9 Quick Tips for World's Best Pour Over Coffee

Рет қаралды 467,194

7 жыл бұрын

Shop Pour-over Coffee Gear: www.frenchpresscoffee.com/col....
Learn how to Make the World's Best Pour Over Coffee at Home with 9 Quick Tips.
LINKS:
Coffee Infographic Guide - How to Make the Best Pour Over Coffee at Home - goo.gl/IOOs6A
ABOUT POUR OVER:
Pour Over Coffee Brewers take the creation of the morning cup of coffee and turn it into a ritual. All of the senses are involved in making the perfect morning beverage. This ritual can help you slow down, consider your day, and just breathe deeply for a few minutes as you craft your coffee. No digital displays, flashing lights, or crowded coffee shops are necessary for this fabulous, first thing in the morning cup of coffee.
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Пікірлер: 388

@IvanStarling-kg1ei 10 ай бұрын

This is my 2nd Keurig coffee maker of this model. kzfaq.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

@edmonddantes8832 6 жыл бұрын

I have my periodic table and my calculus book. I think I'm ready to make coffee.

@courtneywhite2775 5 жыл бұрын

Integrate f with respect to coffee lol

@cep7056 5 жыл бұрын

Hahahaha

@BringANickel 5 жыл бұрын

He rather missed the joy of the cup

@danjv 5 жыл бұрын

"Active" coffee preparation is not for everyone.

@Sylphadora 4 жыл бұрын

😂😂😂

@fab186 5 жыл бұрын

These aren't tips, these are instructions

@Pimpjit85 Жыл бұрын

Tip # 10 for seasoned coffee drinkers - gently position your fingers around the mug, bend your elbow and bring the mug to your lips. Subscribe to hear what's next!

@24000wordspersec 8 ай бұрын

The only instructions I heard were to bloom the coffee and use regular (not distilled) water. I came for tips on temperature, grind, coffee/water ratio, and brewing time, for which I'm grateful to have heard ranges and expected effects.

@folktraditionvintage 5 жыл бұрын

I started using "pour over coffee" when I was too cheap to buy a coffee maker. Bought a plastic one at Walmart for like $5. I have a friend that calls it a "camper's brew" which I like better. Its real simple to use and I think the fact that you don't need electricity for a good cup of coffee is what makes it special.

@a3a14613 3 жыл бұрын

Exactly. I'm off grid and any electric coffee makers I've found require 1500 watts, a big, noisy generator.

@impossibilidades2092 4 жыл бұрын

The thing about water temperature.... it's kind of the opposite

@Ma_Ba 2 жыл бұрын

You caught their mistake about the dark roast and light roast temperatures! Dark roasts are already broken down by the roasting, so more permeable at a lower temp compared to the light roasts needing a higher temp for solvent. They didn't make a mistake about saying to drink at a lower temperature though. This is for health AND ability to appreciate taste better at a lower temperature. (History and epidemiology: Eastern Euro countries used a samovar for heat AND as a boiler for tea. They have lowered the high occurence of throat cancers -of non smokers, non alcoholics- by reducing the temp of tea drinks by just a few degrees. See NIH study summaries.)

@jamesnickel4748 5 жыл бұрын

I was already doing it well but your tips now made my coffee even better! Thanks :)

@guymangus3797 7 жыл бұрын

Some sure fire info in this. I've been making pour over coffee for several years off and on with mixed results. I was making a couple of the mistakes shown in this video and corrected them and made my best pour over ever! Many thanks!

@julialyutenko3480 4 жыл бұрын

Thanks for sharing this useful video. Can't wait to start practicing my first pour-over coffee

@drizer4real 4 жыл бұрын

It really works btw, tried it this way today and the coffee indeed had a much more pronounced flavour

@sara_abdin 5 жыл бұрын

this was so informational and helpful, thanks!

@thebreakofdawnzinaz2898 3 жыл бұрын

U used to let all these tips and exactness scare me. Now I just make a pour over and it is always amazing!

@Burtonracingboard6 6 жыл бұрын

Learned a few new things, Thank you!

@lectorintellegat 5 жыл бұрын

Combining metric with imperial measurements - great idea, guys. When I’m tired on a morning and I need coffee, I’ll be sure to recite those conversion tables I’ve obviously memorised.

@j.d.5709 4 жыл бұрын

NathanLPaylor I’ve personally found the process of pour over to actually help wake me up.

