Christmas Fruit Cake | Boozy Christmas Cake | Fruit Cake with Rum | Goan Christmas sweets

Christmas Fruit Cake | Boozy Christmas Cake | Fruit Cake with Rum | Goan Christmas sweets | Kuswar

Рет қаралды 79,460

Күн бұрын

This Christmas Fruit Cake is a highly requested recipe. This is one of my favourite fruit cake recipes and is perfect for the Holiday Season and to serve at special occasions too.
Ingredients -
For soaking the dry fruit -
100g sultanas
100g raisins
100g currants
100g mixed citrus peel
50g candied / glaced cherries
50g candied ginger
240ml dark rum
For the caramel -
1 cup sugar
1/2 cup hot water, from a recently boiled kettle
For the cake -
200g butter, at room temperature
200g dark brown sugar
4 eggs
1 tsp Vanilla bean paste / vanilla extract
2 tbsp Treacle
120ml Caramel (recipe included)
Zest and juice of 1 orange
250g all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
Dry fruit, previously soaked
50g cashew nuts, chopped
45ml dark rum
For the complete recipe, visit - theaspiringhomecook.com/2019/...
My equipment -
Kitchenaid Stand mixer - amzn.to/2S4L4U7
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#Christmasrecipe #FruitCake #Kuswar #FruitCakewithRum #TheAspiringHomeCook

Пікірлер: 179

@sanayaengineer7030 3 жыл бұрын

I tried this recipe. Its better than most complicated ones. I just added about 1/4th cup orange juice and 1/4 cup milk to make it more moist. The cake turned out very soft and amazing❤️❤️

@KRP51 2 жыл бұрын

Your recipe was spot on! That caramel does magic. I’ve tried so many fruit cakes before and I love them all but this one hit the spot and I’ve been making it for the past 2 years. It’s a big hit with my family and it’s all gone the next day. One member even said that they could eat just the cake all day and skip food! Thank you for sharing your wonderful recipe 😊

@9833596613 4 жыл бұрын

Beautiful... totally loved it. Thank you for sharing 👍

@metrocook 3 жыл бұрын

Made this cake today. It came out so well! Amazing recipe!

@varshachavaan1393 2 жыл бұрын

Hi Trisha, I made the cake by soaking the mixins for a quarter. I must say it was so good! I've NEVER had a plum cake this good. Thanks a ton for posting this recipe ☺️

@theresafernandes634 7 ай бұрын

Your explanation is very accurate n perfect. Giving advice also makes us alert of things. Thank you pl continue

@fatimavaz6974 4 жыл бұрын

So yummy so easy making & so Christmasy..wow just waiting to start preparing..

@junemendessingh8925 3 жыл бұрын

AWS best version...simple n easy to make

@isabelacardoz6846 4 жыл бұрын

Thanks.... It's amazing.... God bless you....

@priyankadsa3488 2 жыл бұрын

Finally a perfect recipe

@anniemathews6872 4 жыл бұрын

Looks great ...definitely a must try for Christmas 🎄

@hazelhenriques1019 3 жыл бұрын

I tried out this recipe! And the cake turned out great! Thank you so much!😄

@sulekhasharma4677 7 ай бұрын

This is a great recipe , been two years in a row and has come out every time I made this . Kudos 🎉

@SUNIL-br7cm 4 жыл бұрын

Wow Awesome i LOVE rum cake 🎂really really really delicious recipe 🎂thanks for sharing Christmas cake recipe🤗🙏🙏🤗

@nimishakamat 3 жыл бұрын

Thanks Trisha.. I made the cake yesterday and it turned awesome 😍😋

@alvitofernandes2087 3 жыл бұрын

That's a great recipe.. the cake looks delicious...will try..thank you so much

@avitaserrao2164 2 жыл бұрын

Thank you Trisha for the amazing Christmas fruit cake. A huge hit. All of us just loved the cake.

@pnima9953 3 жыл бұрын

Awesome 👍 cake 🎂 will definitely giv a try

@saviogoveas 4 жыл бұрын

Woooooow ! Thanks a ton Trisha for sharing the recipe on my request. Thank you very very much. Can't express how delighted i am.. You have done it all. God bless.

