 🌹

@sbaksh1 8 ай бұрын

Your Mother In Law has a sweet voice, she must be nice like her roti😊

@jenniferjohn5499 Жыл бұрын

Looks really delicious, love the fresh herbs can't wait to try. Thanks for the information on how to fold and store. Well done.

@TriniCanCook Жыл бұрын

You are very welcome😊

@jordonajamaican970 Жыл бұрын

Well done this is hard work

@TriniCanCook Жыл бұрын

Haha😂 ent...

@farzanadarsot3516 2 ай бұрын

I subbed, awesome, 🙏🏽

@lawrencejohnson1310 2 жыл бұрын

Yummy. Bess roti!

@TriniCanCook 2 жыл бұрын

tell tammy try it lol...it bessss!

@rishidevramdoo2986 7 ай бұрын

Thé best Dal puri Roti taste really enjoy 22 oct 09 trinidad Tobago ❤️

@TriniCanCook 7 ай бұрын

Thank you so much❤️

@barbaraglover4451 Жыл бұрын

WOW that is a lot of work

@shereenmohip4398 Жыл бұрын

This roti is beautiful

@TriniCanCook Жыл бұрын

Thank you dear

@Secretfoodbyannie Жыл бұрын

Wow amazing recipe I will definitely try it out big likes for you 👍 👍 👍 👍 👍 10 on 10 keep sharing more easy recipes with us ❤ ❤ ❤ ❤ I m new viewer stay connected 😊 😊 😊

@user-dz9qy2hg7b 10 ай бұрын

❤❤❤South Africa 😊😊😊

@babygirlreanne Жыл бұрын

Best roti technique on KZfaq

@TriniCanCook Жыл бұрын

Thank you @babygirlreanne🤗🙏🏻❤...much love!!

@michellemichelle7143 Жыл бұрын

Thanks for sharing..I’m definitely going to try. Do you have a step by step video for paratha roti?

@TriniCanCook Жыл бұрын

Glad to hear🤗..let me know how it turned out when you do. Paratha video.coming soon..stay tuned😉

@shamimakhan8795 3 ай бұрын

sorry to say but there is easier ways to make dhall puri thanks for sharing god bless your hard work from South Africa ❤❤

@joycebadal7304 Жыл бұрын

Wow, the roti is so soft.❤❤❤❤ Thanks for sharing. Do you know how much grams is 10 cups.

@akkulove5115 Жыл бұрын

Waw amazing recipe and very properly way of teaching, yummy

@saranaidu4347 Жыл бұрын

I love our Indian dish!! We don't boil our dhal, we soak it overnight with baking soda water mix. Next day it's soft. Then we drain it and rinse it, then grind it and season it. Then it goes in the dough then we roll it and cook it.

@TriniCanCook Жыл бұрын

Oh ok thanks! you just taught me a new technique👍🤗

@wilmarainwater5333 Жыл бұрын

Thanks for sharing that. .au I add baking soda to beans, corn, and peas to soften them too

@veramcdaniel89 Жыл бұрын

That's Krazyness, because dhall got to boil to make dhalpurie

@veramcdaniel89 Жыл бұрын

It's time consuming looking at all this kneeding of flour, sometimes ppl dnt have the time to waste 😏

@ILandGyurl Жыл бұрын

I love, love, love roti! It's the first thing I buy when I get off the plane. I tried to make it just once (in secondary school) 47 yrs ago 😱. Will try again.

@ruthali31 Жыл бұрын

I boil my dhal for 20 minutes ...longer then that it's too soft!! But great method an lovely roti!

@TriniCanCook Жыл бұрын

On high heat?

@orlenetomlinson3662 Жыл бұрын

Love this I am going to try it: don’t know if I have the patience

@TriniCanCook Жыл бұрын

I know! You really need to prep yourself ...but once you get the hang of it, it's not too bad

@guitanatural5424 Жыл бұрын

In mauritius we don't take a long time like this but the dholl puri becomevery soft, mauritius is reputed for a its dhalpuris

@lynettehinds2598 Жыл бұрын

Yes,she is taking a long time because she has alot of dough to knead.

@worldcooking Жыл бұрын

Very good recipe, tasty and attractive!

@irenelydiafrenandes4518 Жыл бұрын

Accent looks like goan who is immigrated africa in British time I guess. Anyway its good to learn new method always

@ritughai3917 Жыл бұрын

Hi,Tinni,I am so impressed by ur cooking skills,u r amazing.In India we cook roti in sme manner,just a few ingredients here and there.lts my request to watch any Indian channel and see how we cook stuffed parantha ,thepla etc.lts a really wonderful to know that we share so much in common ❤️

@TriniCanCook Жыл бұрын

Thanks dear...I love indian cooking and dishes too...would definitely check out

@claudinebernadettejimdar1681 Жыл бұрын

😎🤓🇮🇱🇮🇱🇺🇸🏴🏳️✝️🦃🥩🍉🇹🇹🇵🇭 That’s the Roti I remember. It’s so beautiful! That is exactly the Roti my grandmother make, where she taught my mother to make it. I was wondering why the Rotis are starting to look like Pita, or flour tortilla? I guess it’s how people like their Roti? 🤔 I favour Caricom. But there are other Indian economic systems. I’m sure the Trinidadians heard of the Regional organisations. But I find them isolating. And I don’t like how people use it. Because it’s like picking and choosing people. So, I like the Caricom way. I don’t stick to bowls made of sand.

@gloriathompson4010 Жыл бұрын

Would like a more shorter version of the video

@TriniCanCook Жыл бұрын

kzfaq.info/get/bejne/brOEe7SYyq2tZIU.html Here it is..i did this shorter version. The long one was made to be more comprehensive especially for the first time roti makers