@himynameisntbob1 2 жыл бұрын

As an American student with different teachers that use both systems, I can easily convert both. I’m sure anyone under like 25 can as well.

@Strykertd Жыл бұрын

149 fahrenheit = 65 celsius. Bought my first pour over the other day, thank you for this video!

@jacobjenkins2190 4 жыл бұрын

Just watch james Hoffman's video. Much better coffee with his v60 technique

@logansales7000 3 жыл бұрын

Amen

@angelaspielbusch1237 3 жыл бұрын

Very helpful thank you so much 😊

@ivanivan-tf9si 2 жыл бұрын

Thanks for advices.

@slickydicky 5 жыл бұрын

Worked great

@KrishnenduKes 5 жыл бұрын

Very well illustrated.

@LuisEduardo-fq2pj 7 жыл бұрын

I love it. Awesome video

@Frenchpresscoffeelove 7 жыл бұрын

Thank you! Enjoy your coffee!

@rogeliogamboa7644 3 жыл бұрын

thank you for a very descriptive video - I now make a very delicious cup of coffee

@MKrebs-kl7ud 9 ай бұрын

Well explained. Thanks!

@davidfulton179 6 ай бұрын

I like the pour over method very much. I appreciate the lack of sediment. It also seems to be ready temperature-friendly for drinking faster than other methods. I think grind size is a very important consideration because I have found that if it is too fine (including medium fine. That's a setting just before my finest burr setting on my KitchenAid attachment) the filtering takes too long and the first cup is no longer an ideal temperature. A pleasant surprise... I have had good success with pre-ground coffee from Trader Joe's. I usually keep a bag for when I just want a quick cup with milk and perhaps sweetener or when I want iced coffee. The grind size of that TJs uses is actually ideal for pour over and I get terrific results even though it might not as fresh as whole-bean. I've read that pour over is a better method for lighter roasts than dark roasts, but that difference is probably missed by my palate.

@marijamusic9259 3 жыл бұрын

Great info.

@unclebensrice4702 3 жыл бұрын

This vid is so useful

@LukemjRN 5 жыл бұрын

I just want to ask where did you purchase you coffee glass. I just love it. Can you get it online?

@Anonyhouse Жыл бұрын

I only drink pour-over coffee now, Hario v60 dripper & paper, and an ELECTRIC gooseneck kettle heated to exactly 95°c for water. Even bought a hand grinder cause why not... feels like the extra effort makes the coffee taste better.

@coffeeandpeach 5 жыл бұрын

i put coffee in the filter and pour boiling water on it and then i wait til it‘s done. tastes amazing every time. 🤷🏼‍♀️

@JayFunningham 5 жыл бұрын

Lots of things taste amazing till we experience them taken to the next level.

@benedux 4 жыл бұрын

"pour boiling water on it", I'm guessing it already cools down by the time you pour it or I just don't believe you. No good coffee is made with boiling water

@kalavining2737 4 жыл бұрын

That's because you haven't had it done right, or at least close to right 😂 once you do, you will see why that tastes awful

@knowall5792 7 жыл бұрын

For me, the most important is to grind the coffee immediately before brewing. Rest I leave to my coffee percolator.

@mattvanok4845 5 жыл бұрын

You can say what you want but I really like to do this as my own little morning ritual, morning air the scent of grinded beans, lofi hiphop on the background, it is the best

@galaxytraveler5779 7 жыл бұрын

ive been doing this for years now and seldom does it yield good results. I don't know what the temperature of my water is, so I generally wait 1 minute after it reaches a boil before i begin pouring.

@whongthai1301 5 ай бұрын

what if you want to create 3-4 cups using a large chemex pour over...... What do you recommend ?

@ChrisKramer_ 3 жыл бұрын

appreciate it

@susanchapinmusicant7048 3 жыл бұрын

The best concise intro about pour over coffee!! Thanks - so good I subscribed to your channel, & I rarely subscribe to channels. :)

@UpdateArcher 7 жыл бұрын

Awesome, learn a lot. Good coffee is waiting me :)

@Frenchpresscoffeelove 7 жыл бұрын

Thanks. Enjoy your coffee!

@Abe_676 Жыл бұрын

Nice.

@ryanb783 2 жыл бұрын

I believe you would typically use lower temp water on darker roasts and hotter for lighter roasts.