@saviogoveas Жыл бұрын

Hi Trisha. I tried this cake and it was a super hit. Just wanted to know if i can use last year's caramel syrup which I made and preserved in the refrigerator

@sheilacabral2651 3 жыл бұрын

i still have to try out. receipe looks tempting. it helps for the season. Tku.

@sraddha1411 3 жыл бұрын

Thank you Trisha. Your recipe is a massive success. I’ve posted a few pictures on Facebook of the sweets I’ve made with your guidance. 💞

@sraddha1411 3 жыл бұрын

My friends too enjoyed the cake Trisha. The photos of the sweets are on your Facebook group. 😊

@vaishalidsouza1418 2 жыл бұрын

Thankyou Trisha for sharing such a wonderful receipe ❤️

@saraladsouza6511 4 жыл бұрын

Explanation is awsome

@Janven168 3 жыл бұрын

I made a plum cake,dry fruit nuts soaked in orangejuice,, it came well , thanks for recipe, its 😋

@anitag3064 3 жыл бұрын

Mam finally tried ur cake it turned out delicious😋 this is the first time tried cake that also in a cooker.. Thank you mam😃

@charlettesequeira9450 3 жыл бұрын

Thankyou very much Trisha...i tried this cake out...it came out delicious...all fly..liked it. ..i was full.of anxiety earlier thinking its not my cup.of tea...but for d first time i have tried Rum fruit cake..following ur advice ...ur too good ...u tell d pros & cons & explain so well & in detail...im delighted...u made my Christmas...God bless u dear

@flaviaalmeida9606 4 жыл бұрын

Superb love yr explanation. It gives me so much confidence and motivation God bless

@ianferdinand7620 3 жыл бұрын

Superb 👍

@helenmadre9891 3 жыл бұрын

Your Christmas cake looks delicious thanks

@mf6556 4 жыл бұрын

I so wanted you to post this video..... Thank youuuuuuuuuuu so very much ma'am. Loads of love to u.

@shirleysumitra6614 7 ай бұрын

Well done 👍👍 super b

@sheryllobo9719 3 жыл бұрын

Love your recipes. You explain so well in detail & present it well too👍

@louelladmello211 3 жыл бұрын

Thank you so much for the recipe,, nicely explained

@meerabarretto6822 2 жыл бұрын

Wonderful...thank you Wendy.

@russelpillai1972 Жыл бұрын

Thankyou for saving my Christmas Trisha

@Epepee4 3 жыл бұрын

Trisha, I tried out this cake. It was so delicious.

@binocharly9051 3 жыл бұрын

Well explained....would like to give a try

@queeniedmello4972 3 жыл бұрын

Amazing recipe and very beautifully explained.. God bless you my cake turned out really good !

@afernandes3679 4 жыл бұрын

Thank you for your simple recipe with good explanation. How long can this cake be stored? Can we use red wine instead of rum?

@queeniedmello4972 3 жыл бұрын

Amazing recipe and very nicely explained .. God bless you .. my cake turned out really good !

@anthonymattos9073 2 жыл бұрын

Your cake details r really great n can guide you to make cake at home. Thanks

@yolandamascarenhas7062 3 жыл бұрын

Your explanation and narration is so good for all your videos Awesome recipe Thank you

@charlettesequeira9450 3 жыл бұрын

I have even tried ur marzipan recipe & milk cream...dat too came out good...again a big thx & God bless you

@gertrudegeorge5358 2 жыл бұрын

Thank you Trisha,your recipe is a great success. Everyone loved it. I tried the rose cookies too👌 Wishing you a Merry Christmas 🎄🎊🎉

@PasMrunalini769 2 жыл бұрын

👌🏻😍

@Noida575 2 жыл бұрын

I seriously wish i came across your post prior to soaking my fruits! Have a great Christmas Trisha. Stay safe

@Janven168 3 жыл бұрын

Well explained,

@zds3483 3 жыл бұрын

I have recommended your Xmas sweets recipe to all other youtubers

@carisadias3188 3 жыл бұрын

I’ve tried this recipe!! It’s the best one ! After searching so many fruit cake recipes stumbled upon this one and it turned out amazing

