When Mike swears at 5:10 and the editor puts in a lion roar. That one. That one won it for me.

Mike is the most adorable thing: Having to look down really far to be able to see what he's doing, singing songs from the little mermaid, and generally wearing the silliest (albeit inspired!) costume ever ^_^

Kudos to whoever edited this. You win.

When Mike isn't cooking, he spends his time buying products to marinate his soft and smooth, pampered skin.. His hobbies include polishing sea shells, turning them into bras. His bffs are Ariel and Simba.

As a Singaporean I'm really touched by this dedication to Singapore ❤️ LOVE YOU SORTED FOOD!!!! 1. Barry's laksa is almost 100% authentic. Thank you so much!! ☺️ 2. Roti john was done well! Although some versions coats the sandwich with a beaten egg and then pan fry it. Like a french toast. Try it! If not, it needs some EGGS in it 🍳 3. Good attempt at the satay. although as a Singaporean Chinese, pork satay is still the best :) and it really needs to be cooked over a charcoal grill and the sauce is a little too pale

when mike walked in, I didn't even care anymore what he made. He already deserved to win.

Thank you Sorted for representing Singapore! Loving all the emblems and props the guys are wearing, its hilarious!! Also loving how they are trying to be as authentic as they can in their recipes :))

Watching six years after it’s release date. Nearly peeing myself laughing at these guys. Love you all so much 🤣🤣🤣

RIP the editor. They had to work so hard on fixing their mistakes 😂😂

Posting from Canberra, Australia. I made Jamie's Roti John yesterday - more than four years after this video. It was delicious and we loved it! The only thing is, next time I chop a green chilli, I will wear gloves because my fingertips were burning for hours afterwards!! :D

I have SO MUCH appreciation for this Singapore week, although I'm Malaysian, the amount of community contribution and authenticity that you have tried your best to replicate makes me happy

"Are you gonna make the cocktail?" "No" "Well what the f-*ROAR* is the point of that, then??" xD!!!! I'm dying!!

I'm never going to look at the Merlion the same way again.. Oh goodness Mike 😂😂😂

i fell the moment i saw mike's merlion outfit cause i wasn't watching where i was going 😂😂 #REPRESENTSINGAPORE

Hello laddies, Singaporean here. Really appreciate the thought that goes into this week's theme! Just my 2 cents here 1) Really good attempt for Jamie's take on Roti John! Personally I felt it was a strategic choice to leverage upon your knowledge of sandwiches/ bahnmi & recreate it into a Roti John. That Singapore Sling joke is pretty good too :) 2) Barry's laksa earns my point too! Maybe substitute the chicken with some steamed cockles, and it'll be a downslide victory hands-down from Singaporeans 3) Rather than our humble satay which looks smaller, Mike's satay is comparable to Turkish kebabs. Our peanut sauce is much coarser from grounded peanuts, grated ginger, chili oil, with some pineapple puree for an authentic Hainanese touch :) Besides Nasi Lemak & Chicken rice, if anyone makes "Char Kway Teow" (Noodles (Egg + Rice) stirred fried in dark soy sauce) , "Bak Chor Mee" (Loosely translated into Minced Pork noodles) or "Fried Carrot Cake" (Rice Cake Omelette with diced CaiXin (Sometimes known as Chinese Kale) pickles + carrots), it will be easy to locals over too! :D

1:02 I didn't expect that from Barry!! 1:21 I STAND CORRECTED!!!

just a tip when making Roti John. Instead of putting the egg on the bagguette. its better to pour the egg on the pan THEN putthe bread on top of the egg. nonetheless good job in representing this small nation we call home. Thank you for acknowledging the cultural diversity here!

The only way MIke would have looked more majestic is sitting on a rock in the ocean, wind blowing through his mane, singing "Part of Your World"

MIKE'S MERLION COSTUME WAS ON POINT 👌 (but i'm sorry, that satay sauce looks wrong on so many levels but I'm guessing it tastes great)

I felt bad for Jamie thinking he hurt his arm. then I realised he was a Singapore sling

whoever is editing this video bless you for working hard and correcting all their mistakes HAHAHHA

10 mins into the video and I still did not pay attention to what they're actually cooking because I'm too busy laughing at all the costumes and jokes. lots of love from Singapore here :D

"Then what the 🦁 is the point in that then?" Lmao I loved that part 5:08

I appreciate the sass that was put into editing the video.

Mike's costume had me rolling and crying. The way Jamie looked at him when he was telling him off literally pushed me over the edge.

😂 love this episode so much! You guys are well dressed up for Singapore national day now. Fun fact(?) : In some hawker stalls in Singapore, they blitz pineapple into their satay sauce! And sadly that culture of counting your skewers after you are done, is gone. You order the amount of sticks you want, and you get that amount. You can however count the sticks of your pal, and judge them :P Also I don't know if anyone refer to white people in Singapore as John, but we definitely refer to them as 'Ang moh'. Which directly translates to red hair 😂

whomever edited this is now my favorite sorted foodie

1:06 "And I'm doing it BARRY STYLE" You mean you're making cupcakes?