@DonTestosterone 2 жыл бұрын

I was searching through the comments, to see if this was pointed out by others.

@DonTestosterone 2 жыл бұрын

believw you are right on that

@explorebrew Жыл бұрын

I agree with this.

@ericw4377 4 жыл бұрын

Does anyone in the UK have a good suggestion for water please? What do you use? Thanks!

@zhubenn 4 жыл бұрын

i ordered a dripper online and it's still on the way. but i couldnt wait so i wrapped the filter paper over a cup and made myself a coffee :3

@ericachacon8337 2 жыл бұрын

I have that same "DRINK COFFEE" sign... it's hanging in my kitchen. Thanks for the tips- I usually have French Press but I've been thinking about trying pour-over, for the cafestol reduction (trying to lower my cholesterol).

@ArtzFenix 6 жыл бұрын

Good vid. Thanks

@Frenchpresscoffeelove 6 жыл бұрын

Thanks!

@LennyandSandi 3 жыл бұрын

Great...thanks! I clicked on the link, where is the guide located?

@alfonsodaleja3702 7 жыл бұрын

any particular reason why you should aim for such a time? been using a v60 for awhile and ive been try to rationalize it. what if i want to make a larger cup? obviously it'll take more time so you have to adjust your variables such as grind size, pour speed etc. but why aim for such a time? thanks!

@Frenchpresscoffeelove 7 жыл бұрын

So you'll get perfect extraction (this method). But your results might vary. Enjoy your coffee!

@hdja7238 7 жыл бұрын

meh too much step, ill just eat the coffee

@Frenchpresscoffeelove 7 жыл бұрын

It's a great solution :)

@ravenwda007 6 жыл бұрын

Nas Gul kzfaq.info/get/bejne/j7eWrdVzyNDTcqc.html

@truder55 6 жыл бұрын

I believe that is how it was originally taken by the caravan guys way way back when. Before they figured out how to make a drink with coffee beans it was a kinda trail mix to keep'em going through the long nights treks thru the desert.

@rbnhd1976 6 жыл бұрын

WeAlmostDied I nibble a bean here and there, also grind a fine bit on a cheese cake, trust me it's great

@littleprincess4615 5 жыл бұрын

Why stop there. Snort it

@aeonjoey3d 4 жыл бұрын

Oh wow neat

@xxmightyonexx 5 жыл бұрын

High lighting this video with words on the screen to emphasize points would be helpful. The guide is great!

@gigglybeast 3 жыл бұрын

"7g of coffee for every 4oz of water" - This will cause European heads to explode.

@josephbohme7917 3 жыл бұрын

18-23 grams for 16 oz of water.. A person decides how strong, not a pretentious barista. Ever hear a chef ask rare or medium rare medium or.....eeeehhhh well done, They do not select, the customer does.

@arensonz55 2 жыл бұрын

At least oz is easy to convert into metrics. I just multiply it with 30 to get milliliters.

@sudhakanchi6222 4 жыл бұрын

Sir iam from india pl tell which is the best aroma coffee powder and where we get starbu ks frenchroast deepfry cofeepowder pl tell because i did t have knoldve but i like and want good aromatic coffee

@Fatima-fq9gr 4 жыл бұрын

I dont use a scale but make the best poot over every morning but the fold and wet the filter is new thanx. No machines for me anymore.

@jaquicx9500 4 жыл бұрын

Not sure why there are so many ignorant people trying to learn how to make a better cup of coffee, but too lazy to try and do it... Great video, thanks for all the tips(: can't wait to try them tomorrow!!

@kayedal-haddad 4 жыл бұрын

What's the name of the glass that the coffee is stored initially in?

@connorl5868 2 жыл бұрын

👍 Good Video

@Frenchpresscoffeelove 2 жыл бұрын

Thanks 👍

@redsquirrel6131 4 жыл бұрын

I use a metal pour over and it said I don't need a paper filter and I like that because... Trees... But the water runs through really really fast. Like a 12 ounce cup is done in under a minute. Am I doing something wrong here? Am I going to be forced to use paper filters?

@RayCornett 4 жыл бұрын

I have that kettle! Well, not yet. It's on its way. But, if you only pour into the center, how is this involving the grounds on the outter edge of the grounds? Wouldn't you want all grounds involved in the process the entire time?

@user-hq6pp2qo3u 4 жыл бұрын

Where can i find the transcript of this footage?