@TheAspiringHomeCook 3 жыл бұрын

Thanks Carisa. I'm so glad you like it. 😊

@MajiktheBeagle 2 жыл бұрын

Ma'am you are Amazing 👏 👏

@dennicafernandes4151 4 жыл бұрын

Can you show us the recipe for milk toffee. N Mam all your recipes are superb

@phebesarastephen 4 жыл бұрын

I tried this recipe using orange juice. Just loved it.. this is going to be my 'go to' recipe for fruit cake 😋

@TheAspiringHomeCook 4 жыл бұрын

That's so lovely to hear Phebe. I'm glad you like the recipe. It is one of our favourites too.

@ayesharodricks93 3 жыл бұрын

Hi trisha...first of all..i love your recipes, the way you explain, so methodical and organized..you make it really easy for anyone to pick..congratulations on the fab work...I'm a big fan. 😊 just one Query trisha.... The brown sugar/demera I used wasn't really getting crushed in the creaming process...i cud still see the grains or rather taste them (had used bluebirds brand) .. Is it the brown sugar or the blades of the hand mixer that caused this.. I had to then use my batter spoon to complete the creaming process... Can regular grained sugar or powdered sugar be used as an alternative.. If so what would the quantity be.. Would it be the same as the brown sugar in this recipe?

@TheAspiringHomeCook 3 жыл бұрын

Hi Ayesha, its probably that brand that has a coarser grain, no issue with you hand mixer. You can use regular sugar if you like.

@captainpuri1 4 жыл бұрын

Hi I made the cake today following yr recipe step by step and it turned out excellent. Thank u so so much.

@sidjones_46 2 жыл бұрын

Excellent recipe! How much does the cake weigh after baking? (The final product).

@maureensamson4863 4 жыл бұрын

You're a great teacher and present your recipes with such clarity and detail! Thank you so much! This looks so interesting!

@Janven168 2 жыл бұрын

My son Ezekiel likes it

@belindakhanna321 3 жыл бұрын

🙏🏾🙏👌👌🙌🙌

@hopethomas582 3 жыл бұрын

You are very good Gid Bless

@sheelaif 3 жыл бұрын

For a year to keep the dry fruits in rum should we keep it out for a year or in fridge..let me know and should we add rum.often if its kept out..let ne know pls.

@mummyscooking 4 жыл бұрын

Yummy Christmas Fruit cake

@claradias7773 3 жыл бұрын

Can we use the convection oven with heat top and below?

@saviajane 4 жыл бұрын

At what temperature did you bake this cake? Your directions are superb. And your voice is so clear and encouraging. Wish you a blessed and joyous Christmas.

@TheAspiringHomeCook 4 жыл бұрын

Savia, this is baked at 170 degrees Celcius.

@Cyrilskitchen 2 жыл бұрын

What I added to get dark plum colour to the cake n where it's available

@snehaverlekar9716 Жыл бұрын

Hi Trisha thanks for the recipe...if using caramel made and kept in advance then how much do I use.

@stephaniedsouza1090 3 жыл бұрын

Hi is this a moist cake? Also can I use a 6.5inch round cake pan for this?

@sandradaniel5562 2 жыл бұрын

Hi Trisha. Can you share the recipe for plum cake with icing. Like the cake pieces given at Christian weddings in India.

@liema550 Жыл бұрын

Which brand treacle syrup have you used ?

@joannafernandes9395 2 жыл бұрын

Hi Trisha, what can i replace treacle with if i dont get it in my country?

@swelcome1038 3 жыл бұрын

As we are adding orange juice , would it be ok to use baking soda in place of baking powder ? Is it ok to beat the egg white separately and fold in before adding the fruit mixture ?

@jeanmenezes6080 2 жыл бұрын

Will definitely try. How much sugar

@TheAspiringHomeCook 2 жыл бұрын

Hi Jean, the complete recipe is linked in the description box below the video.

@dattaramkarekar8048 2 жыл бұрын

Hi Trisha cud u plz tell me which cup u r using (ml?)

