THE VEGGIE BURGER YOU'VE BEEN WAITING FOR 🍔 Gluten-free, oil-free, vegan & absolutely delicious!

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The Whole Food Plant Based Cooking Show

Күн бұрын

Who doesn't love a good plant based vegan veggie burger? This veggie burger is a bit different than a standard burger because of being cooked into a loaf. The reason we chose to make it this way is because we always struggle to find a gluten free, vegan burger bun that doesn't taste like sawdust and holds together when you eat it. We end up eating our veggie burgers on bread. Well, I know you all know where I am going with this. A round burger on square bread leaves many bites with only bread and no burger. By making this burger recipe in a bread loaf pan, you have a burger that is the same shape as your bread and has the added benefit of being able to slice your burger to your preferred thickness. We use our Gluten Free Bread recipe (link below) with these veggie burgers.
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LINKS FROM THE SHOW
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Пікірлер: 204

@sO_RoNerY 2 жыл бұрын

Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.

@the1andonlytrav 3 жыл бұрын

You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!

@sweetcake405 3 жыл бұрын

this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes

@profitfromtrauma 3 жыл бұрын

I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.

@jonicabeird4657 11 ай бұрын

Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤

@suzannereeves7768 3 жыл бұрын

I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!

@deannculver7969 3 жыл бұрын

We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!

@jbfox5315 3 жыл бұрын

Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.

@KatyCosta-do2gg 3 ай бұрын

Love this!! Thank you!!

@loismadrie6646 3 жыл бұрын

Genius! Looks amazing! Thank you!

@elainakosmidis8657 3 жыл бұрын

Will definitely try it! 🍔

@eileenshillington3709 3 жыл бұрын

Making my mouth water!

@eileenharris2855 3 жыл бұрын

Love the loaf pan idea! Can’t wait to try it!

@Barbara-dv1ps 3 жыл бұрын

I can't wait to try this recipe! Thank you!

@lisaemerson8061 2 жыл бұрын

i been baking mine in bread pan for years now i love it

@valerieescabi6104 2 жыл бұрын

Thank you JILL💖

@rosemarybrown4681 3 жыл бұрын

I will definitely try this

@PlantBasedPietro 3 жыл бұрын

Wow!!! Can't wait to make this!!! Thank you!!! :)

@EVENSOAMEN 3 жыл бұрын

How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!

@gavinfoster5606 3 жыл бұрын

It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.

@carieyoung1111 3 жыл бұрын

A veggie burger and fries are one of my absolute favorite meals...!

@AR-qm3zg 3 жыл бұрын

I'm so excited to try this and will definitely try it on your bread recipe❤️❤️

@Bushcraft242 Жыл бұрын

Best burger plant based

@cuppatea4466 Жыл бұрын

You guys are going to love this!- I love when Jill says that!

@SpringFlowers537 3 жыл бұрын

Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!

@yippeekaiyaymofo 3 жыл бұрын

Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!

@bhavnasoni711 3 жыл бұрын

Excellent recipe. I m gonna try to make it.

@GingerKral 3 жыл бұрын

This looks amazing! Thank you! I just ordered your cook book will be here the 14th!

@kgsparrow8017 3 жыл бұрын

Thank you!

@masamangare4134 2 жыл бұрын

Looks so yummyyyyy!!

@bslizards 3 жыл бұрын

Your jingle is adorable ♥️

@lisasullivan4474 2 жыл бұрын

Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!

@robz.3225 3 жыл бұрын

Just got the cookbook!!

@thegirlwhospeaks236 3 жыл бұрын

Great idea! Keep hubby around!

@HealthOrigins 2 жыл бұрын

I love the idea of square burger to fit a piece of bread - thanks Jill! 👌

@ulrikabjorkdahl4989 3 жыл бұрын

I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁

@denisedelsie639 Жыл бұрын

Thank you 🌟🌟🌟🌟🌟

@halliewarren2566 3 жыл бұрын

Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!

@90priya 2 жыл бұрын

Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice

@Sbannmarie 3 жыл бұрын

Jill you are amazing !

@chuckpeterson2405 3 жыл бұрын

Well done! Thanks for sharing and I love the "secret".

@nappyscribe1987 2 жыл бұрын

Looks good. I’m hungry. Going to try this recipe!

@ashleyburks4639 3 жыл бұрын

Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.

@bethcloudsandsky 3 жыл бұрын

Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊

@cattitude7809 3 жыл бұрын

Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️

@cindywagner4623 11 ай бұрын

A burger without beets! Yes.

@krawlb4walking802 3 жыл бұрын

Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊

@suecastillo4056 3 жыл бұрын

YAY!!! Always looking for a good veggie burger!♥️🙋‍♀️🥰

@ceciliarodrigues1354 3 жыл бұрын

Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....

@YAHdozinda 3 жыл бұрын

Brilliant......

@amydecker6207 3 жыл бұрын

"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂

@vladi1475S 2 жыл бұрын

“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.

@lauraeleazer2396 Жыл бұрын

I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️

@jpc1971able 3 жыл бұрын

Dinner tonight! 👍👏👍👏

@cynthiah1298 3 жыл бұрын

I love your gluten free recipes!

