Good day to all, my dear friends. I hasten to share with you my recipe and my vision of a New Trend this fall. How interesting it is to cook this dessert! And how great it is to get such a cup as a gift and eat it right on a bench in the park or put it in a bag. Children, I'm sure, will appreciate such a dessert like no one else. That's why in today's video I make cups for them.
The weight of 1 cup with a volume of 200ml is about 170 grams.
Coffee cups with a lid 280 ml 50 pieces - alii.pub/6ggbip
Cups with a lid for coffee 500 or 700 ml 50 pieces - alii.pub/6ggbk2
Reusable coffee cup ( bamboo with silicone lid ) - alii.pub/6ggblt
Ingredients for a Sponge Cake:
- Eggs 2 pieces
- Salt 1 pinch
- Sugar 70 grams
- Flour 60 grams
- Starch 20 grams
- Baking powder 1/2 teaspoon
- Milk 20 milliliters
- Vegetable oil 20 grams
- Lemon zest
Ingredients for the cream:
- Cottage cheese 250 grams
- Condensed milk 70 grams
- Cream 150 grams
- Powdered sugar 40 grams
- Gelatin 5 grams + Water 25 milliliters
- Poppy 7 grams
Ingredients for the filling:
- Berry puree 150 grams ( approximately 250 grams of berries )
- Sugar 90 grams
- Egg 1 piece
- Yolk 1 piece
- Starch 9 grams
- Butter 30 grams