The Unique Process of Authentic Ghanaian Dry Salted Fish, KAKO in West Africa.

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The Unique Process of Authentic Ghanaian Dry Salted Fish, KAKO in West Africa.

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Cooking with Sindaco

Күн бұрын

Пікірлер: 23

@alexaavery8574 16 күн бұрын

PS NO ANTS OR NO BUGS NEITHER!! HOW CLEAN! REMARKABLE!!!😊

@kwametrigger973 25 күн бұрын

Wow 😲,

@cookingwithsindaco 17 күн бұрын

Thanks for watching, please share

@loveand-compassion3645 24 күн бұрын

There's a sea snake some people use for momoni, it's a delicacy for some people in the Central region

@cookingwithsindaco 17 күн бұрын

I’m talking about kako? Thanks for watching

@alexaavery8574 16 күн бұрын

IF YOU NOTICE - THERE ARE NO FLIES AROUND THE FISH AT ALL!!!! AT ALL!!! 😊

@rosemaryaferi2121 Ай бұрын

Thank you for the video. The stopped eating kako because of that video😅

@giftyadamson7340 Ай бұрын

Good job bro keep it up

@nanaadjoanhyirabadufie6002 Ай бұрын

Woow my first time 😊 Tnx for sharing ✌🥰

@cookingwithsindaco Ай бұрын

Oh wow, thanks for watching, kindly share for others to see and learn

@SanjaySingh-mr1rg Ай бұрын

Unique food

@nanabonsu7304 Ай бұрын

Thank God ooo

@derysylvester3180 Ай бұрын

Nice 1😂

@Sophie-kg7mf 28 күн бұрын

He mij broer what makes the difrentce to have hygen or colonist of fish... In Afrika fish go on land stard drying processes. . In India fish go on land after 12 days stil fresh. (You understand this?)'.

@nanabonsu7304 Ай бұрын

Cos I watched that interview and was confused

@zionramthangmawi1233 Ай бұрын

Can i know the fish of the taste?

@hopemorrison2367 Ай бұрын

They shouldn't cover the fish it can mold and go stale it should be hung up so air can go thru each one to dry

@cookingwithsindaco Ай бұрын

I guess you didn’t understand the explanation. So It covered for day then arrange them for the air and sun to hit it

@globalcetzen5271 Ай бұрын

@hopemorrison2367 Why are people always insulting the intelligence of Africans. People like you are always either trying to tell us what to do, criticizing our hard work or scrutinizing our efforts…Why? 🙄🙄🙄

@bigmama5048 Ай бұрын

Wode Maya’s favourite they used to make some in Moree and Idun mpoano Cape

@samlartey5672 Ай бұрын

@@globalcetzen5271did. U read what this man said? He never insulted anyone. He just shared his honest opinion.

@albiankrah9776 Ай бұрын

Who told you, they dry it very well before putting it into the sack's, we been eating Kako for ages, I buy it and it can be there till 5,6 months without doing nothing, so where did you get the ideology from, over sabee