@nicolasgrossen7848 7 жыл бұрын

What setting do you guys use on the Hario Skerton for this setup? :) (I'm struggling to find the grind size that gives me the right extraction time). Also, does the dripper in the video have 1 or more holes? :) Would love an answer from you guys! Cheers

@Frenchpresscoffeelove 7 жыл бұрын

Hello Nicolas. Please take a look this video Hario Ceramic Coffee Grinder Instructions - How to Use, Adjust the Grind Setting and Clean kzfaq.info/get/bejne/sN9ze8d4l5uudok.html. Dripper we use have 3 holes.

@nicolasgrossen7848 7 жыл бұрын

Hey, I did watch the video already (and read the description), but it seems odd to me that you guys use the 3 setting for drip cones, as this gives me a way too long extraction time, granted I have only 1 hole in my dripper. I use a 5-6 setting depending on the beans and even that gives me an extraction time that is on the longer end... Thanks for the answer :)

@mariebotha4478 Жыл бұрын

🎉

@bobmoore727 3 жыл бұрын

Coffee Dripper I have the stainless steel cone pour over coffee dripper (no filter) and I love it but after making my first of 3 - ½ - ¾ cups of coffee, the dripper starts dripping very slow, if at all. I have to push up the coffee grinds to get it to start dripping again. When I fill the dripper up with water it drips through but when it gets half way down, it slows down or stops. I use 3 tablespoons of coffee grinds. I clean both sides with hot water. Any ideas?

@gigglybeast 3 жыл бұрын

Bob Moore - Your coffee grounds might be too fine.

@Gevedon 7 жыл бұрын

Wow! Yummo!! ;b

@Frenchpresscoffeelove 7 жыл бұрын

Indeed. Thank you :)

@DrSleep00 6 жыл бұрын

Thought it was Kevin Bacon for a sec.

@stuartdkent2520 6 жыл бұрын

Nice instruction! Never serve coffee in a glass, though.

@dh5645 5 жыл бұрын

Stuart D Kent Why? Thx

@Carlos-ig6oo 5 жыл бұрын

Where can I get that little stovetop?

@bobjeff2066 5 жыл бұрын

This is a step by step guide but whenever they want to say step they say tip

@DecGreg 4 жыл бұрын

Lol I know right "tip number 2: boil your water". Wow thanks for the tip, I was just gonna pour it straight from the sink

@Selena-ee6ch Жыл бұрын

I got a pour over coffee thing today on a whim because I thought it would be simpler than pulling out the coffee maker every morning. But I'm learning from several videos that I can't use tap water and need a special kettle......

@freddieslaughter1107 7 жыл бұрын

I use city water, but I filter it with my Berkey filter. When using a tea kettle on the stove, what do you use to check your temperature, how do you maintain an even temperature? I use coffee beans and grind my own, what is the best grams of coffee for 15 oz mug?

@iwangmail 4 жыл бұрын

My ratio for coffee is 1:15, 10g coffee with 150ml hot water. 1oz=30ml 15oz=450ml If use ratio 1:15, for 15 Oz need 30g coffee

@shaloskyj6898 7 жыл бұрын

What are you thoughts on Chemex pour over brewers? Is a goose neck kettle necessary or would a regular kettle or measuring cup suffice?

@Frenchpresscoffeelove 7 жыл бұрын

We love Chemex. And yes gooseneck kettle (www.frenchpresscoffee.com/collections/hot-water-kettles-for-coffee-and-tea) highly recommended to control the water flow accurately. Enjoy your coffee!

@misZdharlynJOY 7 жыл бұрын

Which is better the French press or pour over .. also is the Vietnamese coffee filter a type of pour over ?

@MrAndroid1337 6 жыл бұрын

misZdharlynJOY I’m sure you found an answer but just Incase you didn’t, and for others. There isn’t really a better one as those are on white opposite sides of the spectrum of flavors. It’s more of a personal preference as a french press is usually more of a bolder cup of coffee and a pour over, such as the Chemex is more of a tastier. And when I say tastier, I mean clearer and less bold. That doesn’t mean the french press is not tasty as that’s all I’ve been drinking. I have yet to try a pour over because I’m intimidated by all the techniques and what not but i hope this helped. Side note however, there are pour over methods such as the v60 or even others that are more bold than the Chemex but less bold than the frenchpress. There’s even hybrid immersion pour over brewers too. Hoped this helped

@kartos. 5 жыл бұрын

Infograph link is dead :(

@albornoz190 5 жыл бұрын

Kinda good to use grams of water if u have a scale, also u could tell us Celsius seens also almost all the world uses them

@xteric1 5 жыл бұрын

What’s Brand is your gas stove?