I'm singaporean.... and I should have gotten it... but am I the only one who genuinely thought Jamie was injured?...

Please do a coffee battle for all the addicts (myself included) who literally try to find an excuse of putting it in just about anything☕️☕️☕️☕️☕️☕️☕️☕️

Props to Baz for going so far as to paint his teeth white to go along with his costume. That's a whole new level of commitment.

As a Singaporean, I'm so happy that you guys decided to do a video dedicated to my country. I've been living here in the UK for a while now, and while it took a while to get used to things, it's because of people like you guys, who are willing to explore and find out things beyond what you already know, that made settling in so much easier. It might seem like a small thing... but just the fact that you guys wanted to know more about my culture, about the food there... it just really makes me, as an immigrant, feel accepted here. So thank you very much SORTEDfood :) HAVE A CRACKIN' SUNDAY!

I don't understand how SORTEDfood don't have more than 1 million subs... it blows my mind

Jamie has a..Slingapore

3 years later... and hearing them (Ben mainly) lose it after seeing Mike's costume is still one of the funniest moments ever

4:07 is what my Singaporean housing estate sounds like during the school holidays (construction hammering, shouting and random singing), so props for authenticity! *falls over laughing*

at 0:00 if you look closely you can see the video starting

shirtless mike looks a lot softer than i expected

How is it I’ve never heard of this channel ?? I’ve gone crazy for the last 3 days watching this show ... the chemistry you guys have is perfect and it seems to really work great in screen ... keep up the good work because this show is one of my favorites on KZfaq

The video is 15 minutes long... but it took me about 25 minutes to watch because I kept pausing the video to admire Barry's eyes. That red paint is making the blue pop out like crazy!

I just cannot take Mike and his dish seriously in this video... borderline weird but definitely hilarious!!

Mike should *never* hide his best feature #NipplesOfSteel

The editing in this episode is top notch. Snaps to whoever added all the cheeky comments. Also, dying anytime Mike had to look at something while wearing the lions head.

Yet another reason to love Mike!!!😂 As if he kept that head on while cooking!!!

Almost spot on! Good job Sorted guys 💗 much love from Singapore 🇸🇬 The mErlion representation though, Yasssss!

I should be revising what am I doing with my life

Barry's little epiphany at 7:18 is everything :') keep doing you guys!! It's the very fact that y'all are 30 something and still so youthful that gives us all such joy. Carry on 😊🌟

whoever edited this video.. all props to you bc how could sll three mess up ingredients and processes. must be the most hectic battle yet. on another note, that satay looks absolutely legit mike

As a singaporean, my fav costume has to be Mike’s HAHAHA but maybe don’t blend the sauce up next time, it should be chunky with pieces of peanuts in it. Good effort!!!

Maybe I'm biased, but you guys look like you were having SO much fun with this theme and it really makes me so happy, it warms my heart :-) SG x SORTED

I have a feeling my youtube is glitching because ive got the Ultimate Battle playlist on shuffle and every single time i go 'next', this video comes up. Every. Single. Time.

I honestly just love mike and all his adorable silliness! plus bonus brownie points for singing the little mermaid! Good job on the battle boys!

At least you guys didn't say we're from China. Thumbs up la guys.

They should have narrated all the steps in Singlish! Thanks for the great video, also Mike should become our national symbol, nailed that costume 10/10

I have to tell you guys that, after watching your videos from the oldest, and I’m still binging them after 6, or 7 weeks, to less old, I have asked my now good buddy ChatGPT for the recipes for curry powder, and Chinese 5 spice, and have made them both. They smell amazing. I can’t wait to make a chicken curry as my husband, and I have no idea what that tastes like. Thanks for inspiring me.

Oh my goodness! Mike saying "I want my heaven" while cupping his chest like that, is both hilarious and worrying 😅

Hey SORTED crew, I know from previous comments you said you might do a Malaysia themed week; but I suggest you do Malaysian Laksa theme week later! Because Malaysia has many types of Laksa from different city or state. Like Laksa Sarawak, Laksa Penang, Laksam, Laksa Johor, Laksa Kedah, and Laksa Katong (which is Singaporean Laksa). I think there are other type of Laksa in Malaysia but your Malaysian fans can help you with the list ;) what do you think guys? Ps. Anthony Bourdain has came twice to Sarawak and came for Laksa Sarawak again because he loves it. I read an article that he suggest Laksa Sarawak in his Top 10 Wish List for his food market in NYC.

"I put the lime in the stock-you-nut, and hrmmmgbbbrllm" - Barry, probably.