@anitag3064 3 жыл бұрын

How many days we can keep the rum cake out or should be kept it in the fridge

@sylviadmello5607 3 жыл бұрын

How many days can we store it ? And we have to store it in the fridge ?

@mariapires9937 2 жыл бұрын

Thank u Trisha. It would be nice if u could add the list & amount of ingredients in the description.

@jessyringtone4208 3 жыл бұрын

Hi, thanks for ur nice Recepies where's will I get ginger candy? Pls let me know

@TheAspiringHomeCook 3 жыл бұрын

Hi Jessy, any shop that sells dry fruit should have it. If you can't find it, its okay to leave it out.

@russelpillai1972 3 жыл бұрын

What temperature did u bake the cake at @aspiringhomecook

@TheAspiringHomeCook 3 жыл бұрын

Hi Russel 170 degrees. You can find the complete recipe here - theaspiringhomecook.com/2019/12/christmas-fruit-cake-dark-rich-and-boozy.html

@varshachavaan1393 2 жыл бұрын

Hi Trisha ☺️ I hope you're doing well. I'm going to soak the mixins in rum tomorrow. Before I get started with the process I have a few questions. I would love if you take some time out to answer them. 1. Since I'm soaking them well in advance does it require to be stirred up occasionally? If yes, what should be the frequency of it? 2. Should I store in a cool dark place or refridgerate? Awaiting your response. Thanks in advance! X

@TheAspiringHomeCook 2 жыл бұрын

Hi Varsha, I love that you plan ahead. 😊 If you add enough rum to cover all the fruit, then maybe just stir it through after a week and there after, you can leave it to stand without having to stir it through again. And just store it in a cool dark place. When you use the fruit for the cake, you can add your next batch of fruit to the same liquor and just top it off if needed.

@varshachavaan1393 2 жыл бұрын

Thank you so much!! ❤️

@anitag3064 3 жыл бұрын

Mam can I use whisky instead of Rum

@AnnasriKitchen 2 жыл бұрын

Instead of caramel can v add dark brown sugar ? If so how much sugar

@rashmikm32 3 жыл бұрын

Can we skip caramel and increase sugar quantity. Can we mix alcohol to the cake batter instead of feeding the cake. And in other videos, they bake for longer time like 3 hrs. Is it necessary to bake for so long.

@sulakshmisarkar8514 2 жыл бұрын

Finally I found you ❤ ... loved your recipe ... only one ingredient is not available at home and that is treacle ... may I go for DHAMPURE molasses or dhampure blackstrap molasses from amazon ... what do you suggest for treacle... can you mention any link in your description box ... plssss reply 🙏🙏 ..

@TheAspiringHomeCook 2 жыл бұрын

Molasses or blackstrap molasses will both work. I have never used that brand, so I can’t provide and feedback on it. You can also leave it out if you like, the cake will still taste great, it’ll just have a lighter colour and a small difference in flavour.

@sulakshmisarkar8514 2 жыл бұрын

@@TheAspiringHomeCook ok ... thank you sooo much ... hug from kolkata 🥰

@navitadsilva6154 2 жыл бұрын

How long can u keep this cake out

@navitadsilva6154 2 жыл бұрын

Self life of the cake

@mafildaaugustine1478 Жыл бұрын

Hi Trisha hw much does this cake weighs .pls can u tell me .💞

@swelcome1038 3 жыл бұрын

Wow ! Great looking cake ! You have given hope for last minute starters like me .😀. Some 3 points I would like to know .... the oven temperature , the weight of the finished cake and if it is ok to use a 8 inch baking tray.

@melissamathias9435 3 жыл бұрын

Oh my God! this cake was the best thing I made this year thanks to you dear! Really easy recipe if you follow it to the T. Although I didn't have all the ingredients you mentioned, like the treacle, nutmeg, clove powder and the liquid to soak the fruits in where we live so I made do with some white grape juice instead....It won't have the same taste I'm sure but I'm pretty pleased with the color of it and the heady aroma that's filling up my home. Thank you so much for making and sharing such a nice recipe. I'll be sure to try some more of them out. Wishing you and your family a great Christmas and New Year. God bless you!