@yenomeerf 5 жыл бұрын

Not authentic unless you have stretch ear piercings and a beanie Sir.

@myewgul 5 жыл бұрын

What about plastic framed glasses even though he sees perfectly fine?

@YounanPhoto 5 жыл бұрын

Victory Richards and a beard??

@holdshiftt2run308 4 жыл бұрын

You forgot the record player.

@Wit 7 жыл бұрын

Question - does it make much of a difference to use paper filters in a ceramic brewer or no paper filters at all in a metal mesh brewer? If not then that would eliminate one step by not having to wet the paper filter before brewing. Would either type of brewer be more significantly preferred?

@Frenchpresscoffeelove 7 жыл бұрын

Paper vs Metal filter makes huge difference. With paper filter you'll have "cleaner" cup of coffee (less coffee oils and etc.,). Enjoy your coffee!

@Wit 7 жыл бұрын

But the oils from the coffee bean is what adds to the flavor so paper filters might give you a "cleaner" cup of coffee but not a better cup of coffee, right? Was that what you meant?

@Frenchpresscoffeelove 7 жыл бұрын

I don't think "better" is correct. It will be different. Some people like it some not. Enjoy your coffee!

@Uzair265 6 жыл бұрын

make a video for aeropress pourover of light roast coffees

@joeballer4036 5 жыл бұрын

@FrenchPressCoffee.com 3:42 " Dont Use Distilled/Reverse Osmosis Water --- Does this mean we use TAP Water??? What is 'High Quality Water'?

@balladstar 3 жыл бұрын

Having a hard time finding the list on your site.

@carlyleellis6984 6 жыл бұрын

Best poor over video on the web. Great explanation and directions. Note to followers: STAY AWAY FROM BULLET PROOF COFFEE...it's a scam.

@ProductivitySoftwareResearch 7 ай бұрын

Tip #4 ditch the old style ceramic that you are using and switch over to a Hario v60 I used to use the same ceramic as you. I have found that with Hario I can use same amount of water with 30% less coffee grind and get the same flavor. Try Hario and you'll switch almost instantly. They are that good.

@Rache_777 5 жыл бұрын

above all steps mentioned my question is will the coffee taste better if it's freshly grinded ?

@m.s.flores 5 жыл бұрын

I've heard there's a huge debate on this! And the difference between manual and electric ground is hotly contested too as far as i know. I think for the average layperson the taste is nominal especially if you're adding anything to your coffee. ❤

@redtsun67 4 жыл бұрын

this man looks like he hasn't had his coffee yet.

@rfink222 Ай бұрын

Maybe he is drinking too much and not getting enough sleep.

@svd348 7 жыл бұрын

Tell me why I shouldn't pour around the sides? I would think that would help bring coffee that sticks around the top of the funnel back down and so get more flavor out of all the grinds instead of just the bottom... There's probably something I don't understand. Tell me! Thanks.

@rustler08 7 жыл бұрын

Because pouring around the sides will lift and push the grounds inward, which will result in that water not flowing through the grounds. Thus, you will get less extraction, resulting in weaker/more watery coffee.

@Frenchpresscoffeelove 7 жыл бұрын

Excellent point. Thanks for sharing!

@mrscms831 4 жыл бұрын

oh, MAN! we already have to wait what seems to be an eternity for that first morning cup, now we have to wait for cool down? in deed an exercise in patience. (i need to get up earlier)

@Xanduur 5 жыл бұрын

So much work and so many steps. My solution? Water+coffee+50 year old percolator OR do the same crazy steps to make tea. :)

@arnarne 4 жыл бұрын

Looks like he is using a porcelain Melitta filter holder. Are they still available?

@jimpalm8411 2 жыл бұрын

I put cascara sagrada (holy bark) in powder form in my fresh ground organic pour over. Then I have devotions (Bible reading) with my mother-in-law, and I sit back and wait for things to start happening.

@ahagamama 6 жыл бұрын

make sure your cup, mug or carafe is preheated. I just fill them with very hot water and let them sit while I grind.