I actually truly love that he went with the Roti John because it's a local delicacy that's often overlooked by foreigners or tourists when they think about Singaporean food. Everybody always goes for the chili crab, which I've personally had only once in my lifetime here as a 22 year old true blue native Singaporean. The Roti John on the other hand is a staple of our night markets and food bazaars and is widely enjoyed all the time! Kudos for that, eh!

man laksa is REALLY hard to make so I was surprised that it was Barry who attempted it, you get my vote! All in all, I think the research was ample and obvious to see this time since sorted didn't mess up any dish from this week. Thank you soooo much for doing Singapore as a theme i am really happy, come visit our little island some time, we have loads more good food! ;)

Video editor is the MVP of this episode lol

i don't know who edited this and added all those comments but THANK YOU

This is one of those moments I am proud to be a Singaporean. And most entertained as a Singaporean watching 3 lads attempting dishes that are Singaporean/Malaysian. This should have happened on the week of Singapore's National Day in August but I'll just watch this Singapore themed during that week.

Mike looks so majestic with the lion head half off. Props to whoever edited that video

Guys for real, I had no idea what Barry was making until I saw the poll on the i above. His pronunciation of Laksa is so wierd😂😂. (Lahk-sah)Barry....

that satay looks delicious but the peanut sauce.. is like.. 😂😂 wtf

I just re-watched this because we are going into lockdown again tomorrow and I needed some joy. I noticed Ben wiping Mike's little merlion nose at 2:58 and that made my whole day better ♥

I did not expect an episode about Singapore. Mike's outfit feels weirdly attractive. So glad ya'll love the food in Singapore!

I AM FROM SINGAPORE OMG AND I AM SO HAPPY

Whoever edited this episode is my hero

As the COVID19 situation gets worse in Singapore, as a Singaporean fan, I want to thank you for providing us with entertainment and laughter during this rough period :3 thanks for adding this to the playlist, what a throwback

Brownie point for Mike that is the best costume yet for an ultimate battle. Another brownie point for whoever edited the video. I never get bored watching SORTED videos!

current mood: calling a sandwich “white boy bread”

5:04 dont be so "shellfish" mike

I'm a Singaporean and huge fan of Sorted food! So happy there was a Singapore battle! But if you want to be closer to the original recipes: 1. Roti John is not made seperately, you fry the egg and then u add the bun right on top of it and leave it till the egg cooks into an omelette! Once u remove the bread, the egg should stick onto the bread. 2. Im not a fan of satay but many Singaporeans would say that the sauce is the most crucial! And the most important ingredient is too little....Peanutss!! Loads of them!!! Add more! 3. The laksa seemed a little closer to the Penang (Malaysian) version. A more singaporean one would have a lot of coconut milk with extremely orange milky colour. And it must taste rich! Hope my comment will be reviewed because this are my heartfelt tips! I may not be fully right because I'm no chef but I'm a foodie! :D

Ben's got it spot on. After a night of drinking or even working, us singaporeans head for supper (some roti john and more) at prata shops that are open through the night.

clam shell bras are so hot right now.

nice work👍

Hahahaha the "(ffs)" at 10:18 cause Jamie is a goose. Gave me a good laugh :D

Thanks a bunch guys for making an episode on Singapore's food! Tremendous effort there A slight bit different from the original but hey, that itself is kinda similar to Singapore culture there, bringing different cultures together with a little twist while making it our own. :D Enjoyed this episode really much as a Singaporean, keep up the great work!

I can't believe they all wore something related to singapore, how patriotic (and hilarious) edit: now that i'm thinking abt it, they could've sung the national anthem to be more patriotic

Barry & his little mistakes 😂😁

I'm Singaporean and the MIKE THE MERLION is gold!!! Love it

Whoever edited this needs a slow clap 👏🏽👏🏽👏🏽

Someone should have made mee pok or fishball noodles or char siew rice!! Satay definitely is 2 times bigger than usual (but that doesn't matter) i just wonder how your peanut sauce tastes because it looks so different from the one's from singapore!

You guys should do nuts as your theme imagine homemade Nutella

Using the song "The beautiful people" during 14:00 is a great reindition. I really like it.

I have always loved SORTEDfood and watched your videos, but this week of exploration of Singapore foods and culture is much appreciated! Feeling so much pride from the little red dot. Thank you also for giving credit to our Malaysian neighbours for some dishes! P.S. LOVE the costumes!

Strangely turned on by Mike's outfit.

Love the editor

Thank you! Appreciate the shout out you guys are making to Singapore

Hahahaha it took me so long to figure out Jamie's costume, only when mike mentioned it did I realise 😂

the satay sauce looks so wrong...

please make next week's theme Arabic

you guys have to come to singapore one day to try real singaporean food!! the real thing looks and probably tastes very different!!! i’m sure yall will love it

here I am, 5 am in the morning, loop watching Mike and cracking up every single time. You have made my weekend. I'm cry laughing so hard right now. You look so amazing.... I wish I could as magical as you as a merlion.

Because Jamie's the only one that I could eat (nut allergy), he gets my vote! (I know, he uses peanut oil but that can easily be substituted with any other one without too much impact to the taste)

Being serious, Mike looked really good in his costume.

I can't stop giggling at Mike's Merlion 😂🤣😂🤣

There is a surreal moment, where you live in the barossa and hear a reference to the local wines, and then you remember that they are world class and massively popular in england. And you just take it for granted.