The Alright Chef does it again! This is my take on the ultimate chicken sandwich. A grilled, buttered roll piled high with crunchy, tangy coleslaw, a light but crispy all white meat fried chicken breast, a creamy picante mayo and homemade dill pickles. Cant even begin to tell you how amazing this was you really just have to try it for yourself.
RECIPE:
I only made 2 sandwiches, but easily could have made 4 +
THE SLAW
1/2 green cabbage, shredded
1/2 purple cabbage, shredded
1/2 cup mayo (CAINS F*** THAT HELLMANS)
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1 tsp (or a lil more) lemon pepper seasoning
1/2 lemon worth of juice
1 tblsp apple cider vinegar
THE CHICKEN:
1 (or more) Chicken breast, trimmed and tenderized
4 eggs
1/4 cup heavy cream
1 cup regular bread crumbs
1 cup panko bread crumbs
SPIIIIIIIICE BLEND
1 tsp Salt
1 tsp tarragon
1 tsp paprika
1 tsp black pepper
1 tsp garlic powder
1 tsp parsley
1/2 tsp basil
1/2 tsp cayenne pepper
THE SAUCE
2 Tblsp of mayo (come on, you KNOW its Cains)
1 tsp salsa picante (or other hot sauce that you like)
1/4 tsp garlic powder
1/4 tsp black pepper
THE BUNZ
Twist rolls or literally whatever you want that is a round shaped bread item
kerrygold Irish better (IE: That good good)
I USED VEGETABLE OIL FOR THIS