@ilhammagribi 5 жыл бұрын

what's the point of preheated actually?

@MaliohammadDesigns 5 жыл бұрын

Keeps your coffee hotter for longer.@@ilhammagribi

@aeonjoey3d 4 жыл бұрын

Meh

@gosman949 4 жыл бұрын

Your Coffee Infographic Guide is not showing up anymore. Please post here.

@oskarthor5707 7 жыл бұрын

what are the benefits of this over a pour over coffee machine, I grind my high quality beans just before I brew I feel like the coffee from my machine is good but I would like to give this a try also

@Frenchpresscoffeelove 7 жыл бұрын

Main benefit is that you can fully control everything (water temp, brew time and etc.). Drip machines will not allow you to do that at all. Plus you really involve with coffee and as result you'll get the best cup of coffee. Enjoy!

@oskarthor5707 7 жыл бұрын

Ok I see, thanks for the quick reply, I am just starting my coffee drinking and I decided I wanted proper coffee from the get go rather than sipping on some cheap, and bitter coffee at work. this channel has been a great inspiration to try new methods and learning something new :D

@Frenchpresscoffeelove 7 жыл бұрын

Great to hear it. Thank you and enjoy your coffee!

@BadfingerFan 6 жыл бұрын

Pour over coffee is healthier because of glass and stainless materials vs. plastic that is used in electric pour overs. Also, the electric coffee makers are harder to clean and maintain and can develop scale, which of course can be removed with a de-scaler. It's better to filter your water before brewing. I use Brita. If I don't filter before boiling in a Hario kettle, the bottom of the pot will develop deposits. If I filter the water, the pot stays clean.

@KrishnenduKes 5 жыл бұрын

The notes that you would get, the flavours and with experimenting with the ratios, you can control how you want the notes to come out. It is a beautiful coffee world out there.

@wilhelmtaylor9863 5 жыл бұрын

Just made coffee with my percolator - fantastic. The secret: live in Colorado where the water boils at 205°F - doesn't burn the coffee.

@sumyungai1 6 жыл бұрын

oops i read tips for great coffee and got steps to make it. the tutorial was good though, tip by tip instructions 😂

@LordRzeznik6 3 жыл бұрын

Isn't the temperature thing exactly opposite to what You said? (3:20)

@escherita 6 жыл бұрын

good instructions. I'll try it! He should put a little concealer beneath his eyes next time.

@clownmasters 7 жыл бұрын

Hey, just a bit confused. You had said to use 1 Tbsp or 7 grams of coffee for every 4 oz of water. But having looked it up, 1 Tbsp isn't equivalent to 7 grams, its actually 15 grams. So should it just be 1 Tbsp or 15 grams?

@tomg.9589 6 жыл бұрын

John Kim I just weighed some coffee today. Mine came out to 9g per tbsp. Likely depends on your grind (smaller grind is more dense, so weighs more). That's why a scale is always best.

@paulstein9258 5 жыл бұрын

Order online from Costco. Bring it to Costco. Use their grinder. Grind entire bag at once. I grind to French press setting for my Chemex. I do live very close to a Costco.

@mrscms831 4 жыл бұрын

run it thru a grinder that thousands of people have used? NO WAY. not to mention all the chemicals that land there during cleaning and insect fumigation. haha or the insects themselves who want their morning buzz!! very worth the price of my own grinder.

@rosbergs3 4 жыл бұрын

I guess I'll have to go to college to get my degree in ratios of coffee and water.

@mykalesalad 4 жыл бұрын

ayyee I have that kettle

@Lagunaturbia 9 ай бұрын

Can someone explain to me the tip at 3:20 ? Shouldn't it be the other way around...?

3 жыл бұрын

The webpage mentioned at 4:42 doesn't exist anymore. :(

@bobw2817 4 жыл бұрын

Still use the coffee pot on the stove or fire...add water, 1 handful of grounds...when coffee runs out add more water and another cup of grounds....repeat until no room is left for water.

@micheles1583 7 жыл бұрын

chart says 1 - 1.5 tbs ground coffee. Is this measured beans or measured ground?

@Klassenfeind 6 жыл бұрын

measured ground. I'd get a kitchen scale and measure weight, not volume :) I usually take 6 grams per 100ml, that's exactly one 'coffee measure spoon' of coffee beans. fellowproducts.com/the-golden-ratio-for-coffee-brewing/