@rollingstone3017 2 жыл бұрын

Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁

@jjooeegg1 Жыл бұрын

Good video

@mikesnyder1788 2 жыл бұрын

This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.

@CitrianSnailBY Жыл бұрын

Looks Great! 😍

@user-mu9vs7ne4l 11 ай бұрын

Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!

@patty-cf7jj 3 жыл бұрын

I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!

@maryannmattesonbuchan670 3 жыл бұрын

Very nice Jill !!!✝️❤️❤️

@raniaothman190 3 жыл бұрын

Miss u♥️♥️ and thanks

@terrifenwick8861 3 жыл бұрын

I shall have to find the groats and husky stuff and give this a try 🥰

@richardschmidt2430 3 жыл бұрын

WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)

@lawrencelawrence3920 3 жыл бұрын

Its about the same recipe as your classic vegan meatloaf, which was delicious.

@venitadobson112658 3 жыл бұрын

Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!

@joanneroundhill1796 3 жыл бұрын

Please could you share the bread recepies please 😳

@ceciliarodrigues1354 3 жыл бұрын

Quinoa+feijão +cenouras +cogumelos+cenouras +especiarias....

@GingerKral 3 жыл бұрын

@@joanneroundhill1796 look in the show more section here. She shared it.

@ceolbeats7182 2 жыл бұрын

Why don’t you play Cowspiracy to the 3 that eat dead animals???

@maryhight6030 2 жыл бұрын

Yummy 😋

@maryhight6030 2 жыл бұрын

I love your cookbook and I love watching you on KZfaq. Thank you for the years of fabulous cooking and inspiration.🙏💖

@shaylahealinglight 3 жыл бұрын

I will try this and just substitute the mushrooms with red peppers

@koshgam 3 жыл бұрын

Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!

@dalejohnson7836 3 жыл бұрын

This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!

@Spicydoc1 Жыл бұрын

Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip

@melissarogers8626 3 жыл бұрын

Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤

@christopherbrand5360 3 жыл бұрын

Awesome blooper at 6:00! And also true, you did pre-heat the onion :)

@wholefoodplantbasedcookingshow 3 жыл бұрын

right!? 😂😂

@Laousis 2 жыл бұрын

I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04

@TheGardenCooks1 3 жыл бұрын

Nice 👍

@donnaharris7553 3 жыл бұрын

Please do video for.the gluetin free bread you used with the burger, thank you .

@wholefoodplantbasedcookingshow 3 жыл бұрын

plantbasedcookingshow.com/2018/09/16/gluten-free-bread/

@marlahansen3953 3 жыл бұрын

Why does this have to come out after I threw away the psyllium husk from my pantry! It looks so good!!!

@That0neMonkey 3 жыл бұрын

Hahaha I was just thinking the same thing!

@naturelover7 7 ай бұрын

This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜

@thirdreplicator Жыл бұрын

Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.

@calengr1 3 жыл бұрын

7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle

@clairemullin9679 Жыл бұрын

Would an immersion blender work?

@u4me4fun 3 жыл бұрын

Your gluten free bread is my favorite, too.

@donnaharris7553 3 жыл бұрын

How can i get recipe for gluetin free bread. Thank you

@ct.widget2847 3 жыл бұрын

'Eatloaf sandwich!

@brendacard1447 2 жыл бұрын

Looks yummy. I just wish I knew what the calorie count and etc. is?

@carmenramos6563 3 жыл бұрын

Hi Jill. Love your show! My favorite have been the bloodies! Can I substitute the groats and quinoa for 2 cups of cooked farro! I used this with your vegan meatballs and it turned out good. What do you think?

@wholefoodplantbasedcookingshow 3 жыл бұрын

Absolutely 👍It might not be quite as firm

@AsWeSpeak154 Жыл бұрын

I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?

@skyobrien 3 жыл бұрын

Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.

@marysuncin4302 Жыл бұрын

Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.

@wholefoodplantbasedcookingshow Жыл бұрын

Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍

@YamIa3gypsy 3 жыл бұрын

I will be substituting the psyllium husks but does look like a keeper.

@songbirdmedows 3 жыл бұрын

I’m curious, how do you wash pre-sliced mushrooms? Thanks 😊

@wholefoodplantbasedcookingshow 3 жыл бұрын

I don’t I just brush off an dirt that I see

@mlowe7245 3 жыл бұрын

is this recipe in your cookbook? Thank you

@wholefoodplantbasedcookingshow 3 жыл бұрын

No, it’s too new

@kibibimoshi8235 3 жыл бұрын

Where do I get that silicon baking thx

@wholefoodplantbasedcookingshow 3 жыл бұрын

amzn.to/3saIcmM

@rorschachmanhattan9612 Жыл бұрын

❤️

@10buk2 3 жыл бұрын

What did you use to heat up the mushrooms and mixture

@wholefoodplantbasedcookingshow 3 жыл бұрын

I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.

@MsStack42 3 жыл бұрын

Jill, your husband MAY be a genius ! Make sure you hold onto him !

@christinepeters7110 3 жыл бұрын

HI Jill what ca I subsitute the phyllium husk for?

@wholefoodplantbasedcookingshow 3 жыл бұрын

There really isn't a substitute. It is the thing that binds it together. You can make it without it but the burgers won't stay together as well and they won't be as firm.