@swelcome1038 3 жыл бұрын

Cut the cake today after baking on 20/12/2020. Had soaked the fruits for 11days. Could get only golden treacle . Baking took over 1 hr. Had poured the initial 45 ml rum after cooling the cake completely. Wrapped in cling film. Again fed 30ml rum on 23/12 night . The cake got over in no time ! Very yummmmmmy !

@poojasharma-kv4hs 2 жыл бұрын

Pls suggest from where I can buy a good treacle syrup any brand you recommend or golden syrup will do too?

@TheAspiringHomeCook 2 жыл бұрын

Have you tried on Amazon? I just buy what’s locally available at Coles / Woolworths in Australia. If you don’t have access to it, you can leave it out too. The only thing that will be different is the colour. You will get a slightly lighter colour cake, but it will still be really delicious.

@poojasharma-kv4hs 2 жыл бұрын

Thanks for the reply

@lindadias2909 4 жыл бұрын

I would like to have awritten recipe pls can I get it. I could like to try it.

@TheAspiringHomeCook 4 жыл бұрын

Linda, you can find the link to the complete written recipe in the description box just below the video.

@petersdiary7680 2 жыл бұрын

Why wasnt cashewnut soaked...???

@jenjtsh 3 жыл бұрын

Can skip the caramel?

@paanoop 3 жыл бұрын

Hi, which oven are you using? Thanks

@TheAspiringHomeCook 3 жыл бұрын

Hi Anoop, I have used many ovens over the years. Currently I'm using a Westinghouse.

@maryzac6357 3 жыл бұрын

@@TheAspiringHomeCook My mom had, a, Westing House too.. Is it available in India?

@shermainecharamal9877 3 жыл бұрын

For how long can we store this cake and how

@TheAspiringHomeCook 3 жыл бұрын

Hi Shermaine, if it is baked well, it will last a week to 10 days (depending on the weather). I wrap it in a couple of layers of baking paper and store at room temp.

@priyankaduttaroy4968 2 жыл бұрын

Hello.. what is the substitute for eggs in case I want to make it eggless?

@sharocd 4 жыл бұрын

If I make use of brown sugar is the process of caramel to be made too???

@TheAspiringHomeCook 4 жыл бұрын

I've heard you can make caramel with brown sugar, but I've personally never tried it. If you try it with brown sugar, I'd love to hear how it works out.

@ritajoseph9922 3 жыл бұрын

Anything to substitute the rum

@TheAspiringHomeCook 3 жыл бұрын

If you cannot consume alcohol, just leave it out. You can soak the fruit in a little orange juice. But the shelf life of the cake will be much shorter.

@saraladsouza6511 4 жыл бұрын

Where do we find molasses

@TheAspiringHomeCook 4 жыл бұрын

You should find it on Amazon.

@shalinirajeev4183 3 жыл бұрын

Is it necessary to add rum? without rum is it not possible?

@joycemagdalene7950 8 ай бұрын

Can I skip the caramel part? Will it make the cake too sweet?

@nilsbarretto1969 2 жыл бұрын

How much kg cake do we get from these ingredients

@merlynwilliams6166 7 ай бұрын

Can dark brown jaggery be subsituted for dark brown sugar ?

@yenchang373 2 жыл бұрын

Can I use yogurt instead of eggs

@sharonnoronha6992 3 жыл бұрын

Hi I am a new subscriber to your channel. Please can you tell me what do i do to make a non alcoholic version of this cake

@TheAspiringHomeCook 3 жыл бұрын

Hi Sharon, leave out the rum. You can soak the fruit in a little orange juice. The cake will still turn out well, but wont have a very long shelf life.

@salomesanches9754 Жыл бұрын

Hi Trisha.. could you please let me know if the butter used is salted or unsalted ? & is the hot water used for the caramel boiling hot straight from the kettle or a little warm? Thanks

@TheAspiringHomeCook Жыл бұрын

Hi Salome, I use salted butter for all my baking, unless I specify otherwise. And the water is straight from a recently boiled kettle.

@salomesanches9754 Жыл бұрын

Thank you 😊