Right! Just walking around with a strollen and 20ish knifes in the bottombasket

Bernal Heights (my 'hood) is like that. It's an everybody-knows-everybody little village hidden up on the top of a hill. It's one of the last places that still feels like old SF.

@@Maegrauko How do you know the kid didn't hold the knives for him?

Looking for ways to cut the knife bought from: yamasuri.com/pages/hand-forged-cleaver-knife-pro. That’s fine, just need to sharpen from time to time.

​@Wes Steve I wouldn't know. Frisco is in Texas. Maybe instead of coming on to random strangers by pretending to be a straight dude-bro who hates teh gay, you should try Grindr. Because it's usually the case that the more homophobic a guy is, the more they secretly like it and I'm not into close cases.

what if the meme dies tho

@@abouttime837 lmao true then idk

DO IT

YESSSS

Just do it

A T love my Victorinix too! Just bought a honing steel for it too!

Are you me lol

Japanese blades have always been overrated a good cook can do everything perfectly with a cheap Victorinox

Razor sharp Victorinox utlity knife for me (I sharpen it myself). A few years ago, I bought a new chef's knife and went for the Wusthof Classic. Will probably never need to replace either of them in my lifetime.

88 88 Japan makes amazing knives but people ignore all other knives even though almost every country produced amazing knives if you just know what you’re working with and how to use it

The knife chooses the chef

Harry potter but it's jack the ripper

i went to bernal cutlery and i can vouch for this!! it totally feels like harry potter? the people who work there are super knowledgeable and helpful.

frenchie girl in the usa Then there would just be groups that stan different kinds of knives

Wtf are you talking about???

Typhlosion Br omg how did I not notice that

oh come on dude, cut it out.

@@icebiirb9440 May I cut in this conversation?

Cut it out with these cringy puns

@@thatguitarfiendeevee dude cmon you aren't cut for these jokes not funny

dreaded he is amazing, honestly everyone who works there is fantastic

@@JoshuaWeissman my face when I realized the shop you were going to is like 3.5 blocks from where I'm sitting. :-O. Also how have I lived in thes hood for 16 years and not gone in there before. Geez. I really need to get out more.

Thank your very much

Champ

Thanks. You saved me time!

I would (and did...after having bought most of the Wüsthof knives) settle for a 20cm chefs knife, a bread knife and a small 7-10 cm knife (in that order if i couldnt afford them at once). Even after having tested the more expensive lines from Wüsthof i went for the classic line. These are the last kitchen knives i bought (unless it breaks which i highly doubt). But if i would start fresh i would get these 3 knifes from the Victorinox Fibrox line for around 70-80€ and be done with it. After a certain quality there is not much improvement except steeply increasing prices which can be said about almost anything. Its just that people think different (for objective and subjective reasons) about what certain quality means. After that its usually just about showing off.

My son calls spaghetti busketti. Feel free to use that one too. And chocolate is chopkit.

@@JadedLibs my son called it "pstghetti" until the end of kindergarten, another kid made fun of him for it so we just call it "pasta" now LOL

He too must ship Vegeta and Bulma

@@JadedLibs Ha! I called it busketti when I was little too!

not sure why he said vegebuls, but a more accurate pinoy accent for vegetables would be "Beds-ta-balls"

This made me laugh so hard and recall past family memories. It’s so true. Have many high end knives but still use tiny cheap daiso knife for everything 😂😂😂😂

Cuz he flew out to make it, he could have just made a mediocre one at any old knife shop near where he lives

Maybe keeping it simple to avoid overwhelming with so many details and choices. As a bit of a knife geek, I prefer more details but some people just want the bare minimum. Things like how people use knives should be a major factor in making the choices. Professionally trained chefs frequently recommend the chef's knife, partly because they were trained in methods relying on that knife a lot. Appropriate naming eh? For less trained folks like me, a santoku is sometimes a more comfortable alternative. Santoku's have become popular enough that they're almost a fad. That said, if was was planning on shelling out $300 or so on one of those sweet looking Japanese knives, I'd be researching for every last detail. Though if you were buying in a shop like that the salesman should be able to help with a lot of questions. Ah who am I kidding. I make do with much less expensive knives. It makes more sense for professionals that use them for hours a day to invest like that.

Forcing a patina is kind of the same thing

Thought you said "How to ferment your Japanese wife"

@@freedom2137 Who says it’s not your Japanese wife as well? 😏

Nice likes there

No, that's actually ok

You mean you're not buying sliced bread?

*I thought a spoon would do....*

Wtf u guys slice breads?

Blyat you need a strong Stalinium knife

true, but then that shop is 3 blocks up the road from me so I was glad he did it :)

I've given up on B Roll Beats :(

I understand you don't need thousands of knives, but collections b o I. Get them Damascus blade, bone handle, special sharp Bois. Make a wall.

Queen Hylia omg this is a great idea

He already has one on the sharpening though! :)

Blorp gonna have another one coming up as well :)

We can pickle that!

Or ferment it.

Fritz Meier 👀

@@JoshuaWeissman They were good! :D

Thank u

This didn't even begin to scratch the surface of what you'd expect from the most basic guide.

Lot easier than flying back with an open shampoo bottle in your carry-on lol.

Even flying with guns isn't that bad.

What’s the songs name?

Moses Aubrey i put a link in the description :)

I mean that'd be great if that was the case ahhaha

Bassplayer95 🤣 our extra hipster boi ❤️

I like it. Short sweet to the point. Not a 30 minute pretentious knife video

@@thatprettymuthafucka7267 at least what you call a "pretentious" knife video would provide you with actual, precise and professional information, there is just so many things to consider, integral or hidden tang construction, handle material, san mai, Damascus, hand made, sharpening, and so on! If you claim to provide a complete guide, you have to. If you just want to know what a kitchen knife is though, this video is perfect for you, I have no problem with that...

@@maximeregamey4458 I suppose you're right. I mean we know what kind of channel this is though I came to this vid expected very little as it is. It's not what he normally does so I expected the low production value and info. I get he stepped outside of his comfort zone you know

ferry bergman happy to get it released for you guys! Big help from Prince Fox there too :)

You actually took the time to write a reaction, you just absolutely made my day man!!!